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industry. Premises certified to high standard of indoor air quality (IAQ) delivers a prestigious and environmental friendly image. Smelly premises will turn away customers, while preparedness for epidemic will bring in more guests. Effective solution to eliminate cigarette smoke may bring about more non-smoking guests. Tackling IAQ problems systematically and effectively will save costs and energy. Some IAQ equipment help to lengthen shelf life of perishables and maintain cleanliness of ice-making machine with significant cost saving.
Organic Compund
(VOCs)
Causing eye, nose and throat irritation, headaches Particles risk of respiratory and cardiovascular diseases, allergies, asthma
Lack of fresh air circulation in areas such as corridors and staircases in basements Cigarette smoking Nursing room (baby feeding room) Sanitary facilities in common areas Organic decay in food preparation area, kitchen, garbage room Growth of mould and bacteria Formaldehyde and volatile organic compound (VOC) due to maintenance work Building facilities such as sewage, drainage, etc.
more other contributors of poor IAQ The undetected are even more deadly.
accumulate, grow and multiply easily where air circulation is poor or has been switched off for a long time. Contamination at the sources of fresh air intakes from outdoor. Poor maintenance of the installed sterilizers, if any Air filters of the air conditioning system and air purifiers not properly cleaned. Insufficient fresh air in the premises.
smoke in non-smoking rooms. Non-smoking guests are often very sensitive to the residue smell of nicotine and will complain. Where smoking is allowed in inhouse facilities, there may be an issue of second-hand smoke for non-smoking guests. There were cases where cigarette smokes were drawn into the main lobbies from the smoking area through aircirculation and lifts.
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flooring used are hygroscopic, water moisture will be trapped when the relative humidity is high and facilitate the growth of moulds. The same happens inside the air circulation and air-conditioning facilities if excessive dusts are accumulated in the ducts or in the filters. Growth of moulds generates unpleasant smell Some operators may switch on the air-conditioning 24 hours a day to dilute the smell. This is very costly and not environmental friendly.
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inadvertently bring bacteria and virus into the premises, particularly at time of epidemic, such as SARS, common flu, avian flu or the hand, foot and mouth diseases. Bacteria and virus will be spread by circulation of contaminated air or by human contact of the contaminated surfaces such as wall, desk top and furniture. In extreme cases, this may cause water contamination and food poisoning.
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rooms are not cleaned properly, the remains of foods will decay and give out unpleasant smell.
Organic decay also appears in
garbage. This accounts for the unpleasant odour in the garbage collection, handling and storage facilities.
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toilets where the public has access The smell is generally due to the growth of bacteria in the toilets, apart from urine and urea. Air fresheners can only mask the smell but cannot get rid of the bacteria, and may be harmful to asthma patients. Air fresheners are not effective when the visiting frequency is high. Air fresheners are not environmental friendly. They have been banned in Europe and may be in the Asian countries soon.
pipes, and man-holes are often where the unpleasant smell is the strongest.
Very often, unpleasant smell is
parts of the building through the air circulation and fresh air intake facilities.
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human beings.
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filters of the air-conditioning system and the fresh air intake system
But the most dangerous are the
minutes-size RSPs which can penetrate through the filters of airconditioning system and the nasal system of human being.
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Germicidal light (UV light) Ozone Negative ion Photo-catalytic Oxidation (PCO) PhotoPlasma
technology;
two types of Plasma Cold
Plasma or PhotoPlasma from 12V DC and Hot Plasma from high voltage corona discharge
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Airborne Bacteria
Surface Bacteria
Airborne Viruses
Surface Viruses Airborne Particulates < 0.3 micron Gasses Odors Destroys Contaminants Coverage Area Safety and Reliability
5 5 5 5 5
0 0 0 2 3
0 0 0 2 3
0 3 0 2 3
0 0 0 2 3
2 0 3 2 3
4 4 4 5 3
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PhotoPlasma effectively o reduces both airborne and surface bacteria / virus o oxidizes most chemical contaminants o destroys and prevents molds and fungi o agglomerates and removes particles from air o neutralizes odors
BioZone Scientific System is capable of killing H5N1 the avian flu virus to 99.9998% in just 0.44 second.
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manufacturers having a full range of products from domestic unit to engineering solutions.
Performance of BioZone Air Purifiers are
validated by third parties. Certificates and study reports are available from different countries like US, France, Mainland China, Hong Kong, Finland, Ireland, Australia, Korea, Singapore.
Ability to kill most bacteria and virus such as
H5N1 avian flu, EV71, common flu, hand, foot & mouth diseases
BioZone is effective for both airborne and surface
contaminants. BioZones PhotoPlasma actively reaches out to all corners of room to neutralize contaminants, and do NOT require contaminated air to be drawn through the reaction chamber.
Induct Series AirCare Series PowerZone Series IceZone Series PE / PR Series Vehicle / Travel series
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Induct Series
Eliminate airborne impurties and odour from external sources Eliminate airborne impurties in recirculation air and surface impurities in rooms; to clean up the FCUs Eliminate impurities, virus, bacteria possibly brought in by guests and visitors
Fresh and cleanier air; prestigious image when premises can be certified to good air qualities. Maintain central aircon in clean condition; prestigious image when premises can be certified to good air qualities. Prestigious image when premises can be certified to good air qualities.
Induct Series
Lobbies
Induct Series
Induct series
Eliminate moulds in fabrics and Fresh and cleanier air; cost saving carpet flooring, and in the central airin operation and maintenance conditioning system Eliminate smell of sweats and others that are common in these rooms
Smells
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Kill bacteria and virus in toilets; to eliminate unpleasant smells in toilets Lengthen shelf life of perishables; kill bacteria and virus and unpleasant smells in food preparation areas Kill bacteria and virus and eliminate unpleasant smells in refuse handling facilities Deliver bacteria and virus free ice cube supplies; maintain ice maker in good and hygienic condition Eliminate impurities, virus, bacteria possibly brought in by guests and visitors Eliminate impurities, virus, bacteria possibly brought in by guests and visitors
Cleanier toilet environment; effective and superior replacement of air fresheners; cost saving Maintain freshness of perishables; cost saving; bacteria and virus free environment in food preparation areas. This is required by law in new building; deliver good image when refuse room is also smell free. Cost-saving; better quality; reduce maintenance effort on ice maker; reduce chance of food poisoning
AirCare Series
IceZone
Lift Cars
Lift series
VOC
Reduce complaints due to VOC which can cause skin irritation and allergy;
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due to VOC (Clients: Hopewell, HK Airport, AWE, Lagardere Services, ...) due to mould (Clients: Wellborn , Hang Lung...) in nursing room (Clients: SHK ) due to cigarette smoke (Clients: Wellborn ...) due to wet market stores (Clients: SHK, The Link ...) suspected to be originated from sewage or drainage pipes (Clients: Estate Office of Baptist Hospital, a hotel in Tsuen Wan, ...) Smell from unidentified source (Clients: Standard Chartered Bank, ...) Smell from Pets (Clients: Pet shops at HITEC, ...) Control of Virus and Bacteria (Clients: St Paul Hospital Lasik Centre ; SHK,
Lagardere Office..) 22
Hotel Housekeeping