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Chapter 10

Quality Control

Phases of Quality Assurance


Figure 10-1
Inspection
before/after
production
Acceptance
sampling

Corrective
action during
production
Process
control

Quality built
into the
process
Continuous
improvement

The least
progressive

Management

The most
progressive

Chapter 10 Quality Control

10-2

The Process (1 of 2)
Over time, the output of any process
shows a certain amount of natural or
inherent variability
This is also referred to as random
variability
It is due to countless minor factors and
is assumed to be out of managements
control in the short run, i.e., you have to
live with it
Management

Chapter 10 Quality Control

10-3

The Process (2 of 2)
The distribution of a process output
has a mean, and a standard
deviation; it can have a wide variety
of shapes
Process
distribution

Mean

Management

Chapter 10 Quality Control

10-4

Process Capability (1 of 3)
When selecting a process to
perform an operation, the inherent
variability of process output should
be compared to the range or
tolerances allowed by the
designers specifications

Management

Chapter 10 Quality Control

10-5

Process Capability
(2 of 3)

process distribution
Lower
Specification

Upper
Specification

Much of the process output


fits within specification width

Almost all of the process output


fits within the specification width

In other words, is the


process capable of
producing the item
within
specifications?

A significant portion of the process output


falls outside of the specification width

Management

Chapter 10 Quality Control

10-6

Process Capability (3 of 3)
The process capability index (cp)
compares the design specifications
with a measure of process
variability
specificat ion width
cp =
process variability width
upper specificat ion - lower specification
=
6
Management

Chapter 10 Quality Control

10-7

Determine which of the following machines are


capable of holding the specification of 1.00 mm to
1.60 mm
Standard
Machine
Deviation
A
0.10
B
0.08
C
0.13

Management

Chapter 10 Quality Control

10-8

Standard Machine
Machine
Deviation Capability
A
0.10
0.60
B
0.08
0.48
C
0.13
0.78
To Express the process capability of a machine or
process a ration of the specification width to the
process capability
specification width Upper Specification - lower specification
Cp

process width
6
Management

Chapter 10 Quality Control

10-9

Machine
A
B
C

Standard Machine
Deviation Capability C(p)
0.10
0.08
0.13

0.60
0.48
0.78

0.60/0.60 =1.00
0.60/0.48 =1.25
0.60/0.78 =0.77

Machine A is a exact match - is this what we would like


to have? Why or Why Not?
Management

Chapter 10 Quality Control

10-10

Three-Sigma Quality
Lower
design
specification

Upper
design
specification

1350 ppm

1350 ppm

-3 Sigma

Management

mean +3 Sigma

Chapter 10 Quality Control

10-11

Three-Sigma Quality vs.


Six-Sigma Quality
Lower
design
specification

Upper
design
specification

1350 ppm

1.7 ppm

Management

1350 ppm

-3 Sigma

mean +3 Sigma

-6 Sigma

mean +6 Sigma

Chapter 10 Quality Control

1.7 ppm

10-12

Process Control (1 of 6)
Once a process is in operation, a goal is to
maintain the status quo, i.e., keep the
process in control
What can make the process no longer be
in control, i.e., go out of control?
The presence of an assignable cause

The presence of an assignable cause may


cause the process distribution to
shift to the left or right, and/or
increase the variability (flatten out)
Management

Chapter 10 Quality Control

10-14

Process Control (2 of 6)
If the process mean
shifts, more of output
falls outside the
specifications

Management

Time

lower design upper design


specification specification

Chapter 10 Quality Control

10-15

Process Control (3 of 6)
If the process mean
shifts, more of output
falls outside the
specifications

If process variance
increases, more of the
output falls outside of
the specifications
Management

Time

lower design upper design


specification specification

Chapter 10 Quality Control

10-16

Process Control (4 of 6)
In either case, the process is
considered to be out of control
It should be stopped, investigated
(the assignable cause found if
present) and corrected (the
process brought back to the
status quo)
Management

Chapter 10 Quality Control

10-17

Process Control (5 of 6)
Examples of assignable causes
include
operator
raw material
equipment
environment

Management

Chapter 10 Quality Control

10-18

Process Control (6 of 6)
How does management detect the
presence of an assignable cause?
Process output is monitored to
detect any changes by inspecting
the output of the process
Inspection means assessing some
characteristic of a unit of output
Management

Chapter 10 Quality Control

10-19

Inspection Issues
Figure 10-2

How Much/How Often


Where/When
Centralized vs. On-site
Inputs

Acceptance
sampling

Management

Transformation

Process
control

Chapter 10 Quality Control

Outputs

Acceptance
sampling

10-20

Where to Inspect in the


Operations System

Raw materials and purchased parts


Finished products
Before a costly operation
Before an irreversible process
Before a covering process

Management

Chapter 10 Quality Control

10-21

Inspection Options
100% inspection of the process
output
can be costly and/or time consuming
inspection may alter or destroy unit

Sample from the process output


referred to as statistical process control
(SPC)
based on the Central Limit Theorem
error possible when deciding if the
process is in control

Management

Chapter 10 Quality Control

10-22

Overview of the Statistical


Quality Control (QC) Process
Proce
ss
Outpu
t

Management

Chapter 10 Quality Control

10-23

Overview of the Statistical


Quality Control (QC) Process
Proce
ss
Outpu
t

Management

Sample
of size n

Chapter 10 Quality Control

10-24

Overview of the Statistical


Quality Control (QC) Process
Proce
ss
Outpu
t

Management

Sample
of size n

Inspect Each
Item in the
Sample

Chapter 10 Quality Control

10-25

Overview of the Statistical


Quality Control (QC) Process
Proce
ss
Outpu
t

Sample
of size n

Inspect Each
Item in the
Sample

Sample
Information

Management

Chapter 10 Quality Control

10-26

Overview of the Statistical


Quality Control (QC) Process
Proce
ss
Outpu
t

Sample
of size n

Compare

Inspect Each
Item in the
Sample

Sample
Information

Decision
Criteria
Management

Chapter 10 Quality Control

10-27

Overview of the Statistical


Quality Control (QC) Process
Proce
ss
Outpu
t

Sample
of size n

Inspect Each
Item in the
Sample

IN CONTROL

Compare

Sample
Information

Decision
Criteria
Management

Chapter 10 Quality Control

10-28

Overview of the Statistical


Quality Control (QC) Process
Proce
ss
Outpu
t

Sample
of size n

Inspect Each
Item in the
Sample

IN CONTROL

Compare

Sample
Information

OUT OF CONTROL

Decision
Criteria
Management

Chapter 10 Quality Control

10-29

Central Limit Theorem


The distribution of sample means tend to be
normally distributed even though the process
distribution is not normal
The mean of the distribution sample means
(x) is equal to the mean of the process
distribution( )
The standard deviation of the distribution of
sample means ( x ) is equal to the standard
deviation of the process distribution(x )
divided by n
Management

Chapter 10 Quality Control

10-30

Statistical Process Control


Primary purpose is to decide when
the process output may be affected
by an assignable cause
The decision is based on
an indicator of the status of the output
of a process (sample statistic)
the criteria placed on the distribution
of the sample statistic (control limits)
Management

Chapter 10 Quality Control

10-31

Control Chart (1 of 5)
This information is typically
displayed as a control chart
upper
control limit
Sample
Statistic

central
line

Sampling
distribution

lower
control limit
Time
Management

Chapter 10 Quality Control

10-32

Control Chart (2 of 5)
After a sample is taken and
inspected, the resulting sample
statistic is computed and plotted
upper
control limit

Sample
Statistic

central
line

lower
control limit
Time
Management

Chapter 10 Quality Control

10-33

Control Chart (3 of 5)
If the sample statistic falls between
the control limits, the process is
considered to be in control
upper
control limit

Sample
Statistic

central
line

lower
control limit
Time
Management

Chapter 10 Quality Control

10-34

Control Chart (4 of 5)
If the sample statistic falls outside
the control limits, the process is
considered to be out of control
upper
control limit

Sample
Statistic

central
line

lower
control limit
Time
Management

Chapter 10 Quality Control

10-35

Control Chart (5 of 5)
Under this arrangement, there is
the possibility of making an error in
determining the processs status
upper
control limit

Sample
Statistic

central
line

lower
control limit

Sampling
distribution
Probability of deciding the
process is out of control
when it is still in control
Time

Management

Chapter 10 Quality Control

10-36

Statistical Process Control


Control charts for the two inspection
methods will be examined
Two control charts for variables
inspection
sample means chart (x-bar chart)
sample range chart (R chart)

One control chart for attributes inspection


sample proportion defective chart (p chart)
Management

Chapter 10 Quality Control

10-37

Control Charts for Variables


(1 of 3)

A sample of size n is taken from the


process output
Each unit in the sample is
inspected a variables basis
Measurement of the specified value is
taken on a continuous scale

Management

Chapter 10 Quality Control

10-38

Variables (2 of 3)
These data are used to calculate
two sample statistics
sample mean, x (the sum of
measurement of each unit in the
sample divided by n)
sample range, R, (the highest
measurement in the sample minus
the lowest measurement in the
sample)
Management

Chapter 10 Quality Control

10-39

Variables (3 of 3)
In this case two separate control
charts are used to monitor two
different aspects of the process
output
central tendency
variability

The central tendency of the output


is monitored using the x-chart
The variability of the output is
monitored using the R-chart
Management

Chapter 10 Quality Control

10-40

R or range Charts (variable data)

UCL R D4 R
LCL R D 3 R
where : R average range of the sample
D 3 table value
D4 table value

Management

Chapter 10 Quality Control

10-41

Calculating

Sample
1
23 45
1
12.1112.15
2
12.1012.12
Observation 312.11
12.08 12.1112.15
Mean 12.1012.12
R
.03

12.09
12.09
12.10
12.10
12.11

12.12
12.10
12.11
12.12
12.10

12.09
12.14
12.08 12.13

12.12

R = Largest Observation - Smallest Observation


Management

Chapter 10 Quality Control

10-42

Calculating

Sample
1
23 45
1
12.1112.15
2
12.1012.12
Observation 312.11
12.08 12.1112.15
Mean 12.1012.12
R
.03.05

12.09
12.09
12.10
12.10
12.11

12.12
12.10
12.11
12.12
12.10

12.09
12.14
12.08 12.13

12.12

R = Largest Observation - Smallest Observation


Management

Chapter 10 Quality Control

10-43

Calculating

Sample
1
23 45
1
12.1112.15
2
12.1012.12
Observation 312.11
12.08 12.1112.15
Mean 12.1012.12
R
.03.05 .06

12.09
12.09
12.10
12.10
12.11

12.12
12.10
12.11
12.12
12.10

12.09
12.14
12.08 12.13

12.12

R = Largest Observation - Smallest Observation


Management

Chapter 10 Quality Control

10-44

Calculating

Sample
1
23 45
1
12.1112.15
2
12.1012.12
Observation 312.11
12.08 12.1112.15
Mean 12.1012.12
R
.03.05 .06

12.09
12.09
12.10
12.10
12.11
.04

12.12
12.10
12.11
12.12
12.10

12.09
12.14
12.08 12.13

12.12

R = Largest Observation - Smallest Observation


Management

Chapter 10 Quality Control

10-45

Calculating

Sample
1
23 45
1
12.1112.15
2
12.1012.12
Observation 312.11
12.08 12.1112.15
Mean 12.1012.12
R
.03.05 .06

12.09
12.09
12.10
12.10
12.11
.04

12.12
12.10
12.11
12.12
12.10
.05

12.09
12.14
12.08 12.13

12.12

R = Largest Observation - Smallest Observation


Management

Chapter 10 Quality Control

10-46

Calculating

1
2
Observation 3
4
Mean
R

R
1
12.11
12.10
12.11
12.08
12.10
.03

Sample
2
3
12.15 12.09
12.12 12.09
12.10 12.11
12.11 12.15
12.12 12.11
.05
.06

4
12.12
12.10
12.08
12.10
12.10
.04

5
12.09
12.14
12.13
12.12
12.12
.05

0.03 0.05 0.06 0.04 0.05


R
0.046
5
Management
Chapter 10 Quality Control
10-47

Twenty - five samples of n = 10 observations


have been take from a milling process. The
average sample range was 0.01. Determine
the control limits.
R 0.01, n 10, From table 10 2 for n 10, D4 178
. and D3 0.22

UCLR 178
. 0.01 0.0178 0.018
LCLR 0.22 0.01 0.0022 0.002
Management

Chapter 10 Quality Control

10-48

x-Chart
The central line is x, the sum of a
number of sample means collected
while the process was considered to
be in control divided by the number of
samples

Management

Chapter 10 Quality Control

10-49

UCL x z x
LCL x z x

Mean or x-bar Charts


(variable data)

where : x mean of the sample means


z number of standard deviations
x sample standard deviation
or
UCL x x A 2 R
LCL x x A 2 R
where : x mean of the sample means
A 2 table value
Management

R average range of the samples


Chapter 10 Quality Control

10-50

3, n 4, .02
1
2
Observation 3
4
Mean

1
12.11
12.10
12.11
12.08
12.10

Sample
2
3
12.15 12.09
12.12 12.09
12.10 12.11
12.11 12.15
12.12 12.11

4
12.12
12.10
12.08
12.10
12.10

5
12.09
12.14
12.13
12.12
12.12

12.10 12.12 12.11 12.10 12.12


x
12.11
5
.02
.02
12.08
UCL 12.11 3
12.14 LCL 12.11 3
4
4
Management

Chapter 10 Quality Control

10-51

Given the following, Calculate the 3 sigma


control limits.
Twenty samples of n = 8 have been taken. The
average sample range for the 20 samples was
0.016 and the average mean was 3 minutes.

x 3, R 0.016, A2 0.37 for n 8 from table 10 2

UCL x A2 R 3 0.37 0.016 3.006


LCL x A2 R 3 0.37 0.016 2.994
Management

Chapter 10 Quality Control

10-52

Mean and Range Charts

process mean is shifting upward

Figure 10-10A

Process
Distribution
UCL

Shift Detected

x-Chart
LCL
UCL

No shift detected

R-chart
LCL

Management

Chapter 10 Quality Control

10-53

Mean and Range Charts

process variability is increasing

Figure 10-10B

Process
Distribution
UCL

x-Chart

No shift detected
LCL
UCL

Increase detected

R-chart
LCL

Management

Chapter 10 Quality Control

10-54

Control Chart for Attributes


(1of 3)

A sample of size n is taken from the


process output
Each unit in the sample is inspected a
attributes basis
A unit is classified in one of two categories

good or bad
pass or fail
operates or doesnt operate
does or does not meet design specifications

Management

Chapter 10 Quality Control

10-55

Attributes (2 of 3)
These data are used to calculate the
sample statistic
sample percentage defective, p (the
number of units found to be defective in
that sample divided by n)

Although the distribution of sample


statistic follows a binomial distribution,
that distribution can be approximated by
a normal distribution with a mean of p
and a standard deviation of p(1 p)/n
Management

Chapter 10 Quality Control

10-56

p Chart (Attribute data)


UCL p p z p

LCL p p z p
where : p
z

mean fraction defective in the sample


number of standard deviations

p (1 p)
p
n
where : n size of each sample
Management

Chapter 10 Quality Control

10-57

3.00 for 99.74 percent from Appendix Table A


Total number of defectives
220
p

011
.
Total number of observations 20 100

UCL p p z

LCL p p z
Management

p 1 p

p 1 p
n

0.11 3

0.11 3

0.11 1 0.11
100
0.11 1 0.11
100

Chapter 10 Quality Control

0.20

0.02
10-58

Use of c-Charts
Use only when the number of
occurrences per unit of measure can
be counted; nonoccurrences cannot be
counted.
Scratches, chips, dents, or errors per
item
Cracks or faults per unit of distance
Breaks or Tears per unit of area
Bacteria or pollutants per unit of volume
Calls, complaints, failures per unit of time

Management

Chapter 10 Quality Control

10-59

c Chart (Attribute data)


UCL c c z c
LCL c c z c
where : c average number of defects per unit
z number of standard deviations

Management

Chapter 10 Quality Control

10-60

3.00
Total number of defectives 45
c
2.5
Total number of samples 18

UCLc c z c 2.5 3 2.5 7.24


LCLc c z c 2.5 3 2.5 2.24 0
Management

Chapter 10 Quality Control

10-61

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