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Enzyme concentration
Enzyme concentration used might not be sufficient
Amount of product formed over a specified period of time will be dependent
upon the level of enzyme present
The approach that can be taken is by designing the enzyme assay so that
the observed activity is proportional to the amount of enzyme present in
order that the enzyme concentration is the only limiting factor which is
satisfied only when the reaction is zero order. Enzyme activity is generally
greatest when substrate concentration is unlimiting.
The most favorable pH value is at the point where the enzyme is most active
which is known as the optimum pH
Biocatalyst engineering:
Enzymes are being modified.
Through variety of forms and formulations of enzymes have been
employed in non-aqueous systems: native enzymes, suspended
enzyme powder, solid enzyme adsorbed on support, polyethylene
glycol-modified enzymes soluble in organic solvents, enzyme
entrapped within a gel or microemulsion or reversed micelle and
immobilized enzyme.
The activation of enzymes can be done by adding an inorganic salt or
noncovalent modification of the native enzyme.