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References
Miller, B.G., Coal Energy Systems,
2005, Elsevier Academic Press.
Perry, R.H. & Green, D.W., Perrys
Chemical Engineers Handbook,
1999, McGraw-Hill.
Carbonization
Carbonization is the process by which coal is
heated and volatile productsgaseous and liquid
are driven off, leaving a solid reside called char
or coke.
Coal carbonization processes are classified into :
- high-temperature operations if they are
performed at temperatures greater than 1650F
- low-temperature operations if they are
conducted below 1350F
- medium temperature processes if
carbonization processes reaching into the 1350 to
1650F range
Coke
High-Temperature
Carbonization
Coking Conditions
Low-Temperature
Carbonization
The preferred coals for low-temperature
carbonization are typically lignites,
subbituminous coal, or highly volatile
bituminous coal, which, when pyrolyzed
at temperatures between 1100 and
1300F, yield a porous char with
reactivities that are typically not much
lower than those of their parent coals .
These reactive chars are easily ignited and
are used as smokeless fuels or as
feedstocks to gasification processes, are
blended with coals to make coke-oven feed,
or are used as a power plant fuel.
The tars that are produced during lowtemperature carbonization are much different
than those from high-temperature carbonization.
High-temperature carbonization tends to
produce mainly aromatic compounds,
whereas those produced during lowtemperature carbonization are
predominately aliphatic compounds, hence
the different end-use applications of the tar byproducts.
Gas yield and composition are also different
during low-temperature carbonization, with
gas yields being 25% of those produced during
high temperature carbonization, but the gas
contains more methane and less hydrogen,
giving it a higher heating value .