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Injury
Objectives
Cellular activation
The Endothelium
Nitric Oxide
Tissue Factor
Limiting injury
Initiation of repair processes
Mobilization of substrates
Prevention of infection
Distant organ damage
II
III
40
IV
Exogenous
Glycogen
Gluconeogenesis
30
20
10
LEGEND
II
III
FUEL FOR
BRAIN
GLUCOSE
GLUCOSE
GLUCOSE
IV
GLUCOSE,
KETONES
V
GLUCOSE,
KETONES
Alanine / Pyruvate
Brain
Glucose
Glutamine
Glycerol
Gluconeogenesis
Ketogenesis
Fat
AGL
Ureagenesis
Ketones
Liver
Urea
NH3
Intestine
Ketones
Kidney
Alanine / Pyruvate
Brain
Glucose
Glutamine
Glycerol
Gluconeogenesis
Ketogenesis
Fat
AGL
Ureagenesis
Ketones
Liver
Urea
NH3
Intestine
Ketones
Kidney
Metabolic Response to
Starvation
Hormone
Source
Norepinephrine
Norepinephrine
Epinephrine
Thyroid Hormone T4
Change in Secretion
12
Normal Range
Partial Starvation
Total Starvation
0
10
20
Days
Long CL et al. JPEN 1979;3:452-456
30
40
Energy Expenditure
Flow
Flow
Phase
Phase
Time
Fatty Acids
Glucose
Muscle
(amino acids)
Amino Acids
Alanine / Pyruvate
Brain
Glucose
Glutamine
Glycerol
Gluconeogenesis
Ketogenesis
Fat
AGL
Ureagenesis
Ketones
Liver
Urea
NH3
Intestine
Ketones
Kidney
28
24
20
16
12
8
4
0
10
20
Days
30
40
Major
Ciruga
mayor
Surgery
Moderate
Quemadura
to Severe
moderadaBurn
a grave
Infeccin
Infection
Severe
Sepsis
grave
Sepsis
Elective
Ciruga
electiva
Surgery
Starvation
Trauma or Disease
conserved
conserved
wasted
wasted
slow
rapid
Nutritional status
Severity of injury
Temperature
Anesthetic technique
Summary
Questions
Determining Calorie
Requirements
Indirect calorimetry
Harris-Benedict x stress factor x activity factor
25-30 kcal/kg body weight/day
1.00 1.10
1.15 1.30
1.10 1.30
1.10 1.30
1.20 1.40
1.20 1.40
1.20 2.00
Activity Factor
1.2
1.3
ADA: Manual Of Clinical Dietetics. 5th ed. Chicago: American Dietetic Association; 1996
Long CL, et al. JPEN 1979;3:452-456
Metabolic Response to
Overfeeding
Hyperglycemia
Hypertriglyceridemia
Hypercapnia
Fatty liver
Hypophosphatemia, hypomagnesemia, hypokalemia
No Stress
Moderate Stress
Severe Stress
Calorie:Nitrogen Ratio
> 150:1
150-100:1
< 100:1
< 15%
protein
15-20%
protein
> 20%
protein
0.8
g/kg/day
1.0-1.2
g/kg/day
1.5-2.0
g/kg/day
Stress Level
tract
Helps maintain or restore intestinal mucosal integrity
Smith RJ, et al. JPEN 1990;14(4 Suppl):94S-99S; Pastores SM, et al. Nutrition 1994;10:385-391
Calder PC. Clin Nutr 1994;13:2-8; Furst P. Eur J Clin Nutr 1994;48:607-616
Standen J, Bihari D. Curr Opin Clin Nutr Metab Care 2000;3:149-157