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WHAT IS PROCUREMENT ?
An orderly, systematic exchange between
a seller and a buyer
Including .
Determining a need to be filled from outside
sources.
CONTINUE
Searching the market
Negotiating with sellers and ordering
Receiving items
Storing
Issuing
Evaluating how well the procurement function
was performed
Functional skills:
Technical skill
Specialized knowledge
Managerial skills
Communication skills
Leadership skills
Human relations skills
Administrative, planning and organizing skills
Others.??
Objective of Procurement
A sequence of repeated activity or process
with the target of securing food, supplies,
and equipment to meet the foodservice
operation & organization objective.
Other Objectives
Objective 1: Support Operational
Requirements
Understand business requirements
Buy products and services
Hospitality Operation
TYPES OF
HOSPITALITY
OPERATIONS
COMMERCIAL
PROFIT ORIENTED
OPERATIONS
NON
COMMERCIAL
INSTITUTIONAL
OPERATIONS
MILITARY
OPERATIONS
MAJOR PURCHASING
DIFFERENCES IN HOSPITALITYOPERATION TYPES
Independent operation
.own buying .co-operative buying
Multiunit (HQ being manager over
managers)
Franchises
Chef
Matre
dhotel
Housekeeping
Bars
Maintenance
Others
Co-ordinator or manager
Co-op members
Unit managers
User buyer
CORPORATE PURCHASING
DIRECTOR
CORPORATE
PURCHASING
DIRECTOR
FOOD
BUYER
BEVERAGE
BUYER
COMMISSARY
EQUIPMENT &
SERVICES
BUYER
UNIT MANAGERS
STORES
MANAGER
USER BUYER