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Mass doubling
10-120 mins
2-6 hr
1-2 wks
2-4 wks
4-6 wks
1-2 months
0.2-0.5 yr
Amount of
protein
1. Beef cattle
1 kg
2. Soybeans
10 kg
3. Yeast
100 tons
4. Bacteria
Comparison of organisms
30-45
40-60
45-55
50-65
Fat
2-8
7-20
2-6
1.5-3
Ash
9-14
8-10
5-9.5
3-7
NA
7-10
3-8
6-12
8-12
Type of fermenter
Conventional stirred
vessels
2.Intrafermenter cooling(jacket)
2.Extrafermenter cooling(plate
exchanger)
4.Limited scale-up
5.Indefinite mixing
8.Limited control
8.Efficient control
A pressure-cycle fermenter is a
tower/loop fermenter of large
dimensions : the column of medium is
high (>30 metres) so that high
hydrostatic pressure is generated at the
bottom of the column where air is
sparged in. the high hydrostatic pressure
increases the solubility of oxygen in the
medium, incresing the aeration capacity.
At the top of the riser the slow upward
flow rate in the expanded top and
lowered hydrostatic pressure promotes
bubble disengagement, and CO2 is
expelled.
Oxidation of Methanol
Production Process
2.CELL
TREATMENT
High pressure
homogenizer
High pressure press
Evaporation
Shear in evaporation
Flotation-foam
flotation
Shear in drying
Freeze thawing
Sedimentation
Sonication
Flocculationautoflocculation
Genetic modification,
pH
Chemicals:nickel
Autolysischemical,enzymatic
3.DEHYDRATI
ON
Sun drying
Fluidized-bed
drying
Drum dryingsingle drum
double drum
Spray drying
Tray drying
Chemical extraction
Freeze drying
Pneumatic ring
drying
Final Product