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10
Crafting the
Brand Positioning
Chapter Questions
10-2
What is Positioning?
10-3
Value Propositions
Perdue Chicken
More tender golden chicken at a moderate
premium price
Dominos
A good hot pizza, delivered to your door
within 30 minutes of ordering, at a moderate
price
10-4
10-5
10-6
Defining Associations
Points-of-difference
Attributes or benefits
consumers strongly
associate with a
brand, positively
evaluate, and
believe they could
not find to the same
extent with a
competitive brand
Points-of-parity
Associations that are
not necessarily
unique to the brand
but may be shared
with other brands
10-7
Point-of-Difference Criteria
Desirable
Deliverable
Differentiating
10-8
10-9
10-10
10-11
Brand Mantras
10-12
Simplify
Inspire
10-13
Constructing a
Brand Positioning Bulls-Eye
10-14
10-15
10-16
Differentiation Strategies
10-17
Means of Differentiation
Employee
Channel
Image
Services
10-18
Emotional Branding
Strong culture
Communication style
Emotional hook
10-19
10-20
10-21
For Review
10-22