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For Immediate Release

GEORGIA SOUTHERN CENTER FOR SUSTAINABILITY TO FEATURE TERRA

BLIGHT FOR ENVIRONMENTAL COMMUNITY CINEMA
7 PM Wednesday, November 4 in 1119 Natural Sciences (old Biology building)
Statesboro, GA (November 04, 2015) The Georgia Southern Center for
Sustainability is set to host an Environmental Community Cinema night featuring the
documentary, Terra Blight. Directed by noted cinematographer Isaac Brown, the film
analyzes the American cultures sense of need for the latest technology and how our
consumption of these technologies is leading to the production of hazardous waste.
Following the life cycle of computers from production to disposal, Brown
showcases the vastly differing communities who hold computers at the center of their
social settings. Terra Blight brings to light the relatively unknown realities of one of
our world's most omnipresent forms of toxic waste and will leave audiences with a
new view and understanding of computers.
Thisengagingfilmpresentsaneyeopeninglookatwhathappensafterweare
donewithourelectronics.Studentsofallmajorswillbenefitfromabetterunderstanding
ofthefulllifecycleoftheseeverydaydevices,offeredDr.LissaLeege,Directorofthe
CenterforSustainability.
For more information about Environmental Community Cinema, contact the
Center for Sustainability at cfs@georgiasouthern.edu or 912-478-5895. This screening
was made possible by Student Sustainability Fees.

WHAT:

Environmental Community Cinema featuring Terra Blight

WHEN:

7 PM Wednesday, November 4th, 2015

WHERE:

1119 Natural Sciences Building (old Biology)

CONTACT:

cfs@georgiasouthern.edu or 912-478-5895

October 13, 2015

Performing Arts Center (PAC)
7:00pm
Renowned chef ant author of For C od &
C ountry , Barton Seaver will share his
thoughts on healthy and sustainable food
c hoices that help us restore our relationship
with the land, the ocean and each other.

Student Sustainability Fees at Work!

Link to blog : http://cwprnest.tumblr.com

(continued)

Hi XX,
My name is Bailee Jordan and I work for Caren West PR, a lifestyle public relations firm in
Atlanta. We represent LiDestri Spirits that is based in Rochester, NY and manufactures high-proof
spirits, liqueurs, wine-based products, cream liqueurs, wines, and other custom or specialty
liquor-based products.
With summer in full swing, LiDestri's line of sangrias offers the perfect way to beat the heat. With
options of both red and white there's something for everyone to love. One of our favorite recipes
is a refreshing spin on a tasty classic: Basil-Berry Sangria; we hope you'll enjoy and share with
your readers.
Please let us know what you think and if youd like any more information or to try LiDestri Sangria.

LiDestri Basil-Berry Sangria

Ingredients:

1 pouch LiDestris White Sangria

1/4 cup light rum
Basil leaves
Sliced strawberries
1 1/2 cups seltzer
DIRECTIONS;

1.
2.
3.

Mix LiDestri White Sangria, and rum in a pitcher, _stirring then add the fruit.
Refrigerate at least 1 hour and up to 1 day.
Add the seltzer and basil just before serving.

About LiDestri Sangria:

LiDestris Red and White Sangria make it easy to enjoy wine punch wherever you happen to be
having fun! J ust pour over festive fruits and dive in! Our White Sangria is crisp and sweet with
hints of peach. Red is more full bodied with raspberry and cherry flavors.
About LiDestri Spirits:
Based in Rochester, NY, LiDestri Spirits, a division of LiDestri Food & Beverage, provides a
variety of services including contract manufacturing for high-proof spirits, liqueurs, wine-based
products, cream liqueurs, wines, and other custom or specialty liquor-based products. Its stateof-the-art facility produces a wide range of product formulations, sizes and designs. Cultivating
strategic worldwide vendor relations that date back decades, the LiDestri family of businesses
has built its reputation on loyalty and trust while providing competitive pricing and unparalleled
customer service. These attributes have made them a leader in the food and beverage industry,
and have established them for equal success in the alcohol industry.

Kale us krazy but weve had this

leafy green on our minds all
summer. Mimmo Alboumeh,
owner and executive chef at Maya
Seafood & Stakes, has provide us
with a tasty way indulge in one of
the seasons most popular foods
with his take on a Kale Salad.
Loaded with flavorful favorites like
sweet potato croutons, goat
cheese, and candied pecans, this
dish will definitely impress all of
your friends and family at your
next gathering.

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!

!
!

Fall 2015 Newsletter

Recent Sisters
of the Week
Lindsey Crosby
and Sam
Derosa for
making the GSU
Dance Team
Kara Wells for
helping with
IWFM and our
sisterhoods.
SarahInglesby
forplanning
parents
weekend and
homecoming

Thisyearsspiritweekand
formalrecruitmenttook
placeatthebeginningof
Augustpriortothestartof
classesatGeorgia
Southern.Ourrecruitment
chair,aseniornamed
AllisonJacksonledan
incredibleandfunfilled
twoweeksforourchapter.
Onbiddaywewelcomed
73amazingnewwomen
homewithaspectacular
celebration.Thisyearsbid
daywasoneofthebest
yet,andtheCarnival

themewasahitonGreek
Row.OurNewMember
Educator,LindseyWhite,
hasbeenspendingthe
lastfewweeksworking
withournewestpledge
classtoteachthemabout
KappaDelta.On
st
ThursdayOctober1 we
willholdourannual
innitiaionceremonyatthe
KDhouse.Wearelooking
forwardtofinallycalling
theseincrediblewomen
ourofficialsisters!

InternationalWomens
FriendshipMonthisoneof
ourfavoritetimesofyear
hereatDeltaLambda.
Keepingwithtraditionwe
chosetocelebratethis
yearbyhostingadinnerat
theKappaDeltaHouse.
Weinvitedwomenwho
areapartofthe
itnernationalexchange
studentprogramhereat
Georgiasoutherntoenjoy
ahomecookedmealwith
someofourmembers.
Thisalsogavethese
womentheopportunityto
talkwithourmembersand
learnaboutaspectsofday

todaylifeinAmericathat
theymightnothave
otherwisebeenable
to.Currentmembersand
alumnaewerein
attendanceandhada
blast.Itwasahuge
successandwecantwait
untilnextyeartocelebrate
again!

2015 Homecoming
Candidate
Name:KaitlinKidwell
Pledge Class:Fall 12

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