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The objective : direct public health services towards the protection and promotion of the health of the people.
Promotion and preservation of health Extend maximum health services to rural areas and to those who cannot afford it by reason of poverty Develop, administer and coordinate various health activities and services Upgrade the standards of medical practice Issue permits to establish and operate government and private health establishments Prescribe standard rates of fees
WATER SUPPLY
Examination shall be performed only in private or government laboratories duly accredited by the Department.
FOOD ESTABLISHMENTS
SANITARY PERMIT
No person or entity shall operate a food establishments for public patronage without securing a permit from the local health office Every Sanitary Permit shall be posted in a conspicuous place of the establishment Corresponding fees are payable upon application, renewal and noting of such certificates
HEALTH CERTIFICATES
No person shall be employed on any food establishment without a Health Certificate This will be issued after the required physical and medical examinations are performed and immunizations are administered at prescribed intervals
Meats, meat products and fish shall be procured from sources under sanitary or veterinary supervision All meats and fish shall be properly cooked before serving No meat products, fish, vegetables and other food sources shall be procured from sources or areas known to have radioactivity Milk shall be stored in a refrigerator All perishables and potentially hazardous foods shall be stored at 7 degrees Celsius Raw fruits and vegetables shall be thoroughly washed before they are used
STRUCTURAL REQUIREMENTS
Food establishments shall be constructed in accordance with the following:
No person shall use any room or place for or in connection with preparation, storage, handling for sleeping or toilet No sanitary permit shall be issued unless it is constructed in accordance with the requirements
Floor constructed of concrete or impervious and easily cleaned material Walls internal surface of walls shall be smooth, even, non-absorbent surface capable of being readily cleaned Ceilings should be dust-proof and washable Lighting shall permit effective inspection and cleaning and shall be sufficient intensity appropriate to the purpose for which any room or place is used
Preparation rooms minimum illumination intensity of 20foot candles Where food is consumed minimum illumination intensity of 5-foot candles
Vermin Control
Abatement program shall be maintained to kill or control vectors that causes diseases
Disposal of refuse
Storage refuse cans, filled and empty shall be in designated space separate from food-handling operations, cans should be tightly covered at all times
Washing of utensils
Shall be thoroughly cleansed in warm water 49 degrees Celsius with soap and detergent
Bactericidal Treatment
Utensils shall be immersed for at least half a minute in clean hot water at a temperature of at least 77 degrees Celsius
Special Provisions
Sari-Sari Store 25 meters away from any contamination, all foods shall be protected Dairies no dairy shall keep unhealthy or infected cows, carabaos or goats Ice plants only potable water shall be used in the manufacture of ice Ambulant food vendors vendors shall sell only bottled food drinks, biscuits and confectionaries Fishing marketing areas only fresh and wholesome fish products shall be sold
GUIDELINES:
Suitability of site insofar as elimination of nuisance conditions and prevention of contamination are concerned Availability of ample water supply for cleaning Accessibility of adequate drainage facilities Durability of construction
PUBLIC LAUNDRY
Special Requirements
All articles to be laundered coming from the hospital and infected sources shall be treated by exposure to a sufficient quantity of hot water, detergents or by other effective means of disinfection Radioactive linens and clothing must be monitored by Radiation Safety personnel before sending for laundry All articles shall be placed in closed containers
PHYSICAL ENVIRONMENT
SITE: Traffic hazards are to be avoided but not to the point of sacrificing accessibility to public transportation. Distant from sources of nuisance. GROUNDS: acreage shall be large enough to permit playground, athletic fields and school gardens BUILDING: Preferably it shall be constructed of strong and curable materials and designated along functional lines. SANITARY FACILITIES: The school population shall be provided with potable water sewage and waste disposal systems
EMOTIONAL ENVIRONMENT
Suitable location Recreational facilities Rest rooms
HEALTH SERVICES
Trained personnel and adequate facilities should be available so that students may be afforded
INDUSTRIAL HYGIENE
ENVIRONMENTAL PROVISIONS
Control of atmospheric contaminants Control of infectious agents Noise Illumination Ventilation
HEALTH SERVICES
Medical services shall be provided to all employees
SANITARY PERMIT
Needed prior to operation
PROTECTION OF CUSTOMERS
RULES AND REGULATIONS CONCERNING:
Correct sanitary practices for persons swimming and bathing Correct sanitary procedures for personnel working in those places to maintain their adequate sanitation an cleanliness Adequate number of trained personnel Proper signage for presence of artificial and natural hazards
PROTECTION OF CUSTOMERS
STANDARDS AND CRITERIA CONCERNING:
Sanitary structural requisites for swimming pools and bath houses Sanitary structural standards for appurtenances Methods of determining the sanitary quality of water Type of water treatment applied
Shall be established with ample area to prevent overcrowding Provide adequate ventilation and lighting and away from sources of nuisance Safe and adequate water supply Excreta and sewage collection and disposal shall be provided Refuse collection and disposal shall be in accordance with the provisions Comfort rooms should be adequate in number Waiting shed for commuters shall be of adequate size
Sanitary permit
Sites shall not be subject to flooding Shall be provided with adequate lighting and ventilation Adequate and safe drinking water shall be available at all times Adequate number of sanitary facilities shall be provided Refuse cans shall be provided at strategic points Grounds shall be at all times maintained clean, free from litter and accumulated rubbish Vermin control program shall be made
GENERAL PROVISIONS
The establishments shall be operated and opened for public patronage The establishments and their premises shall be kept lean and sanitary at all times Patrons shall be provided with adequate water ad toilet facilities No private rooms or separate compartments for public use
SPECIAL PROVISIONS
FOR DANCING SCHOOLS
Employee should have health certificate
REQUIREMENTS
Sanitary permit Shall be maintained clean and sanitary at all times Health certificate is needed for all employee
SANITARY REQUIREMENTS
SAUNA BATH ESTABLISHMENT
Sauna bath room shall be properly lighted, provided with thermometers and maintained clean and sanitary
PERSONNEL
SAUNA BATH ATTENDANT
Up-to-date health certificate Wear clean working garments
HOTELS, MOTELS AND APARTMENTS, LODGING, BOARDING OR TENEMENT HOUSES AND CONDOMINIUMS
GENERAL PROVISIONS
Sanitary permit is needed Extension and additional construction require sanitary permit before it could be operated Patrons shall be provided with adequate water supply, toilet and facilities It shall be kept clean and sanitary at all times Periodic insect and vermin control measures Housing of pets in appropriate kennels Employee shall have sanitary permit
SANITARY REQUIREMENTS
Provided with potable drinking water and wholesome food There shall be available medical and health services with adequate staff, equipment and facilities In ports and airports of entry, facilities shall be provided for immunizations required in international travel All areas of the ports shall be from vectors of various diseases
BURIAL GROUNDS
Unlawful for any persons to bury remains in places other than those legally authorized in conformity with the provisions Burial ground shall at least be 25 meters distant from any dwelling house No burial ground shall be located within 50 meters from any source of water supple
BURIAL REQUIREMENTS
No remains shall be buried without death certificate The death certificate shall be forwarded to the local civil registrar within 48 hours after death Shipment of remains abroad shall be governed by the rules and regulations of the Bureau of Quarantine Graves shall be at least one and one-half deep Notify authorities if the cause of death is due to violence No unembalmed remains shall remain unburied longer than 48 hours after death Dangerous communicable disease the remains shall be buried within 12 hours after death
DISINTERMENT REQUIREMENTS
Non-dangerous communicable diseases 3 years after burial Dangerous communicable diseases 5 years In all cases of disinterment, the remains shall be disinfected and placed in a durable and sealed container prior to final disposal
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