FOOD & BEVERAGE

SERVICES

GLASSWARE SUMIT TOMAR

B . B . A ( HM )
2 ND SEMESTER
 CONTENT

1. INTRODUCTION:
FOOD & BEVERAGE
DEPARMENT
F&B SERVICES

2. GLASSWARE :

DEFINITION
TYPES

3. PREPARATION METHODS
TYPES :
BEER GLASSES
BRANDY SNIFTER GLASSES
COCKTAIL GLASSES
HIGHBALL GLASS
ROCKS \OLD FASHINED GLASSES
SHOT GLASSES
WINE GLASSES
 FOOD & BEVERAGE DEPARTMENT
IT IS THE 2ND MOST IMPORTANT DEPARTMENT OF THE HOTEL WHICH PRODUCE
AROUND 25- 30 % OF REVENUE FOR THE HOTEL .THE DEPARTMENT IS DIVIDED
INTO TWO PARTS :

a)FOOD AND BEVERAGE (PRODUCTION )

b)FOOD AND BEVERAGE (SERVICES)

F&B (P) IS THE DEPARTMENT WHICH PREPARE THE FOOD FOR THE GUEST.
F&B (S) IS THE DEPARTMENT WHICH SERVE THE GUEST PREPARED FOOD IN
A WARMTH WELCOMING MANNNER AND HELPS IN A DEVELOPING THE IMAGE OF
THE HOTEL . F&B(S) PERFORM FUNCTION IN VARIOUS SECTION SUCH AS
RESTAURAT, BAR,PUB LOUNGE, SWIMMING POOL, BANQUET. or Food and
Beverage service is the " food flow " ( from the purchasing
of the foods to service to the customer ) mainly
concerned with the delivery and presentation of the food
to customer , after completion of the food production .
Sometimes , it involves transportation if there is a
separation of production and service facilities .
 GLASSWARE
Glassware is a term used for all types of glasses used
for the purpose of drinking a cold beverage . There are
three main types of glassware:-
THERE ARE AVAILABLE IN DIFFERENT SIZES
1 ) STEM GLASSES :- AND SHAPES .THIS MAKE IT CONVIENT FOR THE
CATERER AS HE CAN CHOOSE A GLASS OF THE
APPROPRIATE TO THE DRINK SERVED . STEM
GLASSES ARE CONVIENT HANDLE WHEN EMPTY AND
TRAINED STEWARD CAN CARRAY AS MANY SEVEN TO
EIGHT AT ATIME IN BETWEEN THE FINGERS
.HOWEVER BREAKAGE RATE CAN BE HIGH IF THE
GLASSES ARE NOT HANDLE WITH CARE , WHEN THE
STEM IS SHORT AND ALMOST CLOSE TO THE BASE
IT CALLED FOOTED BOTTOM GLASSES.
 2 ) FLAT BOTTOM GLASSES ( TUMBLERS ) :-

a limited extent as compared to stem glasses . They are emine

kage rate is less than that the stem glasses .

3 ) Beer mugs :-

r , of which as much as one pint can be served at one go . Beer

 PREPARATION METHODS
he best has a good finish . In the catering industry lime glass is use

only gives it a musical note and a super shine but also adds to the crys

ips a long ware into a pot of molten glass, picks up a blob at once end o

made.

ade pouring molten glass into moulds from which it takes its shape.

h light as possible .this is the most expensive kind.

 BEER GLASSWARE

Pint: A standard , all - purpose beer glass with slightly

tapered walls . Used primarily for English - and American - style
lagers and ales ranging from light lagers to imperial stouts .
Pint glasses come in two sizes : Imperial 20 ounce ( 570 mL ) or
US 16 ounce ( 470 mL ) pints .

Seidel: Seidel: A German-style mug, often of great

volume, with handles and thick walls to help maintain a cool
temperature. An earthenware, ceramic, or metal version is
called a stein.

int Glass ( Pub ) Pint Glass ( Mixin

Seide
l
 towards the base. Used to consolidate volatiles and support delicate hea

Pilsner Glass ( Footed )

he mouth to support and showcase the heads of weizens and other wheat be

Pilsner GlassPilsner
( WeizenGlass
) ( Standar
 BRANDY SNIFTER / BALLON

Similar to a wine glass, the

brandy glass has a shorter
stem and a wider bowl. The
purpose is opposite of the
wine glass — the brandy
glass is designed to be
cupped in the hand to warm
the brandy.

Brandy Snifter
 COCKTAIL GLASSES

Cocktail and whiskey sour glasses are 4 fl oz (120 mL) glasses

used for cocktails and whiskey sours. Martinis and Manhattans
are examples of cocktails that are served in a cocktail glass;
these cocktails are prepared with ice and then strained into the
4 fl oz (120 mL) vessel. Similarly, Sours are prepared in ice and
strained into a 4 fl oz (120 mL) sour glass. The stems of these
glasses allow the drinker to hold the glass without warming the
contents.

Cocktail Glass (Cosmopolitan)

ocktail Glass (Martini) Poco Grande

Margarita Glass (Saucer)

 HIGHBALL GLASSES

s containing liquor along with water and/or a carbonated mixer. Highball g

 ROCKS / OLD FASHIONED GLASSES

Usually used for whiskeys and gin. Some also use

them for bourbon and scotch. A perfect rocks glass
has a perfect round bottom, and when the ice is
dropped from the correct height a "ting" can be
heard. Rocks glasses got their name as most of
these drinks are served "on the rocks" or over ice.

Rocks Glass
(Standard)

Rocks Glass (Double)

Old Fashioned
Glass
 SHOT GLASSES

ll glass that holds approximately 1.5 oz (45 mL), made for drinks intended to be co
 WINE GLASSES
ements : the bowl , the stem and the base . The base and stem serv
nguishing factor of wine glasses . Different wines are best se
 HANDLING OF GLASSWARE

cate and expensive hence at most care has to be taken while handling glass equipments.
antry and should be placed upside down in single rows on paper-lined shelves, to prevent du
ne another as this may result in heavy breakages and accidents.
ends on the glass
g clean and attractive in shape and style.
shed, each individual item must be polished and dried with a glass cloth made of linen, as w
e handled by the base or stem, since the finger prints left on the glass necessitates polishing
 GLASSWARE

nces by :- Google ( images ) and F & B ( s ) by - Bobby G