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8 May 2008
GFR
DESCRIPTION
1.
90 ml/min/1.73 m2
2.
60-89 ml/min/1.73 m2
3.
30-59 ml/min/1.73 m2
4.
15-30 ml/min/1.73 m2
5.
< 15 ml/min/1.73 m2
Kidney failure
Progression of CKD
Hyperfiltration
Amino acid-induced hyperfiltration:
Amino acids
cAMP
Glucagon
1+2
Branched-chain
amino/keto acids
Increased renal
Lang et al. (1995): Sem Nephrol, 15, 415-418
plasma flow
Hyperfiltration
Progression of CKD
glomerular
hypertension +
hyperfiltration
hypertrophy
glomerulosclerosis
Loss of nephrons
= decrease of glomerular filtration
Protein-restricted diet
(+keto/amino acids supplement)
GFR
(ml/min/1.73 m2)
Ketosteril
supplementation
90
Normal diet
Not required
60-89
Normal diet
Not required
30-59
Protein-restricted diet
3 x 4-8 tablets/day*
15-29
Protein-restricted diet
3 x 4-8 tablets/day*
< 15
- Not yet under dialysis
Protein-restricted diet
3 x 4-8 tablets/day*
Normal diet
3 x 4-8 tablets/day*
Ketosteril Tablet
1 tablet contains:
67 mg
101 mg
68 mg
86 mg
59 mg
105 mg
53 mg
23 mg
38 mg
30 mg
50 mg
L-lysine-acetate
L-threonine
L-tryptophan
L-histidine
L-tyrosine
Calcium
Ketosteril
Amino acid composition
Essential amino
acids
Non-essential amino
acids
Conditionally essential
amino acids
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
Alanine
Aspartic acid
Asparagine
Glutamic acid
Serine
Arginine
Cysteine
Glutamine
Glycine
Proline
Tyrosine
H3 C
CH3
H 3C
CH
CH2
Transaminase
+NH2
C= O
CH3
CH
CH2
HC
COOH
COOH
-Ketoisocaproic Acid
Leucine
NH2
Mechanism of KA benefits
Keto EAA
Transaminases
NEAA
EAA
Keto NEAA
Reduced Kidney
Load
SCHMICKER et al. (1986): Influence of LPD supplemented with AA and KA on the progression of CRF.
Contr Nephrol, 53, 121-127
VLPD + AA
1,6 years
1.5 years
1.4 years
Design: No. of patients: n=76 (23: GFR < 10 ml/min/ 53: GFR > 10 ml/min,
who reached GFR < 10 ml/min during
treatment)
Diet:
MEDIAN SURVIVAL:
353 days
WALSER and HILL (1999): Can renal replacement be deferred by supplemented VLPD? J Am Soc Nephrol ,10, 110-116
LEVEY et al. (1996): Effect of dietary protein restriction on the progression of advanced renal disease in the
Modification of Renal Disease Study. Am J Kidney Dis, 27, 652-663
HANSEN et al. (2002): Effect of dietary protein restriction on prognosis in patients with diabetic nephropathy
Kidney Int, 62, 220-228
Oxidation of
Branched-chainamino acids
Protein degradation
Stimulation of
proteolytic pathways
Resistance to insulin
and IGF-1
Decreased albumin
synthesis
High phosphate
levels
P
Low calcium
levels
Ca
Serum-phosphate
Serum-calcium
Increase in PTH
SEC. HYPERPARATHYROIDISM
RENAL OSTEODYSTROPHY
300
2.5
250
2
1.5
1
200
150
100
0.5
50
initial
p < 0.01
*
Phosphate (mmol/l)
1.5
i-PTH (pg/ml)
Calcium (mmol/l)
Duration:
Diet:
0.5
p < 0.05
*
Normal range
After 12 months
of diet
Calcium (mmol/l)
2.1 - 2.65
2.29 0.15
2.32 0.16
Phosphate (mmol/l)
0.8 - 1.45
1.54 0.42
Bicarbonate (mmol/l)
24 - 30
23.1 4.6
27.6 3 (c)
10 - 60
168 101
83 68 (b)
30 - 120
88 45
86 38
Osteocalcin (g/ml)
3.7 - 6.9
40 29
31 25
25 OH Vitamin D (g/ml)
12.5 - 60
49.5 29.3
HYPERGLYCAEMIA/GLUCOSE INTOLERANCE
(Abnormal glucose tolerance tests)
due to
n =17/10
GFR:
14.6 2.9 ml/min
Dietary regime: VLPD (0.3 g protein/kg bw/day) + KA/AA + CaCO3
Duration:
3 months
healthy
controls
After Ketodiet
Glucose infused mg
/m2/min
450
p<0.01
p<0.01
400
350
p<0.01
300
250
200
400
800
2)
POSSIBLE MECHANISMS:
- Reduction of uraemic toxins (peptides) derived from alimentary
proteins
- Correction of metabolic acidosis
GIN et al. (1994): Am J Clin Nutr, 59, 663-666; 2) RIGALLEAU et al. (1997): Kidney Int, 51, 1222-1227;
3)
APARICIO et al. (1989) Kidney Int, 36, 231-235
1)
DYSLIPOPROTEINAEMIA
- Decrease in HDL-cholesterol (most important antiatherogenic factor!
Cholesterol released from extra-hepatic tissues is transported via HDL
to the liver for excretion in bile
BERNARD et al. (1996): Miner Electrolyte Metab, 22, 143-146; 2) CIARDELLA et al. (1988): Nephron, 42, 196-199;
3)
ATTMAN and ALAUPOVIC (1991): Nephron, 51, 401-410
1)
3)
2)
Meta-analysis
Protein-restricted diets
Effect on progression in non-diabetic CKD patients
Protein-restricted diets
Efficacy in delaying the need of dialysis (non-diabetics)
Study
Year
Treatment
renal death/n
IHLE et al
JUNGERS et al
KLAHR et al
LOCATELLI et al
MALVY et al
ROSMAN et al
WILLIAMS et al
Total (95%CI)
1989
1987
1994
1991
1999
1989
1991
Control
OR
renal death/n
4 / 34
5 / 10
18 / 291
21 / 230
11 / 25
30 / 130
12 / 33
13 / 38
7/9
27 / 294
32 / 226
17 / 25
34 / 117
11 / 32
101 / 753
141 / 741
(95 % CI)
0,1
0,2
Reducing protein intake in patients with CKD reduces the occurence of renal death
by 40% compared with higher/unrestricted protein intake
FOUQUE et al. (2003): The Cochrance Library, Volume 1
10
RESULTS:
Study begin
Study end
BMI (kg/m2)
TSF (mm)
AMC (cm)
Albumin (g/l)
Prealbumin (g/l)
Transferrin (g/l)
24.6 2.9
14.5 7.3
30.9 2.1
40.7 7.4
0.39 0.08
2.16 0.5
24.7 3.3
15.7 8.1
31.1 2.4
40.5 4.7
0.44 0.06
2.02 0.40
13.2 4.8
44.1 11.1
12.1 6.6
48.4 14.5
Serum Transferrin(g/l)
Study Begin
Study End
No of patients
Duration (months)
Aparicio et
al. (1988)
Vetter et al.
(1990)
16
6
37
12
Herselman
et al. (1995)
11
9
Walser et al.
(1993)
5
4
Teplan et al.
(2001)
35
36
Prakash et
al. (2004)
18
9
60
S erum A lbum in
(g/l)
50
40
30
20
10
0
Aparicio et
al. (1988)
No of patients
Duration (months)
16
6
Vetter et
al. (1990)
37
12
Walser et
al. (1993)
5
4
Barsotti et
al. (1998)
21
6
Teplan et
al. (2000)
20
12
Di Iorio et
al. (2003)
10
18
Prakash et
al. (2004)
18
9
BENEFICIAL EFFECTS OF A
KETOSTERILSUPPLEMENTED VLPD
BENEFICIAL EFFECTS OF A
KETOSTERILSUPPLEMENTED VLPD