Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Pregnancy
Importance of Good
Nutrition during Pregnancy
Important before, during and after
pregnancy
Good control of weight, blood pressure
and blood glucose increase chances of
healthy, normal weight, term infant
Affects fetal and placental growth
Importance of Good
Nutrition during Pregnancy
Affects maternal well being and maternal
outcomes
Not getting enough micronutrients causes low
birth weight, premature birth, and other fetal
problems
Micronutrients include: folic acid, iron, omega-3
fatty acids, Vitamin A, calcium, Vitamin D and
iodine
Folic
Acid
Reduces risk of
having a baby with
neural tube
defects
Reduces the risk
of premature birth
Recommended
amount of folic
acid is 0.4
milligrams (400
micrograms) per
day
Folic Acid
Supplement should be started at least
one month before getting pregnant
It is recommended that any woman
of childbearing age should be
taking folic acid supplements
because they may not know they
are pregnant until it is too late.
Iron
Reduces the risk of premature birth and
low birth weight
Not getting enough iron could cause
anemia
Could contribute to developmental delays and
behavioral disturbances in the infant and poor
health in the mother
Contributes to death and other disease
development
Iron
Essential for normal
infant brain
development
Iron helps create
blood that is
necessary for fetal
demands and blood
loss during delivery.
Good Sources of
Calcium and Vitamin D
Foods to avoid or
minimize when pregnant
Alcohol
Caffeine from coffee, tea, soft drinks,
energy beverages, and other sources
Raw or Undercooked Food of Animal
Origin
Certain Seafood and Fish
1. When is nutrition
important?
A:
B:
C:
D:
Correct!
Nutrition is important
before pregnancy to
prepare the body for the
baby. It is essential
during the pregnancy to
make sure the baby is
safe. After the birth, it is
important to eat healthy
if breastfeeding and to
get your body back to a
healthier state.
2. What is the
importance Folic Acid ?
A:
B:
C:
A&C
All of the Above
D:
E:
F:
Youre Right!
Folic Acid reduces
the risk of neural
tube defects and
the risk of
premature birth.
3.
of
What
Folic
is a good source
Acid?
A:
Milk
B:
C:
All fruits
D:
Correct!
Green leafy vegetables
are a good source of
folic acid. So are
fortified cereals.
4.
of
A:
Carrots
B:
Soup
C:
Fortified Cereal
D:
Whole Milk
Youre Right!
Fortified cereals, as
well as green leafy
vegetables and
lean red meats, are
a good source of
iron.
Salmon
D:
Chicken
E:
A&D
F:
B&C
Correct!
Trout and Salmon are
good sources of
Omega-3 Fatty Acids.
Fruit
C:
Vegetables
D:
Bread
Youre Right!
Dairy products are
a good source of
Calcium and
Vitamin D. Eggs,
meat, and certain
fish are also good
sources.
Tea
B:
Coffee
C:
Cola
Chocolate
D:
Youre Right!
All of these are
sources of caffeine
and should be
avoided during
pregnancy.
Zero
A:
340
A:
450
A:
600
Correct!
450 extra calories
should be consumed
during the third trimester.
340 extra should be
consumed during the
second, and no extra
calories are necessary
during the first trimester.