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MEAT
INSPECTION
Post-mortem inspections include:
visual inspection of the animal carcass and offal.
examination of lymph nodes, in particular the submaxillary and
bronchial, by multiple incisions along their main axis.
palpation of the organs, in particular the lungs, the liver, the
spleen, the uterus, the udder, and in cattle, also the tongue.
investigation for abnormalities in consistency, colour and smell.
examination for parasitic infections by multiple incisions of the
parasites' predilection sites, such as the internal and external
masseters for cysticercosis in pigs, the gastric surface of the liver
for fascioliasis in cattle and goats.
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