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INFECTION CONTROL

Vikas Choudhary
PhD Scholar

INTRODUCTION
For years , you have heard the tenets of real

estate summarized in three words:


location, location, location.
The infection control field now has its own three

word maxim:
vigilance, vigilance, vigilance !!!

Many issues of infection control countered

by
technology (gloves, sharps covers, air
exchangesetc)
None works without constant vigilance on

the part
of health care workers (HCWs).
Caution is especially critical in the ICU.

Florence Nightingale, more than a century

ago, said
No stronger condemnation of any hospital or
ward

could be pronounced than the single fact that


zymotic
(infectious) disease has orginated in it or that
such a
disease has attacked other patients than those
brought
in with them still remains a problem world over
and no

Hospital Acquired Infection (HAI)


Most important factor adversely affecting
performance and image of the hospital.

Besides morbidity and mortality,


Prolongs the hospital stay of patients
Increases the bed occupancy
Undue pressure on the already strained

resources of the hospital , patients and


community.

DEFINITION
Hospital acquired infection is any
clinical infection (causing illness) that
was neither present nor incubating
when the patient entered hospital.
The illness may manifest during patients
stay in hospital or after she/he returns home.
Also includes infections acquired in
hospital by members of hospital staff or
visitors to hospital.

RISK FACTORS OF HAI


o INTRINSIC FACTORS :

Inherent to the patient.


Include the presence of acute
medical/surgical disease and severity of
illness.
o EXTRINSIC FACTORS :

Related to the types of medical practice


performed at individual , staff or hospital.

COMMON INFECTIONS
BLOOD
STREAM
Most common
Pathogens
associated:
Coagulase neg.
staphylococci,
Staph Aureus,
Entro cocci

VAP

UTI

2nd most

3rd most

Pseudomona
s
aeruginosa,
Entrobacter,
Staph
aureus

Ecoli
Pseudomona
s
aeruginosa,
Candida
albicans,
Entrococci
spp.

EPIDEMIOLOGY TRIAD
AGENT

HOST

ENVIRONMENT

THE CHAIN OF
INFECTION
AND
ITS BREAKAGE

Rapid Accurate
Identification of
Organism

INFECTIOUS AGENT
Bacteria Fungi

Chain 6

Viruses Rickettsiae
Protozoal

Treatment of underlying diseases


SUSCEPTIBLE HOST

RESERVOIRS

Immunosuppression

Barrier Nursing

Role of
health
personnel

Diabetes-SurgeryBurnsCardiopulmonary

Chain 5
Aseptic Technique
Catheter Care
Wound Care

Chain 1
People

GI Track
Respiratory Track

MODES OF
TRANSMISSION

Broken Skin

Air Borne Contact

Chain 4

Oral

Environmental
Sanitation
Disinfection/
Sterlization

Equipment
Water

Chain 2
Handwashing

PORTAL OF
EXIT

PORTAL OF
ENTRY

Employee Health

Excretions
Secretions
Droplets Skin

Chain 3

Parenteral

Handwashing

Food Handling

Isolation

Air Flow Control

Trash & Waste


Disposal

Excretion/Secretion
Control

BREAKING THE CHAIN 1 OF INFECTION

INFECTIOUS AGENT
Include entire spectrum of microbes
Bacteria
Viruses
Fungi
Protozae

BREAKING THE CHAIN 1 Cont..

RAPID & ACCURATE IDENTIFICATION


OF ORGANISMS
Routinely send Blood cultures, urine culture , skin swabs,
throat swabs, tracheal aspirate cultures.
Endotracheal Tube tip and central line tip to sent for
culture after removal.
Fungal cultures for patients whose stay is more than
5 days.
Repetition of blood cultures or other cultures
-Reoccurence of fever
-Unexplained Tachycardia
-Loose stools
-Or any other new s/s developing in patient

INFECTIOUS AGENT
Bacteria Fungi

Chain 6

Viruses Rickettsiae

SUSCEPTIBLE HOST

RESERVOIRS

Immunosuppression

Role of
health
personnel

Diabetes-SurgeryBurnsCardiopulmonary

Chain 5
Aseptic Technique
Catheter Care
Wound Care

Employee Health

Protozoal

Treatment of underlying diseases

Barrier Nursing

Rapid Accurate
Identification of Organism

People
Disinfection/
Sterlization

Equipment
Water

Chain 2
Proper Attire
PORTAL OF
EXIT

PORTAL OF
ENTRY
GI Track
Respiratory Track

MODES OF
TRANSMISSION

Broken Skin

Air Borne Contact

Chain 4

Oral

Environmental
Sanitation

Handwashing

Excretions
Secretions
Droplets Skin

Chain 3

Parenteral

Handwashing

Food Handling

Isolation

Air Flow Control

Trash & Waste


Disposal

Excretion/Secretion
Control

BREAKING THE CHAIN 2 Cont..

RESERVOIRS
It includes- People
Equipments
Water

BREAKING THE CHAIN 2 Cont..

EMPLOYEE HEALTH
Immunization of health personnels e.g.
Hepatitis B vaccination.
Regular check up for early detection of any
communicable disease etc.
Restriction from work of patient contact when
infected with communicable disease.

BREAKING THE CHAIN 2 Cont..

ENVIRONMENTAL CLEANING
Cleaning with hospital approved cleaner

disinfectant e.g. phenol.

Thorough cleaning of bed and bedside

equipments before admitting new admission.

Separate mops should be used for cleaning of the

unit. (twice a day)

Damp dusting should be done.


Avoid Brooming.
Drains should be patent

BREAKING THE CHAIN 2 Cont..

AIR FLOW CONTROL


Keep windows and doors closed.
Maintain positive air pressure with 20

cycles /day.
Temperature between 24- 26 C
Humidity 50-60%.

BREAKING THE CHAIN 2 Cont..

HANDLING OF LINEN
Keep the bed sheets dry and clean.
Change of sheets every day.
Do not shake blankets and linen in ICU

area.
Do not throw them on floor.
Soiled linen counting should be done in

separate place.

BREAKING THE CHAIN 2 Cont..

TRAFFIC CONTROL
Traffic should be restricted except for

doctors, nurses & supportive staff.

Allow only one attendant.(3-4hrs).


Keep the doors and windows closed.
Instruct the attendants about hand

washing, disposal of waste , hygienic


preparation of babys feed etc.

BREAKING THE CHAIN 2 Cont..

No personal clothing, flowers and eatables

should be allowed.
Mobile phones should not be allowed inside

the area.
Machines(X-Rays ,echo machines

,ultrasound machines) from outside should


be cleaned with spirit before their use.

BREAKING THE CHAIN 2 Cont..

PEST CONTROL
Measures to be taken to avoid their entry

into the unit i.e. by proper cleaning, sealing


& draining.

Patient diet should be kept in covered

containers.

Fly trapper should be in working order.


Pesticides sprays should be used weekly.

BREAKING THE CHAIN 2 Cont..

DISINFECTION, STERILIZATION AND


DECONTAMINATION.

IMPORTANT TERMS
DECONTAMINATION : removal of infective

matter from the surface of an object i.e. thorough


cleaning.

DISINFECTION: kills micro organisms but not


spores.
STERILIZATION: kills micro organisms and

bacterial spores also.

BREAKING THE CHAIN 2 Cont..

Regular Cleaning and Disinfection of


Bed Trolleys
I.V stands

Infusion Pumps
Floor
Table & Chairs
Windows
Resuscitation equipments
Walls
Suction Apparatus
Ceiling
Wash Basins
Ventilator tubings
Drums for Biomedical Waste
Monitors
Leads

BREAKING THE CHAIN 2 Cont..

DISINFECTION, STERILIZATION AND


DECONTAMINATION.

APPARATUS/ EQUIPMENT
Disposable
Items

Reusable
Items

Ventilator
Circuits

BREAKING THE CHAIN 2 Cont..

For Sterilized Items


Store at dry & clean place

Put date of sterilization

Use within 72 hrs of sterilization

Check date before use

Put indicator tape


Follow manufacturers advice for particular
piece
of equipment & their preferable
method of sterilization

BREAKING THE CHAIN 2 Cont..

DISINFECTANTS
HIGH LEVEL DISINFECTANTS
Activated glutaraldehyde (cidex2%)
Sodium hypochlorite 1%.
Carbolic Solution 5%
Bleaching Powder 1%

LOW LEVEL DISINFECTANTS


Methylated spirit70%
Betadine solution10%
Savlon 1%

BREAKING THE CHAIN 2 Cont..

WATER
Use of safe drinking water-Purified
Use of Distilled water for Humidifiers

INFECTIOUS AGENT
Bacteria Fungi

Chain 6

Viruses Rickettsiae
Protozoal

Treatment of underlying diseases


SUSCEPTIBLE HOST

Role of
health
personnel

Diabetes-SurgeryBurnsCardiopulmonary

Chain 5
Aseptic Technique
Catheter Care
Wound Care

Employee Health
RESERVOIRS

Immunosuppression

Barrier Nursing

Rapid Accurate
Identification of Organism

People
Equipment
Water

PORTAL OF
EXIT

PORTAL OF
ENTRY
GI Track
Respiratory Track

MODES OF
TRANSMISSION

Broken Skin

Excretions
Secretions
Droplets Skin

Environmental
Sanitation
Disinfection/
Sterlization

Hand
washing
Trash &
Waste
Disposal

Air Borne Contact

Chain 4

Oral

Parenteral

Chain 3

Handwashing

Food Handling

Isolation

Air Flow Control

Excretion/Secretion
Control

BREAKING THE CHAIN 3 Cont..

HAND WASHING
Single most important & cost effective infection

control measure.
Should be followed religiously.
Mandatory for all medical,nursing & paramedical

who comes in contact with patient.


Efficaciously protects a HCW.

BREAKING THE CHAIN 3 Cont..

ASEPTIC HAND WASH Washing hands

with water and soap or other detergents


containing an antiseptic agents .e.g.
betadine scrub.
ANTISEPTIC HAND RUB applying an

antiseptic hand rub product to all surfaces


of the hand to reduce the number of micro
org. present.
DECONTAMINATE HANDS to reduce

bacterial counts on hands by performing


antiseptic hand rub or antiseptic hand
wash

BREAKING THE CHAIN 3 Cont..

5 MOMENTS FOR HAND


HYGIENE

BREAKING THE CHAIN 3 Cont..

BREAKING THE CHAIN 3 Cont..

BREAKING THE CHAIN 3 Cont..

HAND HYGIENE TECHNIQUE

Remove rings, watches, bracelets, bangles

before washing hands.


Cut nails short, keep polish free.
Roll up sleeves.
To do with- Soap, Betadine, Alcohol rub
Duration: Hand Wash- 40-60 secs

Hand Rub- 20-30 secs

BREAKING THE CHAIN 3 Cont..

STEPS OF HAND WASHING


No.1 HAND WASHING STEP

BREAKING THE CHAIN 3 Cont..

No.2 HAND WASHING STEP

BREAKING THE CHAIN 3 Cont..

No.3 HAND WASHING STEP

BREAKING THE CHAIN 3 Cont..

No.4 HAND WASHING STEP

BREAKING THE CHAIN 3 Cont..

No.5 HAND WASHING STEP

BREAKING THE CHAIN 3 Cont..

No.6 HAND WASHING STEPS

BREAKING THE CHAIN 3 Cont..

BIOMEDICAL WASTE
Biomedical waste (management and

handling) rules, 1998 is promoted by the


ministry of environment and forests , govt.
of India, under environment protection act,
1986.

These rules apply to all persons who

generate, collect, receive, store, transport,


treat dispose or handle biomedical waste in
any form.

BREAKING THE CHAIN 3 Cont..

Biomedical waste should not be mixed with

other wastes.

Segregation at the source( means

segregate into the containers at the point of


generation prior to its storage,
transportation, treatment, and disposal.

No untreated medical waste should be

stored beyond a period of 48 hrs.

Every HCW should be well versed with the

color coding containers used for biomedical


waste.

BREAKING THE CHAIN 3 Cont..

BREAKING THE CHAIN 3 Cont..

Human anatomical
waste.
Animal waste.
Microbiology &
Biotechnology waste.
Blood soiled waste.
(cotton, dressing,
P.O.P)

BREAKING THE CHAIN 3 Cont..

1% Sod. Hypochlorite
Plastic & Rubber Waste
catheters
syringes
I.V. Sets, Blood Sets,
Glucose Bottles

BREAKING THE CHAIN 3 Cont..

1% Sod. Hypochlorite

Waste sharps.
Glass syringes
Needles
Blades
Glass

BREAKING THE CHAIN 3 Cont..

Kitchen & paper


waste.
Discarded
medicines.
Incineration ash.

INFECTIOUS AGENT

Chain 6

Bacteria Fungi
Viruses Rickettsiae
Protozoal

Treatment of underlying diseases


SUSCEPTIBLE HOST
Diabetes-SurgeryBurnsCardiopulmonary

Chain 5
Aseptic Technique
Catheter Care
Wound Care

Role of
health
personnel

GI Track
Broken Skin

People

MODES OF
TRANSMISSION

Water

Handwashing
Isolation

Oral

Handwashing

Excretions
Secretions
Droplets Skin

Trash & Waste


Disposal

Excretion/Secretion
Control

Air Borne Contact

Chain 4

Environmental
Sanitation
Disinfection/
Sterlization

Equipment

PORTAL OF
EXIT

PORTAL OF
ENTRY
Respiratory Track

Employee Health
RESERVOIRS

Immunosuppression

Barrier Nursing

Rapid Accurate
Identification of Organism

Parenteral

Food Handling
Air Flow Control

BREAKING THE CHAIN 4 Cont..

BREAKING THE CHAIN 4 Cont..

AIR BORNE ROUTE


Vehicles droplets from
Mouth
Dry skin scales & dried pus secretions
Redispersal of organisms in dust due to broom sweeping.
Organisms on fabrics due to shaking of bed sheets/linen.
Liquid droplets generated in ventilator circuit, nebulizer.

CONTACT ROUTE
Direct

Contactnurses/doctors .

With

infected

patient

or

Indirect Contact- Contaminated hands and objects

infected

BREAKING THE CHAIN 4 Cont..

ORAL ROUTE

Through food / milk /water served to


patients.
PARENTERAL ROUTE
Via blood or blood product inoculation or
transplantation

BREAKING THE CHAIN 4 Cont..

ISOLATION POLICY
Isolate the infected patients in outside

isolation rooms with air borne disease


( diptheria ,meningococcemia, measles,
mumps, disseminated herpes simplex,
communicable T.B., etc.).
Separate staff to attend the patient.
Disinfect & Dispose all the used material

separately.

BREAKING THE CHAIN 4 Cont..

BREAKING THE CHAIN 4 Cont..

FOOD HANDLING
Proper Hand washing.
Separate utensils for each patient.
Store in air tight containers .
Separate refrigerator for food.

BREAKING THE CHAIN 4 Cont..

DRUGS AND I.V.FLUID


THERAPY
Aseptic Technique while catheter insertion.
Use of disposable syringes.
Meticulous cleaning of I.V puncture with betadine

and spirit.(3swab method).


Secure I.V. lines well cover them with sterile pad.
Change I.V. site q48hrly or on indication.
Change of Administration sets-72 hrs
Lipid based solutions-24 hrs
Blood products-discard after use
Keep them labeled with date and drug name.

BREAKING THE CHAIN 4 Cont..

Wear gloves for I.V. drugs.


Medication preparation using no-touch technique.
Clean injection ports with spirit before access.
Cap stopcocks when not in use.
Use of distilled water ampoules.
Multiple dose vials & ampoules for more than one

pt are not recommended.


Destroy needles and syringes after use.

BREAKING THE CHAIN 4 Cont..

1-Primary contamination from improper


sterilizing/packaging procedure.

1
2

2-Secondary contamination when fluid


additives from contaminated multi dose
containers are used.

3- Breaks in aseptic tech. most likely at


connection in system.
4

4- Blood withdrawal through 3-way stop


cock leaves residual blood in system
providing medium for bacterial growth.
5- Flushing a blocked or malfunctioning
I.V. Line may lead to contamination.
6

6- Prolonged use of site may result in


phlebitis, septicemia

INFECTIOUS AGENT
Bacteria Fungi

Chain 6

Viruses Rickettsiae
Protozoal

Treatment of underlying diseases


SUSCEPTIBLE HOST

Employee Health
RESERVOIRS

Immunosuppression

Barrier Nursing

Rapid Accurate
Identification of Organism

Role of
health
personnel

Diabetes-SurgeryBurnsCardiopulmonary

Chain 5

People

Disinfection/
Sterlization

Equipment
Water

Proper Attire
PORTAL OF
EXIT

PORTAL OF
ENTRY
GI Track
Respiratory Track

MODES OF
TRANSMISSION

Broken Skin

Handwashing

Excretions
Secretions
Droplets Skin

Trash & Waste


Disposal

Excretion/Secretion
Control

Air Borne Contact


Oral

Environmental
Sanitation

Parenteral

Aseptic Technique
Catheter Care

Handwashing

Food Handling

Wound Care

Isolation

Air Flow Control

BREAKING THE CHAIN 5 Cont..

PORTAL OF ENTRY
Gastro intestinal tract:
oral mucosa , via
nasogastric tube.

Proper Oral care


Periodic change of
NG TUBE

Respiratory tract : via


any artificial airway i.e. ET
TUBE or TRACHEOSTOMY
TUBE .

Aseptic technique of
suctioning

Broken skin: pressure


sores or any wound or skin
lesion.

Aseptic method of
wound care

BREAKING THE CHAIN 5 Cont..

The Aseptic Technique


(During Invasive Procedures)

Wearing of cap, mask


Handwashing
Wearing of sterile gown
Gloving
Opening the sterile packet
Skin Preparation-

Purpose- To remove bacteria from the skin site.


Solutions Used- Betadine, Savlon ,Spirit.
Direction- From center to periphery.
Time- Allow it to dry fully.

BREAKING THE CHAIN 5 Cont..

Draping

Covering the patient with sterile linen


leaving a minimal area of skin exposed at
the site of procedure.
Purpose- To create & maintain adequate
sterile field.

BREAKING THE CHAIN 5 Cont..

PERSONAL HYGIENE OF
PATIENT
Use separate clean basin for each patient for

sponging.
Chlorohexidine mouthwash q6hrly.
Clean eyes with saline and put moisol eye drops.
Bladder and bowel care.
Back care and regular position changing.
Nails to be cut short.

INFECTIOUS AGENT
Treatment of
underlying diseases

Bacteria Fungi

Chain 6

Viruses Rickettsiae
Protozoal

SUSCEPTIBLE HOST

Aseptic Technique
Catheter Care
Wound Care

Employee Health
RESERVOIRS

Immunosuppression

Barrier
Nursing

Rapid Accurate
Identification of Organism

Role of
health
personnel

Diabetes-SurgeryBurnsCardiopulmonary

People

Disinfection/
Sterlization

Equipment
Water

PORTAL OF
EXIT

PORTAL OF
ENTRY
GI Track
Respiratory Track

MODES OF
TRANSMISSION

Broken Skin

Handwashing

Excretions
Secretions
Droplets Skin

Trash & Waste


Disposal

Excretion/Secretion
Control

Air Borne Contact


Oral

Environmental
Sanitation

Parenteral

Handwashing

Food Handling

Isolation

Air Flow Control

BREAKING THE CHAIN 6 Cont..

SUSCEPTIBLE HOST
Are the patients or HCW.

GOOD WORK
PRACTICE
Use disposable items as far as possible.
Never try to recap / reinsert the used

needle.
Use needle cutter to destroy needles.
Cut and abrasions should be covered with
water proof dressing.
Eating ,drinking and smoking should be
prohibited in the area.
Do not store eatables in ward refrigerator,
there should be a separate pantry.

Self discipline :no mobile inside the PICU ,

avoid talking during invasive procedure


and handling samples, avoid sharing of
articles between the patients.

Avoid touching eyes ,nose , mouth during

working.

Keep yourself neat and tidy , tie up long

hairs.

Avoid touching door knobs ,phone ,pen

,tapset etc ., with contaminated


hands/gloves.

UNIVERSAL PRECAUTIONS
OBJECTIVES
To protect the HCW himself /herself.
To prevent the spread of infection from one
patient to others.
To protect other co-workers.

ANTIBIOTIC POLICY
Anti- microbials to be used in a rational &

appropriate manner.
Regular audit of antibiotic.
Time to time Surveillance of infection
level.

TRAINING AND EDUCATION


Staff at all level need to be educated especially

less literate staff e.g. hospital attendant and


sanitary attendant.
All staff (especially new doctors and nurses)
should be educated thoroughly about Universal
Precautions recommended by Centres for
Disease Control.
Safety manual should be available in the unit.

Health teaching to patients attendants regarding

infection control measure, hand washing, personal


hygiene and policies of hospital.

All the HCW should have full knowledge about

various methods of sterilization and disinfection


and their appropriate strength.

Immunization of health personnels e.g.

Hepatitis B vaccination.
Regular check up for early detection of any

communicable disease etc

PERIODICAL SURVEILLANCE
Surveillance of infection control committee

once in a month to review the problems of


drug resistance, the use /misuse of
antimicrobial in unit.
To keep a check for the correct method to

carry out procedures according to the hospital


policy for early detection of HAI.

CONCLUSION
1/3rd infections in Hospitals are Nosocomial.
Sepsis- the most common cause of death in ICU.
Common Infections in PICU - Blood Stream , VAP ,

UTI.
HAI can be controlled by various ways Hand
washing, Environmental Sanitation, Aseptic
techniques, Physical Barriers, etc.
None works without constant vigilance on the part
of Health Personnel.

SOAP , WATER AND COMMON SENSE CAN


PREVENT 90% OF HAI

k
n
a
Th u
Yo

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