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WEEK 2 ELEMENT 5
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Smothering Cooling
Fuel
Starving
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SOURCES OF IGNITION
Naked flames Electricity (Overheating/Arcing) Smoking materials Hot work (Welding, burning) Chemical reactions (Giving off heat) Heating appliances (Hot surfaces) Friction (Inadequate lubrication) Static electricity Lightning Improper storage of flammable materials Lack of inspection and supervision
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Other effects
Collapse of building Crush or other injury sustained while escaping
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Fire-point
When the fire point is reached sufficient gas or vapour is being given off to sustain a flame when in contact with a source of ignition
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Flammable
Liquids with a flash point between 32oC and 55oC
Highly flammable
Liquids with a flash point below 32oC
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Conduction
Movement of heat through materials
Convection
Movement of hotter gases up through the air
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Radiation
Transfer of heat through the air
Direct Burning
Combustible materials in contact with naked flame
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CAUSES OF FIRE
Deliberate (Arson) Electrical faults Misuse of electrical equipment Smokers materials Smoking in prohibited areas Loss of control burning rubbish Heating equipment Unsafe storage of materials Flammable liquids/gases Welding/hot work Mechanical heat (Friction)
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Classification of Fires
Class
A B C D F
Fires involving electrical equipment
Type of fuel
Combustible solids Flammable liquids or liquified solids Flammable gases Flammable metals
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Extinguishing Agents
Class
A B C D F
Type of Extinguisher
Water, Dry powder, CO2, Foam Foam, CO2 , Dry powder Dry Powder, water mist, Foam Sand, Soda ash, Talc The foam congeals on the top of the oil CO2, Dry Powder
Electrical
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3)
4) 5)
Identify hazards: The three elements of the triangle of fire Identify who could be harmed: Persons at risk particularly the disabled etc. Evaluate the risks and adequacy of precautions:Considering prevention, protection and precautions Record findings: Prepare an emergency plan Review: If no longer valid
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Starting
2) Fire Protection
Structural measures to reduce the risk of fire
Spreading
3) Fire Precautions
Measures taken to reduce the risk in the
Event of fire
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Fire Prevention
Aim to keep the three sides of the fire triangle apart:
Eliminate or reduce the storage of flammable materials Control of ignition sources Control smoking materials Good housekeeping Lubrication of machinery to prevent friction No overloading of electrical systems Regular inspections of electrical systems Ventilation outlets not obstructed Controlling hot work with permits etc. Proper storage of flammable materials Segregation of incompatible chemicals Security to prevent arson Regular Inspection and supervision
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FIRE PROTECTION
Compartmentation
Splitting a building into separate sealed areas made of fire-resisting materials
Restricts the spread of fire and smoke within a building
Depends upon:
the use of the building building height floor area compartment volume
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Fire Precautions
a) Fire/smoke detection b) Fire alarms c) Means of escape d) Means of fighting the fire e) Emergency evacuation procedures
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Fire/Smoke Detection
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Fire Alarms
Gongs, Bells etc.
Break glass points Automatic systems:Continuous detection Alarm sounding
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MEANS OF ESCAPE MAIN REQUIREMENTS
Multiple exits Fire resistance of structure Adequate size for numbers Travel distance Clearly marked exits Emergency lighting
Exit free of obstructions
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Aim
Smother the fire
Means
Introduces a barrier between the fuel and the oxygen, e.g. a lid, mineral fibre blanket, foam, sand or carbon dioxide Uses water etc. Some of the heat is transferred to the water and some is used up in the conversion of water to steam
Remove heat
Reduce the temperature of the fuel and surroundings to below the ignition temperature
Remove fuel
1) 2)
Portable extinguishers e.g. hand held or on a trolley Fixed installations e.g. Hose reel, flood, sprinklers
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Hose Reel
Sprinkler
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Hose Reels
Permanently connected to the mains water supply. Should be sited in a location which covers the whole area.
Advantages
Inexpensive, Effective Harmless to health Unlimited supply of water at good pressure Greater force than sprinkler Operators need not be too close to the fire
Disadvantages
Only suitable for class A fires Poor siting may cause inadequate coverage Hose could be kinked Could stop fire doors closing May create trip hazards
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Disadvantages
Only suitable for Class A fires Causes damage to equipment and furnishings
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Colour Code
Red Blue Cream Black
Fire Class
A All B All F B Cools the fuel and surroundings Smothers the fire Smothers burning liquids Cools and excludes oxygen Cools and excludes oxygen Smothers the fire
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Red
Cream
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Blue
Black
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Maintenance
Involves an annual examination by a competent person with the removal and replacement of equipment found faulty and the date of the inspection recorded
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Practice Drills
Practice drills should be undertaken to:
Checking alarm can be heard throughout the premises Testing the effectiveness of the evacuation procedure
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