0 valutazioniIl 0% ha trovato utile questo documento (0 voti)
231 visualizzazioni23 pagine
This document outlines the organization chart and activities of the Environment Resource Centre established in Butterworth, Penang, Malaysia in 2010. The Centre is led by a Chairman, Deputy Chairman, Secretary, Treasurer and other officers. It carries out monthly recycling collections, produces compost from food waste and organic materials, and operates an organic plantation. The Centre also organizes sporting and recreational activities for the community to promote a green and healthy lifestyle. The overall goals are to achieve zero waste at community events and promote environmental protection for a sustainable future.
Descrizione originale:
Titolo originale
Environment Resource Centre (Taman Bagan Lalang-SPU).pptx
This document outlines the organization chart and activities of the Environment Resource Centre established in Butterworth, Penang, Malaysia in 2010. The Centre is led by a Chairman, Deputy Chairman, Secretary, Treasurer and other officers. It carries out monthly recycling collections, produces compost from food waste and organic materials, and operates an organic plantation. The Centre also organizes sporting and recreational activities for the community to promote a green and healthy lifestyle. The overall goals are to achieve zero waste at community events and promote environmental protection for a sustainable future.
This document outlines the organization chart and activities of the Environment Resource Centre established in Butterworth, Penang, Malaysia in 2010. The Centre is led by a Chairman, Deputy Chairman, Secretary, Treasurer and other officers. It carries out monthly recycling collections, produces compost from food waste and organic materials, and operates an organic plantation. The Centre also organizes sporting and recreational activities for the community to promote a green and healthy lifestyle. The overall goals are to achieve zero waste at community events and promote environmental protection for a sustainable future.
Established on 1st of January 2010 ENVIRONMENT RESOURCE CENTRE (NORTH PROVINCE WELLESLEY) ORGANISATION CHART CHAN POH KANG Chairman CHNG KIAN ANN Deputy Chairman LIM CHEE KEONG Secretary GOH KEE BEE Treasurer Monthly Recycling Collection Enzyme Micro-organism Kitchen Waste Organic Plantation Sport & Recreation Activities TERESA LIM Asst. Treasurer BENNY OOI Auditor DANNY CHEAH Asst. Secretary ANG JOO HUAT Vice Chairman TAN MENG KOON Vice Chairman THE EARLY DAYS .
Concrete jungle
After cleaning Current developed resource centre TEAM WORK Our dream... Our VISION.. ..after improvement.. OUR LOVE GREEN TEAM MONTHLY RECYCLING COLLECTION ENZYME MICRO-ORGANISM EM MUG BALL FRUITS WASTE EM KICTHEN WASTE ORGANIC PLANTATION SPORT & RECREATION ACTIVITIES CYCLING TEAM LINE DANCE QI GONG OUR LOVE GREEN TEAM E-WASTE COLLECTION Collected items from our monthly recycling project. Collecting electronics parts like computers, printers, television, video recorder, fridge, batteries & etc.. Sorting and sent to factory for separation of electronics parts
SECOND CHANCE TOYS Repack good quality of toys for charity sales Some toys to be donated to less fortunate.
Collection of Toys Sorting of items Cleaning / washing
Donations to charitable organisation from our fund recycling projects. (2010) MONTHLY RECYCLING COLLECTION (2011) EM MUD BALL PREPARATION Ingredient:
1 part of paddy-husk 1 part of red earth Fruit Enzyme Mix together Make it into ball shape, store in dry place, after 7 days of fermentation, mud balls is ready for use. USE WITHIN 6 MONTHS AFTER COMPLETION. ENZYME MICRO-ORGANISM FRUIT WASTE EM PREPARATION Ingredient:
1 kg brown sugar 3 kgs fruit waste 10 litres of water MIX & LEAVE IT FOR 3 MONTHS TO FERMENTATE. USE WITHIN 8 MONTHS AFTER COMPLETION. ENZYME MICRO-ORGANISM
AFTER 4 WEEKS IN THE SOIL, FOODS WASTE ARE COMPLETELY BROKEN DOWN INTO RICH HUMUS AND ARE READY FOR USAGE.
SPRINKLE 2-3 SPOONFUL OF MAGIC CATALYST ONTO ALTERNATE LAYERS FOOD SCRAP IN A TIGHT SEAL CONTAINER DAILY. LEFT FOR 1 WEEK FOR FURTHER FERMENTATION. BURIED IN A TRENCH 6-8 INCHES DEEP & COVER WITH SOIL. KITCHEN WASTE
KITCHEN WASTE (CIMB PROJECTS) Out of 150 participants, 126 have been completed the project within 8 week. (84% - successful)
Total collection of kitchen waste for 8 week was 5,082 kgs.
Saving 21,168pcs of plastic bag
SOIL FROM ORGANIC KITCHEN WASTE
PLANTING OF VEGETABLES, FRUITS, HERBS & ETC ORGANIC PLANTATION LOVE GREEN CYCLING TEAM SPORT & RECREATION ACTIVITIES LINE DANCE & MORNING AEROBIC SPORT & RECREATION ACTIVITIES SHAO LIN QI GONG SPORT & RECREATION ACTIVITIES LOVE GREEN CARNIVAL RIDE 0 WASTE EVENTS Separation of food waste and dishes, individual washing of plates and bowls.
LOVE GREEN, SAVE EARTH MID AUTUMN CELEBRATION CHRISTMAS DAY WESAK DAY FOOD FAIR 0 WASTE EVENTS INDIVIDUAL WASHING OF DISHES FOR EVERY EVENTS to achieve 0% waste community. to promote GREEN ENVIRONMENT for a better healthy living. to fulfill our PENANG VISION:- CLEANER, GREENER, SAFETY, HEALTHY PENANG.
GO GREEN SAVE EARTH FOR OUR NEXT GENERATION THANK YOU