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INTRODUCTION
Cucumbersare a warm-season vegetable planted
outside in the ground.
Scientific classification
Scientific name : Cucumis sativus
Kingdom
: Plantae
Order : Cucurbitales
Family : Cucurbitaceae
Varieties : Burplass, Hikari, Progress, Commander,
Giant climbing, pixie, Mti 1,tangkak,Simpang Pulai
ECONOMIC IMPORTANCE
1. Appear for local consumption.
2. Appear as exportation purpose.
3. Medical purpose
4. More nutrient
PROPAGATION
NURSERY TECHNIQUES
Seed taken from healthy and vigorous plant.
Good germination rate.
Sowing in nursery or directly onto planting bed
Seed should be soaked in water for 4-5 hours.
Fully ripe fruits is brown in color (77 99 days
after planting)
FIELD PLANTING
The seedling can be transplanted at 4 5 days
after sowing, if the seed are rise in the nursery.
Planting distance : 50 cm x 60cm (18,000
plants/ha)
Average yield 10 fruits per plants which give
about 15,000 35,000kg/ha/harvest.
Need to support with wooden poles or extended
wire support.
Fertilizer
Days
Details
20 days after
sowing
40 days after
sowing
GENERAL MAINTENANCE
1. Water plants weekly.
The cucumber fruit is composed of quite a bit of moisture
and needs sample water supply to properly grow.
Pruning
Reason why must pruning cucumber.
1. To avoid disease.
2. Improving and maintaining health.
3. To increase the yield or quality of fruits.
4. Encourage plant growth.
Disease of Cucumber
Cucumber mosaic
Pest of Cucumber
Pest
Cucumber Bettle
(Diabrotica
undecimpunctata)
Fruit fly
(Bactrocera
cucurbitae)
Symptom
Stunted seedling
Damaged leaves,
stems and/or
petioles
Reduced plant
stand.
Control
Monitor new planting
regularly
Use floating row covers
Gamma BHC or
Trichlorphon, Carbaryl or
Dimethoate
Sanitation
Destroy infected fruits
Chemical spray of
Trichrophon.
Infestation can be
pruned out to provide
control.
Check transplants for
aphids before planting.
Use tolerant varieties.
Pest
1. Cucumber Bettle
(Diabrotica undecimpunctata)
Pest
2. Aphids (Melon aphid)
Aphis gossypii
Cont. . .
3. Cucumber Fruit fly (Bactrocera cucumis)
HARVESTING
Flowering 3-4 weeks after planting
Harvest 5 weeks after sowing (length of fruit is 15-2cm, dark green, smooth skin and shiny)
Harvesting period 1 month at 2-3 days interval
Average yield : 10 fruits/plant @ 15,000-35,000
kg/ha/harvest
Harvesting Index
Young Cucumber
Cucumber do not
achieve the maturity
level
INDEX 1
Stripe green mix with
pale green in colour
Matured cucumber
Cucumber have achieve
the maturity level
Index 2
Stripe green colour covered
overall of fruit and mix with
white in colour.
Index 3
Yellowish green of colour.
Milky Cucumber
Grading
Waxing
Packing
Sent
into
market.
Cont. . .
Stage
Description
Cleaning
Grading
Waxing
Packing
AGRO INDUSTRY
Some of industry involved in agriculture (Cucumber) :1.
2.
3.
Product
Cucumber
Financial Mask
Cucumber Soup