Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Welcome to the
HHPS Meeting!
Glad you could
make it.
THANK YOU!!
Upcoming Events:
HOMECOMING GAME TAILGATE:
WHO: For all members; we are playing Tulane!
WHAT: We will network with our HHP peers and have a great
time!
WHEN: Saturday, November 8th 12pm. The game starts at
2:30pm
WHERE: Cullen Oaks Barbecue Pavilion
Nutrition Internship
http://www.candohouston.org
Next Meeting:
Thurs, November 20th 6:00pm @ Agnes Arnold Hall rm 15.
+
Welcome to our first
Discussion Series!
6 Questions about
EXERCISE
1.
Source: Cowell, Hailey A., ed. Public Health in the 21st Century : Physical Activity Guidelines for Americans and a Review of Scientific Literature
Used. New York, NY, USA: Nova Science Publishers, Incorporated, 2011. Web. 5 November 2014.
2.
Source: Clark, M. A., Lucett, S. C., Sutton B. G. (2014) NASM Essentials of Corrective Exercise Training. Philadelphia, PA: Wolters Kluwer
Health/Lippincott Williams & Wilkins.
3.
Sources:
1. Jamtvedt, G., Herbert R. D., Flottorp, S., Odgaard-Jensen, J., Hvelsrud, K., Barratt, A., Mathieu, E., Burls, A., Oxman, A. D. (2010) A pragmatic
randomised trial of stretching before and after physical activity to prevent injury and soreness. British Journal of Sports Medicine, Volume 44(i14),
p. 1002.
2. Petrofsky, J., Berk, L., Bains, G., Khowailed, I., Hui, T., Granado, M., ... Lee, H. (2013). Moist heat or dry heat for delayed onset muscle
soreness. Journal of Clinical Medicine Research. Volume 5(6), 416-25.
4.
recommended treatment?
Source: Clark, M. A., Lucett, S. C., Sutton B. G. (2014) NASM Essentials of Corrective Exercise Training. Philadelphia, PA: Wolters Kluwer
Health/Lippincott Williams & Wilkins.
5.
caloric intake and energy expenditure. Those trying to lose weight must expend more energy
than they intake through diet. This can be done through increasing calories expended via
physical activity or by reducing consumption of calories via dietary restriction.
In the sense of gaining weight through increased skeletal muscle mass, resistance training is
recommended--- usually moderate sets & few repetitions of RM (rep max) loads. The idea of
resistance training is to increase protein content in skeletal muscle. It is done by increasing
the rate of protein synthesis or slowing protein breakdown through increased GH,
Testosterone, IGF-1 (insulin like GF-1) activity and decreased cortisol activity [2].
Sources:
1. Schrauwen, Patrick, Van Aggel-Leijssen, Dorien P.C., Hul, Gabby, Wagenmakers, Anton J.M., Vidal, Hubert, Saris, Wim H.M., & Van Baak,
Marleen A. (2002). The effect of a 3-month low-intensity endurance training program on fat oxidation and acetyl-CoA carboxylase-2
expression. Diabetes, 51(7), 2220.
2. Houston, M. E., (1999) Gaining Weight: The Scientific Basis of Increasing Skeletal Muscle Mass. Can. J. Appl/ Physiol. Volume 24(4): 305316.
Step 2: Adjust for physical activity level to find daily calorie needs
6.
Sources:
1. Kenney, W. L., Wilmore, J. H., Costil D. L. (2011) Physiology of Sport and Exercise. Champaign, IL: Human Kinetics
4 Questions about
Nutrition
1.
1.
2.
3.
4.
Zizza, C. A., (2014) Health snacking recommendations: One size does not fit all. Physiology & Behavior, Volume 134: 32-37.
Cameron, J., Cyr, M., & Doucet, &. (2010). Increased meal frequency does not promote greater weight loss in subjects who were prescribed an 8-week
equi-energetic energy-restricted diet. British Journal of Nutrition, 103(8), 1098-1101.
Lin, Ligen, Nuotio-Antar, Alii M., Ma, Xiaojun, Liu, Feng, Fiorotto, Marta L., & Sun, Yuxiang. (2014). Ghrelin receptor regulates appetite and satiety
during aging in mice by regulating meal frequency and portion size but not total food intake. The Journal of Nutrition, 144(9), 1349.
Ohkawara, K., Cornier, M.-A., Kohrt, W. M. and Melanson, E. L. (2013), Effects of increased meal frequency on fat oxidation and perceived hunger.
Obesity, 21: 336343. doi: 10.1002/oby.20032
2.
3.
!. Carlson, O., Martin, B., Stote, K. S., Golden, E., Maudsley, S., Najjar, S. S., Ferrucci, L., Ingram, D. K., Longo, D. L., Rumpler. W. V., Baer, D. J., Egan, J., Mattson, M. P. (2007)
Impact of Reduced Meal Frequency Without Caloric Restriction on Glucose Regulation in Healthy, Normal Weight Middle-Aged Men and Women. Metabolilsm, 56(12): 1729-1734
2. Arendt, J., (2000) Melatonin, Circadian rhythms, and sleep. The New England Journal of Medicine. 343: 1114-1116.
3. Hagstrom-Toft, E., Bolinder, J., Ungerstedt, U. and Arner, P. (2011) A circadian rhythm in lipid mobilization which is altered in IDDM. Diabetologia 40, 1070-1078.
4.
1. Pawlak, Roman, Parrott, Scott James, Raj, Sudha, Cullum-Dugan, Diana, & Lucus, Debbie. (2013). How prevalent is vitamin [B.sub.12]
deficiency among vegetarians?(Special Article)(Report)(Author abstract). Nutrition Reviews, 71(2), 110.
2. McDougall, J., (2002). Plant foods have a complete amino acid composition. Circulation, 105: e197.
(also see to the response of the above article by American Heart Association)