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Course Objective
Lean tools - Manufacturing
5S
OEE (Overall equipment effectiveness)
Time study
Course Outcome
Should be proficient in implementing the lean techniques in your
business spot.
Should be functional for doing final year projects.
Should be capable of designing cost effective experiments and
performing data analysis using basic statistical tools and models
Able to adopt the production systems from any type of industries as the
systems are applicable for all kind of industries i.e., IT / Manufacturing /
Service.
4
: 5 Hrs
: 5 Hrs
5S
5S
What is 5S and why do we want to do it?
Sort - All unneeded tools, parts and supplies are removed from the area
Set in Order - A place for everything and everything is in its place
Shine - The area is cleaned as the work is performed
Standardize - Cleaning and identification methods are consistently applied
Sustain -
Some Examples of 5S
5S
Kaizen
Continuous Improvement
Sustainability of better changes
10
Lean Manufacturing
11
OEE
OEE (Overall Equipment Effectiveness) is a best practices metricthat
identifies the percentage of planned production time that is truly productive
OEE = Availability x Performance x Quality
S.NO
OEE Factor
World Class
Availability
90.0%
Performance
95.0%
Quality
99.9%
Overall OEE
85.0%
OEE Calculation
Availability
Availabilitytakes into accountDown Time Loss, and is calculated as:
Availability= Operating Time / Planned Production Time
Performance
Performancetakes into accountSpeed Loss, and is calculated as:
Performance= Ideal Cycle Time / (Operating Time / Total Pieces)
Performance= (Total Pieces / Operating Time) / Ideal Run Rate
Quality
Qualitytakes into accountQuality Loss, and is calculated as:
Quality= Good Pieces / Total Pieces
Data
= Planned
Meal Break
1 @ 30 min. =
30 min.
Down Time
47 minutes
= 420 - 47
Ideal Run
Rate
60 pieces per
minute
= 373 minutes
Total Pieces
19,271 pieces
Reject
Pieces
423 pieces
Good Pieces
Reject
Pieces
Time
Data
Item
Shift Length
8 hours = 480
min.
Shift Length
Short Breaks
2 @ 15 min. = 30
min.
Short Breaks
Meal Break
1 @ 30 min. = 30
min.
Meal Break
Down Time
47 minutes
Down Time
60 pieces per
minute
Total Pieces
19,271 pieces
Total Pieces
Reject Pieces
423 pieces
Reject Pieces
Data
TIME STUDY
Time study
Time study is the one element in scientific management
beyond all others making possible the transfer of skill from
management to men.. Frederick W. Taylor
Allowances
Constant allowance
Personal allowance
Variable allowances:
Standing allowance
Abnormal position
Special allowances
Allowances
Relaxation Allowance: 5% for male workers and 7% for women.
Basic fatigue allowance: 5% to 7% of observed time
Contingency Allowances or Delay allowance : 5 % of Observed Time
Task
PERT/CPM
PERT
Program Evaluation and Review Technique
Developed by U.S. Navy for Polaris missile project
Developed to handle uncertain activity times
CPM
Critical Path Method
Developed by Du Pont & Remington Rand
Developed for industrial projects for which activity times are known
PERT/ CPM
PERT and CPM have been used to plan, schedule, and control a wide variety
of projects:
R&D of new products and processes
Construction of buildings and highways
Maintenance of large and complex equipment
Design and installation of management systems
Organizing transportation projects
Deployment and/or relocation of forces
Design of computer systems
Why? Needed.,
Project managers rely on PERT/CPM to help them answer questions such as:
What is the total time to complete the project?
What are the scheduled start and finish dates for each specific activity?
Which activities are critical and must be completed exactly as scheduled to keep the project on
schedule?
How long can noncritical activities be delayed before they cause an increase in the project
completion time?
If activity times are uncertain (i.e., they are random variables), what is the probability that the
project will be finished in any given time-frame?
If there is a cost associated with crashing each activity, what is the extra cost of completing
the project at a time earlier than the normal time?
Let calculate
CPM/PERT
N.Srinivasan
D.Vasanth Kumar