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SHOPPING MALL
1.SITE
1.1SITE ANALYSIS
(TOPOGRAPHY,
COMPONENTS: Site area and approach road, entrance(s) and exit(s), building foot print, ground
coverage (%), setback and height, landscaping and greenery, built open spaces (wherever
applicable)
2.AREAS
2.1 PARKING
Area of parking, parking typology, driveways and ramps standards, connectivity to other floors,
emergency exits, height of the parking floor
2.2 AREA STATEMENT FOR BUILT UP
Table given in last slides
3.ZONING (FLOOR WISE ZONING)
(ONE SLIDE PER FLOOR)
COMPONENTS
Shops, typology of shops, food courts, entertainment zones(for kids, elders), administration, multiplex,
services,
3.1 BASEMENT FLOOR
3.2: GROUND FLOOR
3.2 FIRST FLOOR
3.3: TYPICAL FLOOR
5.MULTIPLEX:
COMPONENTS( LOCATION AND SIZES) : Foyer and waiting, food zone, security desk, toilets, drinking water,
ticket counter, circulation entry and exit (within and outside)
6.SERVICES
6.1: ROADS, ENTRY AND EXITS., LOADING AND UNLOADING
6.2:HVAC- (LOCATIONS AND SIZES OF AHU, CHILLER PLANTS, DUCTS)
6.3: MECHANICAL: LOCATIONS AND SIZES
6.4:ELECTRICAL: (LOCATIONS AND SIZES OF GENERATOR ROOM, TRANSFORMER,
CONTROL ROOM)
6.5:PLUMBING(LOCATIONS AND SIZES OF SANITATION, STP, WATER TANK)
6.6: FIRE FIGHTING(LOCATIONS AND SIZES OF WATER TANK, PIPE LINES, SAFE
AREAS)
6.7: TOILETS(NUMBER OF, GENDER DISTRIBUTION )
6.7: SECURITYCONTROL ROOM, SITE )
6.8: ADMINISTRATION(SIZES OF STAFF ROOM , CONFERENCE ROOM , MEDICAL
ROOM , CANTEEN, REST ROOM, CHANGING ROOM, STORE ROOMS, MAINTAINCE
ROOMS, OTHERS )
6.9: RESTAURANT KITCHENS: GAS BANKS LOCATION, CHIMNEY DUCTS
7.FACADES
7.1: COMPONENTS: HORDINGS, SIGNAGES, MATERIAL USED, FINISHES
7.3: BUILDING FORM
7.4: OPENINGS
7.5:OTHER ARCHITECTURAL FEATURES
8.INTERNAL FEATURES
LIGHTING AND VENTILATION, MATERIALS
9.SPECIAL FEATURES
FOUNTAINS, LANDSCAPING
10.BUILDING STRUCTURE
TYPES OF STRUCTURE, TYPES OF COLUMNS AND SLABS, COLUMN GRID AND SPACES,
COLUMN BEAMS SIZES AND SPAN, CANTILEVERS, ROOF
AREAS
S.
N
O
FLOOR
CELLAR
GROUND
FIRST
SECOND
SERVICES
BUILTUP
AREA
COMMO
N AREA
TOTAL
AREA
HEIGHT
S
SL
NO
FLOOR
CELLAR
GROUND
FIRST
SECOND
ANCH
OR
STOR
ES
SMAL
L
SHOP
S
FOOD
COUR
T
ENTE
RTAIN
MENT
CIRCU SERVI
LATIO CES
N
MULTI
PLEX