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Request to conduct INSET Budget Proposal Training Design Task : Time Budgeting for Filling-Up of Forms Task: Simplification, Critiquing and Finalization of Forms Photos Snack Allocation Training Evaluation Financial Report Sample Certificate Sample Output
Training Program
Attendance
BUDGET PROPOSAL
TRAINING DESIGNPAGE 1 OF 3
TRAINING DESIGNPAGE 2 OF 3
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TRAINING PROGRAMPAGE 1 of 2
1 Department of Education Region IV-A CALABARZON DIVISION OF TANAUAN CITY TANAUAN CITY HIGH SCHOOL Trapiche 1, Tanauan City TRAINING PROGRAM Curriculum and Learning: The SBM Approach TCHS Administration Office March 31 April 2, 2014 Day 1, March 31 8:00 8:15 8:15 8:20 8:20 8:30 8:30-8:45 8:45 9:00 9:00 9:30 9:30 12:00 12:00 1:00 1:00 1:15 1:15 -4:45 4:45 5:00
Day 2, April 1 8:00 8:10 8:10 8:20 8:20 8:30 8:30 9:15 9:15 -9:30 9:30 11:00 11:00 12:00 12:00 1:00 1:00 1:15 1:15 4:45
Registration & Year Level Coordinators Venue Prepn Prayer Myrna N. Naling, Values Coordinator Opening Remarks Gloria C. Calapati, Principal I House Rules Florinda C. Gagasa, Resource Speaker SNACK Introduction to SBM Florinda C. Gagasa, Resource Speaker Discussion of Forms1-16 LUNCH Unfreezing Activities ENSCIMA Coordinators Discussion of Forms 17 44 Daily Evaluation Report Participants
---------------------------------------------------------------------------------------------------------------Opening Prayer Recap Thoughts for the Day Discussion of Form 45 SNACK Discussion of Forms 46 52 Groupings LUNCH Unfreezing Activities WORKSHOP SIMPLIFICATION OF FORMS and TIME DURATION BUDGETING Daily Evaluation Report Imee Nunez, TLE Coordinator Richael F. Sicat, Science Coordinator Nelsie Reyes, AP Coor
4:45 5:00
Participants
---------------------------------------------------------------------------------------------------------------------------Day 3, April 2 8:00 8:10 Opening Prayer Ma. Cecilia L. Muhallin, English Coor 8:10 8:20 Recap Florence R. Garcia, Math Coordinator 8:20 8:30 Thoughts for the Day Nelly T. Custodio, SBM Coor 8:30 9:15 Presentation of Forms 1-10 Group 1 for CRITIQUING and FINALIZATION 9:15 9:30 SNACK 9:30 -10:15 Presentation of Forms 11-20 Group 2 for CRITIQUING and FINALIZATION 10:15 11:00 Presentation of Forms 21-30 Group 3 for CRITIQUING and FINALIZATION 11:00 11:45 Presentation of Forms 30-41 Group 4 for CRITIQUING and FINALIZATION
TRAINING PROGRAMPAGE 2 of 2
11:45 12:45 12;45 1:00 LUNCH
Unfreezing Activities
ENSCIMA Coordinators
ATTENDANCE
SNACK ALLOCATION
FINANCIAL REPORTPAGE 1 OF 2
FINANCIAL REPORTPAGE 2 OF 2
SAMPLE CERTIFICATE
Before
After
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After
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PHOTO