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Biological waste- Human and animal remains resulting from patient Diagnosis
and treatment procedure.
Type 7-
Liquid by product waste- usually toxic and dangerous for health, must be
Treated with a disinfectant prior to disposal insanitary sewers.
Type8 –
Examples: domestic
washings, chemicals, oils, waste
water from,
manufacturing industries
and other sources
Classification of Wastes according to
their Properties
Bio-degradable
can be degraded (paper, wood, fruits and
others)
Non-biodegradable
cannot be degraded (plastics, bottles, old
machines,
cans, Styrofoam containers and others)
WHAT SHOULD BE DONE
Reduce Waste
- Reduce office paper waste by implementing a formal
policy to duplex all draft reports and by making
training manuals and personnel information available
electronically.
Reuse
waste reduction
segregation at source
recycling and re-use
ENVIRONMENTAL MANAGEMENT
SYSTEMS: EMS
What is an EMS?
An EMS is a formal set of policies and procedures that
define how an organization will evaluate, manage, and
track its environmental impact. It follows the basic
model:
Plan
Identify all environmental aspects: any
environmental or health and safety impacts
resulting from activities and services. The
organization then evaluates each aspect
according to a variety of criteria:
understanding of eco-ethics
environmental and health effects
economic impacts
liabilities
3. Check
Evaluates progress toward meeting program goals through ongoing
monitoring and measuring and periodic EMS audits.
4. Act
Involves taking corrective action to update and improve the
environmental plan. For example, if an organization makes
significant progress on one environmental aspect, another
environmental aspect will replace it on the priority list.
Hilton hotel corporation focuses on
the environment
HHC provide guidelines for housekeeping dept.
where the goals are to “reduce-reuse-recycle”
Water conservation:every hotel within the family of
hotels take part in “Green Program-conserve to
preserve" this enables the guest to decide when
the room attendant will change the used linens.
While check-in to the hotel, usually a information
card is placed on the side of the bed-side table &
on towel racks along the clean linens which a
guest wants can either re-use or change on daily
basis.
Like this we save over 12 gallons of fresh water a
month while also using waste water & the use of
chemicals & energy resources.
Linens & other textiles: condemned bed-linen, towels &
curtains should be re-used for making dusters, iron-board
covers, pillow-slips etc.
Segregation of garbage: segregation of wet & dry garbage
should be adopted for re-cycling, reusing & recovering
waste. Provide different recycle bins for dry garbage like
paper, napkins etc, wet garbage like
oasis,flowers,cottons,tissue papers, Crockery & cutlery,
Food,Newspaper & Plastics.
Left over food can be recycled in a composite bin to produce
manure or in a biogas plant to obtain biogas as fuel.
Sewage: a sewage treatment plant is an effective way of
recycling water generated in the hotel thus produced may be
used in gardening & for flushing toilets.
What as an employee can we do?