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Identification of Hyphomycetes.
This is primarily based on microscopic morphology including; (a)
conidial morphology, especially septation, shape, size, colour and
cell wall texture; (b) the arrangement of conidia as they are borne
on the conidiogenous cells, for example whether they are solitary,
arthrocatenate, blastocatenate, basocatenate or gloiosporae etc., (c)
the type of conidiogenous cell, for example non-specialized or
hypha-like, phialide, annellide or sympodial etc., and (d) other
additional features such as the presence of sporodochia or
synnemata.
Culture characteristics, although less reliable may also be useful.
These include surface texture, topography and pigmentation,
reverse pigmentation and growth at 37oC. For identification,
potato dextrose agar and cornmeal agar are two of the most
suitable media to use, and exposure to daylight is recommended
to maximize culture colour characteristics.
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