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Strategic Marketing for Hotels and


Restaurants
Stowe Shoemaker, PhD
Cornell University Executive Education Faculty
University of Houston
sshoemaker@uh.edu
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

Objectives
1. Introduce Strategic Marketing System Model the
Framework for the class
2. Review definition of marketing and discuss the future
of marketing
3. Review the buyer purchase model
4. Discuss how to calculate the life time value of the
customer and the value of WOM and why this is
important

Strategic Marketing GM Program (c) Stowe Shoemaker, Ph.D

Objectives
5. Discuss market positioning
6. Discuss a framework for developing a
marketing plan
7. Review communication strategies

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

How to Reach Goals

Lecture
Case studies
Discussion
Group 3 day project: Develop a marketing
strategy for Carvel Ice Cream

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

Carvel Ice Cream


Case to be presented the last day of class
Award for best group presentation: Cornell
Marketing Strategy Contest
Participants will vote:
Incorporates class material (negates 5 forces model,
SWOT, presents measures to show success, etc.)
Originality
Likelihood of success
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

not at all
#1
Creativity
Originality
Incorporates class
information
This group had fun
Will build a CA
Presents measures to
monitor success
TOTAL

1 2 3 4 5 6 7
#2

#3

does extremely well


#4

#5

Strategic Marketing GM Program (c) Stowe Shoemaker, Ph.D

The Marketing Plan

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

Some Possible Marketing Plan


Objectives
Changes in marketing direction (defined by
competitive set or business mix or both)
Defensive or offensive marketing moves
New opportunities (new market segments)
Other specific product line objectives (e.g.,
increase food, beverage, spa or other revenues)

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Some Possible Marketing Plan


Objectives
Market share objectivesoverall and by market
segment, such as geographic, demographic,
psychographic, group, FIT, package, etc.
Pricing objectives (defined as an indexed value
against other properties in the competitive set)
Sales and promotion objectives

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Some Possible Marketing Plan


Objectives
Advertising objectives (in terms of awareness
and/or intention)
Channel, distribution and intermediary
objectives, such as the percentage of business
from travel agents
Research objectives

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Handout on Template for a


Marketing Plan

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Review Basics of Marketing

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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The Concept of Marketing


Definition of Marketing:
identifying evolving consumer preferences, then
capitalizing on them through the creation,
promotion and delivery of products and services
that satisfy the corresponding demand. This is done
by solving the right customers problems, giving
them what they want or need at the time and place
of their choosing, and at the price they are willing
to pay.
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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4 P of Marketing

P
P
P
P

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Services versus Goods


Differences between goods versus services:
Heterogeneity
Simultaneous production and consumption
Perishability

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Types of Products/Services
Search qualities
Experience qualities
Credence qualities

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Continuum of Evaluation for


Different Types of Products
Most
Services

Most
Goods
Easy to evaluate

High in search
qualities

High in experience
qualities

Medical diagnosis

Auto repair

Root canals

Legal services

Television repair

Child care

Haircuts

Vacations

Restaurant meals

Automobiles

Houses

Furniture

Jewelry

Clothing

Difficult to evaluate

High in credence
qualities

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Tangibility Spectrum
Salt

Soft Drinks
Detergents
Automobiles
Cosmetics

Fast-food
Outlets

Intangible
Dominant

Tangible
Dominant

Fast-food
Outlets

Advertising
Agencies Airlines

Investment
Management
Consulting

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

Teaching

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7 P of Marketing

P
P
P
P
P
P
P
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Fourteen Cs of Marketing

Customer
Categories of offerings
Capabilities of firm
Cost, profitability and
value
Control of process
Collaboration within
firm

Customization
Communications
Customer measurement
Customer care
Chain of relationships
Capacity management
Competitors
Cost to the customer

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Carvel Ice Cream


and the 14 Cs
Identify as many of the 14Cs in the case.

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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The Evolution of Marketing


Profitability

d
Targete
ons
Promoti

Sales

cy
n
e
u
Freq rams
Prog

ge s
d
le hip
w
o ons
n
K l at i
Re

d ips
n
a h
Br ions
t
a
l
Re

Strategic

Tactic
Push traffic,
no targeting,
discounts, little
measurement.

Still push,
discounts,
some
measurement.

Price driven,
segmented,
transaction
based.

Added value to
product, support
price, customized,
strengthen brand.

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

Knowledge,
Help support
VAR in
loyalty

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Interactive Marketing
Refers to any activity that uses the Internet to
advertise and sell goods and services to
consumers, business, or nonprofit organizations
and government
Marketers Toolkit by Harvard Business School

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Contextual Marketing
Give the customer what she wants and make it
useful and accessible so she can take action
when it matters to her
Widget: widgets are basically little websites that
display directly on the Dashboard, rather than in
a web browser.

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Examples of Contextual Marketing:


Widgets
Movable mini-applications used by consumers to
craft custom experiences
http://www.clearspring.com/docs/introduction
http://www.kickapps.com/platform/

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

Ultimate Travel Widget

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Ultimate Travel Widget Travel Widgets presents the "Ultimate Travel


Widget". Now you can book your Hotels, Air, Cruises, Hotel and Air
Packages all in one widget. No more clutter of 3 or 4 widgets to fill up
your Dashboard. The Ultimate Travel widget utilizes World Choice Travel,
a Travelocity company, so you can book with confidence. Air fares are
compared with 28 sites. Hotels from over 20,000 locations and every
cruise line can be searched for reservations. The 4 tab interfaces allows
you to toggle quickly from section to section. World wide travel and many
currencies supported. Download the Ultimate Travel Widgets today and
start traveling right from your dashboard.
http://www.jadewatertravel.com/Ultimate_Travel.zip
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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http://www.nimblefish.com/

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

The Purchase Cycle


Brand
Advocate

WOM

Repeat Purchase

Loyalty
Circle

Satisfaction

Trial (Initial Purchase)


Dissatisfaction

Barriers
a.
b.
c.

Switching costs
Perceived risks
Lack of information

Need
Recognition

Awareness/
Search/Evoked Set

Complain
Switch

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

Why Switch?

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Marketing Myopia
Management defines an industry, or a product,
or a cluster of know-how so narrowly as to
guarantee its premature senescence.
Examples: railroads, should be transportation;
oil business, should be defined as ?; buggy
whip manufacturer should be defined as? Hotel
business defined as ?
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Sales versus Marketing


Selling

Marketing

Focuses on the needs of


seller;
Preoccupied with need to
convert the product to
cash
you get rid of it, we will
worry about the profits

Focuses on the needs of


the buyer;
Satisfying the needs of
the customers by means
of the product and the
whole cluster of things
associated with creating,
delivering, and finally
consuming it.

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Sales versus Marketing


Selling

Marketing

What is offered for sale is


determined by the firm

Marketing minded firms


try to create valuesatisfying goods and
services that consumers
want to buy
What is offered for sale is
determined by the buyer

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Reasons for Marketing Myopia


1. The belief that growth is assured by an
expanding and more affluent population
2. The belief that there is no competitive
substitute for the industrys major product
3. Too much faith in mass production and in the
advantages of rapidly declining unit costs as
output rises
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Reasons for Marketing Myopia


4. Too much faith in mass production and in the
advantages of rapidly declining unit costs as
output rises
5. Preoccupation with a product that lends itself
to carefully controlled scientific
experimentation, improvement, and
manufacturing cost reduction.

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Reasons Examined by Looking at


Three Industries
Petroleum
Automobiles
Electronics

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Overview of Strategy and


Competitive Advantage

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Alice:

Will you tell me please, which way I


ought to go from here?

Cheshire Cat:
Alice:

That depends a good deal on


where you want to get to.

I dont much care

Cheshire Cat:

Then it doesnt matter which way


you go.
Lewis Carroll, Alice in Wonderland

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Strategy
The science and art of military command as
applied to overall planning and conduct of
largescale combat operations
The determination of basic longterm goals and
objectives of an enterprise and the adoption of
courses of action and the allocation of resources
necessary for carrying out these goals
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategy versus Tactics


Objective:
Increase revenues by being
perceived as hotel of choice
Strategy:
Provide greater value
Tactic:
Always have their reservation
and room ready; call them by name; make
sure they receive their wake-up call; focus on
dimensions of service quality
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Levels of Strategic Planning


Corporate-level strategy
Focus on long-term viability
Business-level strategy
Focus on overall theme of the company and its
position
Functional-level strategy
Focus on improving day-to-day operations

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategy Checklist
1.
2.
3.
4.
5.

Is it identifiable and clear in words and practice?


Does it fully exploit opportunity?
Is it consistent with competence and resources?
Is it internally consistent, synergistic?
Is it a feasible risk in economic and personal
terms?
6. Is it appropriate to personal values and
aspirations?
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategy Checklist
7. Does it provide stimulus to organizational
effort and commitment?
8. Are there indications of responsiveness of the
market?
9. Is it based on reality to the customer?
10.Is it workable?

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Why Strategic Plans Fail

Inadequate preparation of line managers


Poorly defined business units
Vague goals
Inadequate databases for action planning
Substandard linking of strategy with other
control systems
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Competitive Advantage

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Definition
Something that a firm has or does that allows
the firm to earn higher than average profits,
capture higher than average market share, and
create a non level playing field;
Gained by offering consumers something that
they value that is currently not being given to
them
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Competitive Advantage
Distinctive competencies that lead to CA:

Management knowledge
Culture
Location
Access to resources
Exceptional employees
Special patents
Access to capital
Brand name
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Value Chain
Primary Activities that enable creation of the project
Manufacturing
Marketing
Secondary Activities that enable primary activities to take
place
Infrastructure
R&D
Materials Management
Human Resources

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Building Blocks of CA

Efficiency
Quality
Innovation
Customer Responsiveness
Size
Value
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Building Blocks Not Independent


Very often a firm focuses on two or three at the
same time.
For instance, consider Harrahs Entertainment
size
marketing efficiency
customer responsiveness

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

Value

Efficiency

Quality

Innovation

Customer
Responsive

Size

Taco Bell

The
components of
the loyalty
circle

Franchise

Infrastructure
Manufacturing
R&D
Marketing

customer
Components
How to loyalty; life-time of a product;
value
GAP model
create

Materials
Management
Human
Resources
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Mission Statements
articulates its main philosophical values
according to Peter Drucker, mission-statement
development is the time to ask:

who are our markets (customers)


what is the value to customer (value of product)
what will our business be
what should our business be

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Vision Statements
A road map showing the route a company
intends to take in developing and strengthening
its business. It paints a picture of a companys
destination and provides a rationale for going
there.

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategic Vision versus Mission


Statement
Strategic vision portrays a companys future
business scope (where are we going)
Mission statement typically describes its present
business scope and purpose (who are we, what
do we do, and why we are here.)

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Intercontinental Hotel Group


Corporate Information/

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Starwood Hotels and Resorts


Company Values

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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McDonalds
Company Values

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Measuring Success of Strategy

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Five Principles of the Strategy-Focused


Organization
1. Mobilize Change through Executive Leadership
2. Translate the strategy into operational terms
Use language that everyone understands
3. Align the Organization to the Strategy
Scorecard cascades the strategy to all parts of the
organization and align resources needed to
accomplish the strategy

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Five Principles of the Strategy-Focused


Organization
4. Motivate to Make Strategy Everyones Job
The reward and recognition system is used to align
individual behavior with performance objectives called for
by the strategy

5. Govern to Make Strategy a Continual Process


Strategy execution is linked to the budget and a reporting
system based on scoreboard measures is used to provide
feedback on strategic performance

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Balanced Scorecard
Stems from the recognition that exclusive
reliance on financial performance measures
induce company managers to take actions that
make the companys near-term financial
performance look good and to neglect the lead
indicators.

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Balanced Scorecard
The solution: measure the performance of a
companys strategy and make strategic
objectives an integral part of a companys set of
performance targets.

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

Objectives to Measure Strategy


Financial Objectives

Strategic Objectives

An x % increase in annual
revenue

Winning a x % of market share

Annual increases in after-tax


profits of x percent

Achieving lower costs

Annual increases in earnings per


share of x percent

Overtake keep competitors on


product performance or quality
or customer service

Profit margins of x percent

Achieve technological leadership

An x percent of return on
investment

Strengthen the firms brand name

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Hilton Only the Customer Can:


Tell us whats working and can choose us over
other hotels.
Answer the tough questions:
Are we doing things right?
Are we doing the right things?
Are we doing the right things right?

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Hilton - continued

Huckestein defined two broad, new strategies


1. Pursue an aggressive growth plan to ensure
that a Hilton was always nearby
2. Install a new performance management
system to help standardize processes and
deliver consistent quality across every Hilton
property
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Hilton Value Drivers


Operational effectiveness
Efficiently Hilton hotels convert revenue into profit through
hotel operations, processes, and procedures

Revenue maximization
REVPAR targets

Value proposition
How well managers create a service environment that
increases repeat visits among guests and retention of key
staff members
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

Hilton - continued
Operational Effectiveness

EBITDA

Revenue Maximization

RevPAR; RevPAR Index

Value Proposition

Overall guest satisfaction scores;


overall guest loyalty score;
overall staff satisfaction score;
average quality score through
mystery shopping

Brand Management

Score on compliance with brand


standards from on-site
inspections

Learning and growth of staff

Orientation training, skills


training, diversity plan
performance

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Exercise
Develop mission statement for CIC
Develop vision statement for CIC?
How do employees know about the vision and
mission?
How are employee/corporate rewards tied to
these statements?
How do you know if you are meeting the
mission and vision statements?
Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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Need to Understand Environment as Part of


Strategic Planning Process

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Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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SWOT
Strengths
Internal to the organization
Things the firm is good at

Weaknesses
Internal to the organization
Things the firm is not good it

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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SWOT
Opportunities
External to the firm
Examine the different environments

Threats
External to the firm
Examine the different environments

Strategic Marketing for Hotels and Restaurants (c) Stowe Shoemaker, Ph.D

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