Presentation About Milk

Created by : Desi Puspita III Ap 2 Bussiness English

Development
Milk is a white nutritious liquid produced by the mammary glands of mammals and humans. Milk is the primary source of nutrition for infants before they can digest solid food. Dairy animal (usually cattle) are also processed into various products such as butter, yogurt, ice cream, cheese, sweetened condensed milk, milk powder and others for human consumption.

History Of Milk

In ancient times, milk has been used as a staple human food. Man took the milk of animals that have mammary glands, such as cows, horses and sheep. Cow and sheep began to be domesticated since 8000 BC for meat, fur and milk. In the Middle East, even fermented milk into cheese by the desert nomads there. It is estimated milk started to go into the plains of Europe in the century 5000 BC passes through Anatolia. Meanwhile, the milk started to go to England in the Neolithic period. The use of cheese and milk from the Middle East through Turkey began to be known by the Europeans in the middle ages. Later, in the 15th century, sailors started bringing dairy cows to be nurtured and reared in the plains of Europe to the consumption of milk. Cow's milk had just known by Indonesian people through colonial Dutch East Indies in the 18th century.

Functions and Benefits of Milk

For a productive life, milk helps their growth. Meanwhile, for the elderly, so that milk helps sustain bone nonporous. Milk naturally contains essential nutrients, such as an assortment of vitamins, protein, calcium, magnesium, phosphorus, and zinc, another opinion added that milk contains minerals and fat. Therefore, everyone is encouraged to drink milk. Now a lot of milk that is packaged in a unique form. The purpose of this to entice people to buy and drink milk. There is also a form of fermented milk.

Source Of Milk
Milk is not only of cow, but also of several other mammals produced by dairy farms. Among them:

Goat

Sheep

Horse

Donkey

Camels

In Russia and Lapland regions, similar to deer farm made dairy milk logistics in several areas in the northern polar circle . Horse and donkey milk fat contains approximately 50% lower than cow's milk. Milk fat contains the largest whale, which is 50% of the content of the milk. However, whale milk is not consumed by humans.

Type Of Dairy Products

Based on fat content contained therein, dairy products can be divided into several types: whole milk less fat milk low-fat milk fat-free milk or skim milk .

CONCLUSIONS
Milk is a white nutritious liquid produced by the mammary glands of mammals and humans. Cow's milk had just known by Indonesian people through colonial Dutch East Indies in the 18th century. Milk is not only of cattle, but also of several other mammals produced by dairy farms. Among them: Sheep, Goat, Horse, Donkey, Camel

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