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PROCESS CONTROL
CUSTOMER & COMPETITIVE INTELLIGENCE FOR
PRODUCT, PROCESS, SYSTEMS & ENTERPRISE EXCELLENCE
DEPARTMENT
OF STATISTICS
REDGEMAN@UIDAHO.EDU
OFFICE: +1-208-885-4410
DR. RICK EDGEMAN, PROFESSOR & CHAIR SIX SIGMA BLACK BELT
Quality Management:
Statistical Process
Control
Statistical Process Control (SPC) can be
thought of as the application of statistical
methods for the purposes of quality control
and improvement.
Quality Improvement is perhaps foremost
among all areas in business for application
of statistical methods.
Control Charts:
Recognizing Sources of
V
ariation
Why Use a Control Chart?
To monitor, control, and improve process performance over time by
studying variation and its source.
Control Charts:
Recognizing Sources of
Variation
How Do I Use
Control Charts?
There are many types of control charts. The control
charts that you or your team decides to use should be
determined by the type of data that you have.
Use the following tree diagram to determine which
chart will best fit your situation. Only the most
common types of charts are addressed.
2<n<9
median
n is small
3<n<5
n is large
n > 10
X & Rm
X&R
X&R
X&S
Variable
sample size
c chart
u chart
Defective Data
Constant
n > 50
p or np chart
Variable
n > 50
p chart
Control Chart
Construction
How large a sample needs to be selected? Balance the time and cost to collect
a sample with the amount of information you will gather.
As much as possible, obtain the samples under the same technical conditions:
the same machine, operator, lot, and so on.
Frequency of sampling will depend on whether you are able to discern
patterns in the data. Consider hourly, daily, shifts, monthly, annually, lots, and
so on. Once the process is in control, you might consider reducing the
frequency with which you sample.
Generally, collect 20-25 groups of samples before calculating the statistics
and control limits.
Consider using historical data to establish a performance baseline.
Control Chart
Construction
Initiate data collection:
Run the process untouched, and gather sampled data.
Record data on an appropriate Control Chart sheet or
other graph paper. Include any unusual events that occur.
Calculate the appropriate statistics and control limits:
Use the appropriate formulas.
Construct the control chart(s) and plot the data.
Control Chart
Interpretation:
Persistence Through Time
36
34.36 (B)
34
32.62 (C)
32
30.88
30
29.14 (C)
28
27.40 (B)
26
25.66 (A)
Item
Control Chart
Interpretation:
Pattern Analysis Tests
(PATs)
PAT 1: One point plots
beyond zone A on either
Control Chart
Interpretation:
Pattern Analysis
PAT 5: Two out of three consecutive points
Tests
plot in zone A or beyond, and all three points
plot on the same side of the mean
PAT 6: Four out of five consecutive points
plot in zone B or beyond, and all five points
plot on the same side of the mean
Control Chart
Interpretation:
Pattern
Analysis
PAT 7: Fifteen
consecutive pointsTests
plot in
zones C, spanning both sides of the mean
PAT 8: Eight consecutive points plot at more
than one standard deviation away from the
mean with some smaller than the mean and
some larger than the mean
Control Chart
Interpretation:
Control Chart
Interpretation:
Monitoring & Improving
True process improvement
Processes
is typically a
result of either:
Breakthrough thinking
Efforts to identify and reduce or eliminate common
causes of variation; methodical quantitatively oriented
tools which monitor a process over time --- the
approach taken generally by control charts.
Control Chart
Interpretation
**
*C
B
A
U2SWL
*
* *
*
*
*
U1SL
CL
L1SL
L2SWL
LCL
Yi =
pi = Yi / ni
Control Chart
I
nterpretation
Center line (CL) positioned at the estimated mean
Upper and lower one standard deviation lines (U1SL and
L1SL) positioned one standard deviation above and
below the mean.
Upper and lower two standard deviation warning lines
(U2SWL and L2SWL) positioned at two standard
deviations above and below the mean.
Upper and lower control lines (UCL and LCL) positioned
at three standard deviations above and below the mean.
Sp = p (1-p)/ ni
p
p + Sp
p + 2Sp
p + 3Sp
L1SL = p - Sp
L2SWL = p - 2Sp
LCL = p - 3Sp
South of the
Borders, Inc.
Free Estimates
(013) 555-9944
South of the
Borders, Inc.
South of the
Borders, Inc.
Day
14
15
16
17
18
19
20
21
22
23
24
25
Defective Rolls
8
9
3
5
14
10
11
6
6
9
3
10
South of the
Borders, Inc.
CL =
UCL =
LCL =
South of the
Borders,
Inc.
.0784
.0784 +
.0784 -
3(.0269) =
.0806 =
.1590
-.0022 (na)
U2SWL = .0784 +
2(.0269) =
.1322
L2SWL = .0784 -
.0538 =
.0246
U1SL =
.0784 +
.0269 =
.1053
L1SL =
.0784 -
.0269 =
.0515
Proportion
0.15
2.0SL=0.1322
1.0SL=0.1053
0.10
P=0.07840
-1.0SL=0.05152
0.05
-2.0SL=0.02464
0.00
Subgroup
Rolls
-3.0SL=0.000
0
10
15
20
25
11
10
P
Chart
Interpretation
No violations of PATs one through four are apparent.
C Control Chart
Coordinates
CL = C
UCL = C+3 C
and
U2SWL= C+2 C and
U1SL = C+ C
and
LCL = C-3 C
L2SWL = C- 2 C
L1SL = C- C
1
4
2
4
3
2
4
3
5
1
6
2
7
0
8
2
9 10
3 1
Piece
Scars
11 12 13 14 15 16 17 18 19 20
1 1 2 3 0 4 3 2 2 1
Piece
Scars
21 22 23 24 25 26 27 28 29 30
2 1 0 3 5 4 2 1 4 2
Piece
Scars
31 32 33 34 35 36 37 38 39 40
2 1 1 3 2 0 1 5 9 1
UCL
U2SWL
U1SL
CL
L1SL
CL = U
UCL = U+ 3 U/ni,
U2SWL= U+ 2 U/ni,
L2SWL= U- 2 U/ni
U1Sl= U+ U/ni,
L1SL= U- U/ni
U Chart
R or Range Chart:
Also used to monitor process dispersion
Coordinates for an
R Control Chart
CL= R
UCL= D4R
LCL= D3R
U2SWL= R+ 2(D4-1)R/3
L2SWL= R- 2(D4-1)R/3
U1SL= R+ (D4-1)R/3
L1SL= R- (D4-1)R/3
where D3 and D4 depend only on n
Championship Card
Company
Championship
Championship Card
Company
Championship Card Company (CCC) produces collectible
sports cards of college and professional athletes.
Championship Card
Company
Sample X-bar R
Sample X-bar R
Sample X-bar
1
2
3
4
5
55.6
61.0
45.2
46.2
46.8
22
23
20
11
18
11
12
13
14
15
51.2
49.4
44.0
51.6
53.2
15
14
32
14
12
21
22
23
24
25
50.0
47.0
50.6
48.8
44.6
R
11
14
15
16
22
6
7
8
9
10
49.8
46.8
44.2
50.8
48.4
23
18
20
32
16
16
17
18
19
20
52.4
50.6
56.0
50.2
44.0
23
8
18
19
23
26
27
28
29
30
46.8
49.2
45.6
57.6
51.4
16
8
19
40
17
Championship Card
Company
Summary Information
n=5
A3 = 1.427
X = 49.63
B3 = NA
S = 7.42
B4 = 2.089
R = 18.63
d2 = 2.326
A2 = 0.577
D3 = NA
D4 = 2.115
= R/d2 = 8.01
Championship Card
Company
on R
R
X-bar andX based
R Control
Chart
UCL
60.38
39.40
Limits
U2SWL
U1SL
CL
L1SL
L2SWL
LCL
56.80
53.22
49.63
46.05
42.47
38.89
32.48
25.55
18.63
11.71
4.79
------
60
Sample M ean
2 .0 S L =5 6 .8 0
1.0 S L =5 3 .2 2
50
X=4 9 .6 3
- 1.0 S L =4 6 .0 5
- 2 .0 S L =4 2 .4 7
40
- 3 .0 S L =3 8 .8 9
0
10
20
Sample Number
30
3 .0 S L =3 9 .4 0
Sample Range
2 .0 S L =3 2 .4 8
30
1.0 S L =2 5 .5 5
20
R =18 .6 3
- 1.0 S L =11.7 1
10
- 2 .0 S L =4 .7 9 1
0
- 3 .0 S L =0 .0 0 0
0
10
20
Sample Number
30
Championship Card
Company
Coordinates on an S
Control Chart
CL= S
UCL= B4S
LCL= B3S
U2SWL= S+ 2(B4-1)S/3
L2SWL= S- 2(B4-1)S/3
U1SL= S+ (B4-1)S/3
L1SL= S- (B4-1)S/3
where B3 and B4 depend only on n
Championship Card
Company
Sample X-bar S
Sample X-bar S Sample X-bar S
1
55.6 9.63
11
51.2 6.83
21
50.0 5.15
2
61.0 8.63
12
49.4 5.46
22
47.0 5.15
3
45.2 7.40
13
44.0 14.35
23
50.6 5.55
4
46.2 4.09
14
51.6 5.18
24
48.8 6.50
5
46.8 7.22
15
53.2 5.36
25
44.6 8.96
6
7
8
9
10
49.8 8.76
46.8 6.72
44.2 8.53
50.8 11.95
48.4 6.19
16
17
18
19
20
52.4 9.48
50.6 3.44
56.0 7.00
50.2 7.60
44.0 8.46
26
27
28
29
30
46.8 6.50
49.2 3.19
45.6 7.96
57.6 14.38
51.4 6.80
Championship Card
Company
X-bar
X based
and
on S
S Chart
S
UCL
Limits 60.22
15.49
U2SWL
U1SL
CL
L1SL
L2SWL
LCL
56.69
53.16
49.63
46.11
42.58
39.05
12.80
10.11
7.42
4.72
2.03
------
Limits Based on S
3 .0 S L =6 0 .2 2
60
Sample Mean
2 .0 S L =5 6 .6 9
1.0 S L =5 3 .16
50
X=4 9 .6 3
- 1.0 S L =4 6 .11
- 2 .0 S L =4 2 .5 8
40
- 3 .0 S L =3 9 .0 5
0
10
20
Sample Number
30
Championship Card
S Chart Company
for Sports Card Centering Values
3 .0 S L =15 .4 9
15
Sample Stdev
2 .0 S L =12 .8 0
1.0 S L =10 .11
10
S =7 .4 16
5
- 1.0 S L =4 .7 2 4
- 2 .0 S L =2 .0 3 2
- 3 .0 S L =0 .0 0 0
0
10
20
Sample Number
30
Championship Card
Company
Process Capability:
The Control Chart Method for Variables Data
1.
= R / d2
^ _
= S / c4
^
100* 6
/(USL LSL)
ZU = (USL X) /
ZL = (X LSL) /
_
= R / d2 = 0.02205/2.326 = 0.00948
Cp = (1.0200 0.9800) / 6(.00948) = 0.703
CR = 100*(6*0.00948) / (1.0200 0.9800) = 142.2%
CM = (1.0200 0.9800) / (8*(0.00948)) = 0.527
ZL = (.99832 - .98000)/(.00948) = 1.9
ZU = (1.02000 .99832)/(.00948) = 2.3 so that Zmin = 1.9
S TATISTICAL
PROCESS CONTROL
End
of
Session
DEPARTMENT
OF STATISTICS
REDGEMAN@UIDAHO.EDU
OFFICE: +1-208-885-4410
DR. RICK EDGEMAN, PROFESSOR & CHAIR SIX SIGMA BLACK BELT