Documenti di Didattica
Documenti di Professioni
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Gram Stain
Principle:
Classify bacteria as Gram positive or Gram
negative
Reagents:
Crystal Violet
95% Ethyl Alcohol
Grams Iodine
Safranin
Water
Gram Staining
(Microorganisms)
Gram Positive
(PURPLE)
Staphylococcus
epidermis (24)
Shape: Cocci (round)
Arrangement:
Staphylococcus (cluster)
Gram Negative
(RED)
Escherichia coli (11)
Shape: Bacilli
(rod)
Arrangement:
Diplobacillus (2
rods)
Acid-Fast Stain
Principle:
Classify acid-fast & non-acid fast
Reagents:
Carbol fuchsin
5% Acid Alcohol
Methylene Blue
Water
Acid-Fast (Microorganism)
Acid-Fast
(MAGENTA)
Mycobacterium
smegmatis (16)
Shape: Bacilli
(rod)
Arrangement:
Pleomorphic
Non Acid-Fast
(BLUE)
Micrococcus luteus
(15)
Shape: Cocci
(round)
Arrangement:
tetrad
Endospore Staining
Principle:
Difference between endospore &
vegetation
Reagent:
Malachite Green
Water
Safranin
Endospores (Microorganism)
Endospore Producers
Bacillus cereus (03)
Vegetative cell (RED)
Shape: Bacilli
Arrangement: Streptobacilli
Endospore (GREEN)
Clostridium botulinum
Capsule Staining
Reagents:
1% Crystal violet
Nigrosin
Microorganisms
Klebsiella pneumoniae (13)
Shape: Bacilli
Color of bacteria: PINK/PURPLE
Color of capsule: Clear
Fungal Slides
Zygospore
(Sexual Spores)
Aspergillus niger
Conidiospores
(Asexual Spores)
Penicillium notatum
Conidiospores
(Asexual Spores)
Basidiospores
(Sexual Spore)
Cryptococcus neoformans
Yeast
(Budding)
Trypanosoma gambiense
Class: Euglenozoa
Mode of locomotion: flagellum
Mode of transmission: Tse Tse fly
(vector)
Disease: African sleeping sickness
***unable to make cyst***
Toxoplasma gondii
Class: Apicomplexa
Mode of locomotion: none
Mode of transmission: ingestion of
contaminated water, food, milk or inhalation or
inoculation
Disease: Toxoplasmosis
(Trophozoite only)
Balantidium coli
Trophozoite
Cyst
Class: Ciliates
Mode of locomotion: cilia
Mode of transmission:
ingestion of contaminated
water or food
Giardia lamblia
Trophozoite
Cyst
Class: Euglenozoa
Mode of locomotion:
flagellum
Mode of transmission: cyst
Plasmodium vivax
Class: Apicomplexa
Mode of locomotion: none
Mode of transmission: Mosquito
(anophele)
Disease: Malaria
Merozoite
Plasmodium vivax
(continued)
Signet
ring
Plasmodium vivax
(continued)
Trophozoi
te
Early
Schizont
Plasmodium vivax
(continued)
Late
schizont
Entamoeba histolytica
Class: Amebae
Mode of locomotion:
pseudopodia
Mode of transmission:
ingestion of contaminated
Parasitic Helminthes
Phylum: Platyhelminthes
Class: Cestoda
Monoeicious
Mode of transmission:
ingestion of undercooked
beef or pork
Scolex
Sucker
Neck
Proglottids
Ascaris lumbricoides
Male
Female
Phylum: Aschelminthes/
Nemathehelminthes
Class: Nematoda
Diecious
Mode of transmission: ingestion of
feces contaminated food or soil
Treatment: mebendazole or pryantel
Phylum: Platyhelminthes
Class: Trematoda
Monoeicious
Mode of transmission: ingestion of
poorly cooked fish, crab, crayfish and
aquatic plants
Treatment: praziquantel (Biltricide)
Phylum: Aschelminthes
Class: Nematoda
Mode of transmission:
ingestion of eggs
Treatment: Mebendazole or
pryantel pamoate
Phylum: Platyhelminthes
Class: trematode
Diecious
Mode of transmission: contact with
snail infected water
Treatment: praziquantel
Phylum: Aschelminthes
Class: Nematoda
Diecious
Mode of transmission: contact
with larvae infected vegetation or
Biochemial Test
Differential:
Blood/RBC
Blood Agar
Enterococcus faecalis
(10)
Gamma hemolysis
(no zone):
No hemolysis of
hemoglobin
Streptococcus
mitis (27)
Alpha hemolysis
(green zone):
Complete
hemolysis of
RBC &
hemoglobin
Selective: 7.5%
salt
Differential:
Mannitol
Escherichia coli
(11)
NONhalophile
(Bacteria
does not
grow)
Streptococcus
mitis (27)
NON-halophile
Staphyloccocus
epidermis (24)
Halophile
DOES NOT ferment
Staphylococcus
aureus (23)
G+ (DOES NOT grow)
MacConkey Agar
Enterobacter
aerogenes (09)
G- ( bacteria
grows)
Ferments Lactose
(little amount of
acid)
Escherichia coli
(11)
G Ferments
Lactose (&
makes large
amount of
Selective: GDifferential:
Lactose
Salmonella
typhimurium
(20)
G DOES NOT
ferment
lactose
(grayish)
Staphylococcus
aureus (23)
G+ (DOES NOT grow)
Selective: G+
Differential:
Lactose
Enterobacter
aerogenes (09)
G- ( bacteria grows)
Ferments Lactose
(weak fermenter=
pink-ish)
Salmonella
typhimurium (20)
G DOES NOT ferment
lactose (grayish)
Escherichia coli
(11)
G Ferments
Lactose (strong
fermenter=
green metallic)
Selective: G- (partial
growth)
Enterococcus faecalis
(10)
G+ (bacteria grows)
Escherichia coli
(11)
G- (bacteria
partial grows)
Staphylococcus
aureus (23)
G+ (bacteria grows)
AEROBIC CONDITIONS
ANAEROBIC CONDITIONS
Micrococcus luteus(15):
Grows (Aerobic)
Micrococcus luteus(15)
Does not grow
Clostridium sporogenes(34)
Does not grow
Clostridium sporogenes(34)
Grows (Anaerobic)
Escherichia coli(11)
Grows best (Facultative
anaerobic)
Escherichia coli(11)
Grows very little
Gas Pak
Sodium borohydride & Sodium
bicarbonate
Gases Produced
Carbon Dioxide & Hydrogen (combines w/
free Oxygen to form Water)
UV Radiation
Antibiotics (Zone of
Inhibition)
Measure
diameter in
CM & convert
to MM
1 cm=10mm
Additive Effect
Penicillin & Tetracycline
Tetracycline &
Trimethoprim
Synergistic Effect
Penicillin &
Streptomyocin
Trimethoprim &
IMViC: Indole
Substrate: Tryptophan
Medium: SIM agar
Enzyme:
Tryptophanase
End-product: Indole
Reagent: Kovacs
reagent
Escherichia coli (11): RED -> Indole
Present (+)
Enterobacter faecalis (09): CLEAR ->
No Indole
IMViC: Voges-Prouskauer
Substrate: Glucose + Peptone
Medium: MR-VP broth
Enzyme: N/A (many)
End-product: Neutral Non-Acids
(acetonin)
Reagent: Barritts reagent A (alphanaphthol) Barritts reagent B
(potassium hydroxide)
Escherichia coli (11): Yellow -> Acid
Present (-)
Enterobacter faecalis (09): RED-> No
Acid Present (+)
IMViC: Citrate
Substrate: Citrate
Medium: Simmons Citrate
Agar
Enzyme: Citrate Permease or
Citrase
End-product: Sodium
bicarbonate
Indicator: Bromthymal Blue
Escherichia coli (11): GREEN-> Acidic (-)
Enterobacter faecalis (09): BLUE-> Alkaline/Sodium
bicarbonate (+)
Proteus vulgaris (17): BLUE-> Alkaline/Sodium
bicarbonate (+)
Carbohydrate Fermentation:
Substrate:
Media:
Phenol red lactose broth
Phenol red glucose broth
Phenol red sucrose broth
Enzyme:
End-product: Acid &
Ammonia
Indicator:
red
Glucose Phenol
Sucrose
Lactose
S. aureus (23)
Acid only
Acid only
Acid only
P. aeruginosa
(18)
Acid + gas
Acid + gas
E. coli (11)
Name
Slant/B
utt
Shigella dysenteriae
(22)
R/Y
Salmonella
typhimurium (20)
R/B
Psuedomonas
aeruginosa (18)
R/R
Y/B
Y/Y
H2S
Gas
Gluco
se
Sucro
se
lactos
e
Starch Hydrolysis
Substrate: Starch
Medium: Starch agar
Enzyme: Amylase
End-product: Maltose
Reagent: Grams Iodine
Amylase
E. Coli (11)
P. Aeruginosa
(18)
S. Aureus (23)
B. Cereus (03)
Yes
Casein Hydrolysis
Substrate: Casein
Medium: Milk agar
Enzyme: Caseinase
End-product: Amino acids
Reagent:
Caseinase
Halo
P. aeruginosa
yes
yes
S. aureus
yes
yes
B. cereus
yes
yes
E. coli
Gelatin Hydrolysis
Substrate: Gelatin
Medium: Gelatin
Enzyme: Gelatinase
End-product: Amino acids
Reagent:
Solid
Liquid
Gelatinas
e
yes
yes
yes
S. aureus
yes
B. cereus
yes
yes
E. coli
P.
aeruginosa
Name
A. Faecalis (01)
E. Coli (11)
P. Aeruginosa (18)
Reagent A & B
Zinc
powder
Endproduct
positive
positive
nitrite
ammonia
Catalase Test
Substrate: H2O2
Media: Trypticase Soy Agar
Enzyme: Catalase, Oxidase,
Superoxide dismutase
End-product: H2O + O2
Reagent: Hydrogen peroxide
(H2O2)
Catal
ase
Foa
m
Micrococcus luteus
(15)
Staphylococcus
aureus (23)
Streptococcus lactis