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Process Selection
Refers to deciding on the way production of goods or services will be organized. It has major implications for capacity planning, layout of facilities, equipment, and design of work system.
System Design
Inputs Outputs
Facilities and Equipment
Forecasting
Capacity Planning
Work Design
TECHNOLOGY
Technology Refers to applications of scientific discoveries to the development and improvement of goods and services and/or the processes that produce or provide them. Technology Innovation Refers to the discovery and development of new or improved products, services, or processes for producing or providing them.
services, and in processing technology can produce tremendous benefits for organizations.
Technology Acquisition While process technology can have
enormous benefits, it also substantial risk unless a significant effort is made to fully understand both the downside as well the upside of a particular technology.
Process Selection
Process Types - There are five basic types of Process Types :
Job shop A job shop usually operates on a relatively small scale. It is used when a low volume of highvariety goods or services will be needed. Batch Batch processing is used when a moderate volume of goods or services is desired, and it can handle a moderate variety in products or services. Repetitive when higher volumes of more standardized goods or services are needed, repetitive processing is used. Continuous when a very high volume of non discrete, highly standardized output is desired, a continuous system is used.
Project is used for work that is non routine, with a unique set of objectives to be accomplished in a limited time frame. Product and Service Profiling can be used to avoid any inconsistencies by identifying key product or service dimensions and then selecting appropriate process. Automation is machinery that has sensing and control devices that enable it to operate automatically.
Computer aided manufacturing (CAM) refers to the use of computers in process control, ranging from robots to automated quality control. Numerically controlled (N/C) are programmed to follow a set of processing instructions based on mathematically relationship that tell the machine the details of the operations to be performed Robot A machine consisting of a mechanical arm, a power supply, and a controller.
Facilities Layout
Layout Refers to the configuration of departments, work centers, and equipment, with particular emphasis on movement of work (customer or materials) through the system. Layout decisions are important for three basis reasons: a. they require substantial investments of money and efforts. b. they involved long-term commitments, which makes mistakes difficult to overcome. c. they have a significant impact on the cost and efficiency of operations.
To facilitate attainment of product or service quality. To use workers and space efficiently. To avoid bottlenecks. To minimize material handling costs. To eliminate unnecessary movements of workers or materials. To minimize production time or customer service time. To design for safety.
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Materials
and/or labor
Materials
and/or labor
Desserts Salads
Beverage
Cashier
Process Layout
Process Layout (functional)
Dept. A Dept. C Dept. E
Dept. B
Dept. D
Dept. F
Process Layout
Product Layout (sequential)
Work Station 1
Work Station 2 Work Station 3
Cellular Production Layout in which machines are grouped into a cell that can process items that have similar processing requirements. Group Technology The grouping into part families of items with similar design or manufacturing characteristics.
Line Balancing
Line Balancing is the process of assigning tasks to workstations in such a way that the workstations have approximately equal time requirements.
Cycle Time
Cycle time is the maximum time allowed at each workstation to complete its set of tasks on a unit.
What will be done. Who will do the job. How the job will be done. Where the job will be done.
Methods Analysis
Motions Study Working conditions
Specialization
Disadvantages
For Management: For Labor: 1. Monotonous work 2. Limited opportunities for advancement 3. Little control over work
1. Difficult to motivate
quality
2. Worker dissatisfaction,
possibly resulting in absenteeism, high turnover, disruptive tactics, poor attention to quality
Motivation and Trust Motivation Influences quality and productivity. Contributes to work environment. Trust Influences productivity and employee-management relations.
Teams
Teams
Benefits of teams Higher quality Higher productivity Greater worker satisfaction Self-directed teams Groups of empowered to make certain changes in their work process
Methods Analysis
Methods analysis
Analyzing how a job gets done Begins with overall analysis Moves to specific details
The need for methods analysis can come from a number of different sources: Changes in tools and equipment Changes in product design or new products Changes in materials or procedures
Motion Study
Motion study - is the systematic study of the human motions used to perform an operation.
Micromotion study - use of motion pictures and slow motion to study motions that otherwise would be too rapid to analyze Charts
Working Conditions
Working conditions are an important aspect of job design. Physical factors such as temperature, humidity, ventilation, illumination, and noise can have significant impact on worker performance in terms of productivity, quality of output, and accidents.
Compensation
Thats All
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