ISO:22000:2005 IMPLEMENTATION IN

FSMS

NAME->SAJIS
SHAIKH
ROLL NO.>11/FT/26

INTRODUCTION TO
ISO 22000:2005
FOOD SAFETY MANAGEMENT
SYSTEM

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FOOD SAFETY
Assurance that food will not cause harm to
the consumer when it is prepared and/or
eaten according to its intended use.

Source: Codex Alimentarius (WHO)

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FOOD SAFETY

Protecting People

Keeping the Employees and Customers

Preventing Food Safety Errors

FOOD SAFETY TRAINING COURSES ON INTERNATIONAL STANDARDS & REGULATIONS

PAK/AIDCO/2002/0382/13
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ISO 22000:2005
A management system designed to enable
organizations to control food safety hazards
along the food chain in order to ensure that food
is safe at the time of consumption

ISO 22000:2005, clause 1

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ISO 22000:2005
Features;

First global food safety standard.

Harmonizes the voluntary international

standards.

Employs proven management system principles.

Enables a common understanding of what a food

safety management system is.

FOOD SAFETY TRAINING COURSES ON INTERNATIONAL STANDARDS & REGULATIONS

PAK/AIDCO/2002/0382/13
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ISO 22000:2005
Features;

Requires legal compliance checking

Integrates existing good practice

Internal and external monitoring

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ISO2000:2005
Benefits;

Overcomes many of the limitations of traditional

approaches to food safety control.

Potential to identify all conceivable, reasonably

expected hazards.

Capable of accommodating the changes.

FOOD SAFETY TRAINING COURSES ON INTERNATIONAL STANDARDS & REGULATIONS

PAK/AIDCO/2002/0382/13
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ISO2000:2005
Benefits;
Help to target or manage resources to the most
critical part of the food operation.
Can promote international trade by equalizing food
safety control and by increasing confidence in
food safety.
Applicable to whole food chain.

FOOD SAFETY TRAINING COURSES ON INTERNATIONAL STANDARDS & REGULATIONS

PAK/AIDCO/2002/0382/13
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PROCESS APPROACH

Act
Plan
to
improve
How
What to do?
next time?

How to do it?

Check
Do
Did things happenDo what was

A desired result is
achieved more
efficiently when
related resources and
activities are managed
as a process

according to plan? planned

FOOD SAFETY TRAINING COURSES ON INTERNATIONAL STANDARDS & REGULATIONS

PAK/AIDCO/2002/0382/13
A PROJECT FUNDED BY EUROPEAN UNION
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PROCESS APPROACH
Benefits;

Lower costs and shorter cycle times through

effective use of resources

Improved, consistent and predictable results

Focused and prioritised improvement

opportunities

FOOD SAFETY TRAINING COURSES ON INTERNATIONAL STANDARDS & REGULATIONS

PAK/AIDCO/2002/0382/13
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FSMS PROCESS MODEL

FOOD SAFETY TRAINING COURSES ON INTERNATIONAL STANDARDS & REGULATIONS

PAK/AIDCO/2002/0382/13
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ISO 22000 STANDARD

Scope

Normative references

Terms and definitions

Requirements

Annex(s)

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A PROJECT FUNDED BY EUROPEAN UNION
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APPLICATION

All requirements of this International Standard are

generic and are intended to be applicable to all
organisations in the food chain, regardless of
type, size and complexity.

This includes organizations directly or indirectly

involved in one or more steps of the food chain

The standard allows small and/or less developed

organization to implement an externally
developed combination of control measures
FOOD SAFETY TRAINING COURSES ON INTERNATIONAL STANDARDS & REGULATIONS
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CONTROL OF NON CONFORMITY

Corrections
Corrective actions
Handling potentially unsafe products
Evaluation of release
Disposition of Nonconforming products
Withdrawals

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VALIDATION, VERIFICATION AND

IMPROVEMENT

The food safety team shall plan and implement

the processes needed to validate control
measures, its combination, and to verify and
improve the FSMS.

Validation of control measure combination

Control of monitoring and measuring

FOOD SAFETY TRAINING COURSES ON INTERNATIONAL STANDARDS & REGULATIONS

PAK/AIDCO/2002/0382/13
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VALIDATION, VERIFICATION AND

IMPROVEMENT
FSMS verification
Internal audits
Evaluation of individual verification results
Analysis of results of verification activities

Improvement

Updating the Food safety management system

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PAK/AIDCO/2002/0382/13
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FSMS OVERVIEW

FOOD SAFETY TRAINING COURSES ON INTERNATIONAL STANDARDS & REGULATIONS

PAK/AIDCO/2002/0382/13
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URS/FS/007

Thank you