Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
of Infection
Infection Control Unit
Prepared by: Michael Cruz, RN, MAN
Objectives:
Identify
Infection
Why
control?
A biological
agent that
causes
disease/infect
ion or illness
to its host.
Infection
Living
organism too
small to be
seen with
naked eye but
visible under a
microscope.
Pathogen
Microorganism
Terminologies
The invasion
and
multiplication
of
microorganism
s that are not
normally
present within
the body.
Infectious
Agent
Susceptible
Host
Reservoir
CHAIN OF INFECTION
Portal of
Entry
Portal of
Exit
Mode of
Transmission
Infectious
Agent
Susceptible
Host
Reservoir
CHAIN OF INFECTION
Portal of
Entry
Portal of
Exit
Mode of
Transmission
Infectious Agent
any disease causing microorganism (pathogen)
Bacteria
Fungi
Parasites
Protozoa
Viruses
Reservoir
habitat in which the infectious agent lives and multiplies
Human
Animal/Insects
Environmental
Sources
Portal of Exit
refers to the route by which the infectious microorganisms escape
the reservoir.
Respiratory Tract
Gastrointestinal Tract
Mucous Membrane
Skin
Mode of Transmission
is the method by which the causative agent moves from one host
to another travels
AirBorne
Droplet
Contact
Parentera
l
Vectors
Airborne Transmission
Small-particle residue
{<5micron} of evaporated
droplets containing
microorganisms
Pulmonary Tuberculosis
Rubeola
Chickenpox
TB
Measles
Varicella
Droplet Transmission
Pertussis
Pneumonia
Influenza
Rubella
Diphtheria
Contact Transmission
Diarrhea
Skin Infection
Wound Infection
MRSA
Parenteral Transmission
human bites,
cuts,
abrasions, or
HIV
Hepatitis
B&C
Transmission of a disease by
vector occurs when a host is
bitten by animals, insects and
rodents carrying the infectious
agent.
Dengue
Schistosomiasis
Rabies
Leptospirosis
Portal of Entry
route through which the pathogen enters its new host
Non intact
skin or
Parenteral
Respirator
y Tract
Gastrointestinal
Tract
Genitourinary
Mucous
Tact
Membrane
s
Susceptible Host
A person who gets an infection because he/she is unable to
successfully fight the infection
Stero
ids
Infan
t
Elder
ly
Low
Immu
nity
Infectious
Agent
Susceptible
Host
Reservoir
CHAIN OF INFECTION
Portal of
Entry
Portal of
Exit
Mode of
Transmission
Causative Agent
Reservoirs
Portal of Exit
Accurate and
rapid
identification of
micro-organisms
Early recognition
of sign and
symptoms of
infection
Employee health
examinations and
screening
Environmental
sanitization
Disinfection/Steriliz
ation of medical
equipment and
instruments
Medical Asepsis
Proper Hygiene
Hand washing
Use of Personal
Protective
Equipment
Respiratory
Etiquette
Portal of Entry
Susceptible Host
Hand washing
Rooms with air flow
control
Safe Food handling
Isolation/cohorting
Sterilization of
equipment and supplies
Medical and Surgical
Asepsis
Use of Personal
Protective Equipment
Proper disposal of
contaminated objects
Sterile technique or
Surgical Asepsis
Medical Asepsis or
Clean Technique
Proper Disposal of
needles or sharps
Treatment of
Disease
Recognition of
clients at risk
Immunization
Healthy Lifestyle
(Exercise, Smoking
Cessation, Avoid
Alcohol Intake,
Enough Rest and
Sleep etc.)
Proper Nutrition