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Objectives
1. Introduce Strategic Marketing System Model the
Framework for the class
2. Review definition of marketing and discuss the future
of marketing
3. Review the buyer purchase model
4. Discuss how to calculate the life time value of the
customer and the value of WOM and why this is
important
Objectives
5. Discuss market positioning
6. Discuss a framework for developing a
marketing plan
7. Review communication strategies
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
Lecture
Case studies
Discussion
Group 3 day project: Develop a marketing
strategy for Carvel Ice Cream
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
not at all
#1
Creativity
Originality
Incorporates class
information
This group had fun
Will build a CA
Presents measures to
monitor success
TOTAL
1 2 3 4 5 6 7
#2
#3
#5
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
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4 P of Marketing
P
P
P
P
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Types of Products/Services
Search qualities
Experience qualities
Credence qualities
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Most
Goods
Easy to evaluate
High in search
qualities
High in experience
qualities
Medical diagnosis
Auto repair
Root canals
Legal services
Television repair
Child care
Haircuts
Vacations
Restaurant meals
Automobiles
Houses
Furniture
Jewelry
Clothing
Difficult to evaluate
High in credence
qualities
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Tangibility Spectrum
Salt
Soft Drinks
Detergents
Automobiles
Cosmetics
Fast-food
Outlets
Intangible
Dominant
Tangible
Dominant
Fast-food
Outlets
Advertising
Agencies Airlines
Investment
Management
Consulting
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
Teaching
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7 P of Marketing
P
P
P
P
P
P
P
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Fourteen Cs of Marketing
Customer
Categories of offerings
Capabilities of firm
Cost, profitability and
value
Control of process
Collaboration within
firm
Customization
Communications
Customer measurement
Customer care
Chain of relationships
Capacity management
Competitors
Cost to the customer
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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
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d
Targete
ons
Promoti
Sales
cy
n
e
u
Freq rams
Prog
ge s
d
le hip
w
o ons
n
K l at i
Re
d ips
n
a h
Br ions
t
a
l
Re
Strategic
Tactic
Push traffic,
no targeting,
discounts, little
measurement.
Still push,
discounts,
some
measurement.
Price driven,
segmented,
transaction
based.
Added value to
product, support
price, customized,
strengthen brand.
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
Knowledge,
Help support
VAR in
loyalty
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Interactive Marketing
Refers to any activity that uses the Internet to
advertise and sell goods and services to
consumers, business, or nonprofit organizations
and government
Marketers Toolkit by Harvard Business School
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Contextual Marketing
Give the customer what she wants and make it
useful and accessible so she can take action
when it matters to her
Widget: widgets are basically little websites that
display directly on the Dashboard, rather than in
a web browser.
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http://www.nimblefish.com/
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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
WOM
Repeat Purchase
Loyalty
Circle
Satisfaction
Barriers
a.
b.
c.
Switching costs
Perceived risks
Lack of information
Need
Recognition
Awareness/
Search/Evoked Set
Complain
Switch
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
Why Switch?
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Marketing Myopia
Management defines an industry, or a product,
or a cluster of know-how so narrowly as to
guarantee its premature senescence.
Examples: railroads, should be transportation;
oil business, should be defined as ?; buggy
whip manufacturer should be defined as? Hotel
business defined as ?
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Marketing
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Marketing
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Alice:
Cheshire Cat:
Alice:
Cheshire Cat:
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Strategy
The science and art of military command as
applied to overall planning and conduct of
largescale combat operations
The determination of basic longterm goals and
objectives of an enterprise and the adoption of
courses of action and the allocation of resources
necessary for carrying out these goals
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Strategy Checklist
1.
2.
3.
4.
5.
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Strategy Checklist
7. Does it provide stimulus to organizational
effort and commitment?
8. Are there indications of responsiveness of the
market?
9. Is it based on reality to the customer?
10.Is it workable?
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
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Competitive Advantage
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Definition
Something that a firm has or does that allows
the firm to earn higher than average profits,
capture higher than average market share, and
create a non level playing field;
Gained by offering consumers something that
they value that is currently not being given to
them
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Competitive Advantage
Distinctive competencies that lead to CA:
Management knowledge
Culture
Location
Access to resources
Exceptional employees
Special patents
Access to capital
Brand name
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Value Chain
Primary Activities that enable creation of the project
Manufacturing
Marketing
Secondary Activities that enable primary activities to take
place
Infrastructure
R&D
Materials Management
Human Resources
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Building Blocks of CA
Efficiency
Quality
Innovation
Customer Responsiveness
Size
Value
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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
Value
Efficiency
Quality
Innovation
Customer
Responsive
Size
Taco Bell
The
components of
the loyalty
circle
Franchise
Infrastructure
Manufacturing
R&D
Marketing
customer
Components
How to loyalty; life-time of a product;
value
GAP model
create
Materials
Management
Human
Resources
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Mission Statements
articulates its main philosophical values
according to Peter Drucker, mission-statement
development is the time to ask:
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Vision Statements
A road map showing the route a company
intends to take in developing and strengthening
its business. It paints a picture of a companys
destination and provides a rationale for going
there.
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McDonalds
Company Values
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Balanced Scorecard
Stems from the recognition that exclusive
reliance on financial performance measures
induce company managers to take actions that
make the companys near-term financial
performance look good and to neglect the lead
indicators.
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Balanced Scorecard
The solution: measure the performance of a
companys strategy and make strategic
objectives an integral part of a companys set of
performance targets.
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
Strategic Objectives
An x % increase in annual
revenue
An x percent of return on
investment
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Hilton - continued
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Revenue maximization
REVPAR targets
Value proposition
How well managers create a service environment that
increases repeat visits among guests and retention of key
staff members
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D
Hilton - continued
Operational Effectiveness
EBITDA
Revenue Maximization
Value Proposition
Brand Management
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Exercise
Develop mission statement for CIC
Develop vision statement for CIC?
How do employees know about the vision and
mission?
How are employee/corporate rewards tied to
these statements?
How do you know if you are meeting the
mission and vision statements?
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SWOT
Strengths
Internal to the organization
Things the firm is good at
Weaknesses
Internal to the organization
Things the firm is not good it
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SWOT
Opportunities
External to the firm
Examine the different environments
Threats
External to the firm
Examine the different environments
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D