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PRESENTATION INTRODUCTION
Key principles required Case Studies Key Performance Indicators...KPIs Certification Opportunities
KEY PRINCIPLES
Understand your bills Understand your equipment Monitor your consumption Have a Plan Train your staff (and yourself if needed)
UNDERSTANDING BILLS
Do
you ? Ltr, M, kWh, kVa, MIC, MDLV, Tuos, Duos.. Cost vs Consumption what do you control? Penalties, surcharges, excesses do you have any? Why? Oil, LPG, Mains/Natural Gas ok - !Gas! Electricity very difficult no explanations on websites very poor service
UNDERSTAND BILLS
All
Energy
Average Unit Price Divide total bill (net of VAT) by total units (Day+Night) = AUP then compare with similar size business Actual or Estimated make sure you notify monthly Can you access on-line meter readings examine consumption
especially when closed
Get supplier to explain your bill to you in detail and the elements you can manage
Create a list of all energy using equipment Decide when they will be on/off Train your staff Enforce it Give feedback
Create a list of all the bulbs in use front/back Decide when they will be on/off Train your staff Enforce it Give feedback
MONITOR CONSUMPTION
You cannot Manage if you dont Measure What do you currently measure ? Energy ? Waste ? Water ? Minimum Monthly, better weekly better on-line What about sub-metering 20%
MONITOR CONSUMPTION
Waste - What happened in December
MONITOR CONSUMPTION
MONITOR CONSUMPTION
HAVE A PLAN
Dont leave it to chance One off campaigns lose their effectiveness If its not written down, it wont happen
Keep it simple keep it short make sure its attainable Resource it time is the key resource Focus on no/low cost
INEFFICIENT
LIGHTING
Low Cost
INEFFICIENT
LIGHTING
T8s 24/7
EFFICIENT LIGHTING
Maritime Hotel Bantry
Savings
Energy Cost saving =7,128 / annum
months)
Reduced maintenance
costs (1/5 salary)
MACHINE REPLACEMENT
Woodlands Hotel Adare
Savings
Electricity Hot Water Chemicals Breakages Labour
Savings Annual savings (Year 1 to 5 ) = 33,500 Annual savings (Year 5+) = 53,000 ++ Think about your equipment.how old, how efficient
Kitchen - Cork
Operating 2 Bain Maries ( 9KWhr) for 16 hrs each day
CHEAP EQUIPMENT
Increases whole of life costs Reduced life Inefficient Stupid but sometimes necessary then manage it!
Cafe Restaurant
Operating a Rotary Toaster 2.3KWhr) for 14hrs each day ( Supplemented toaster with Pop Up Toaster
KPIS EXAMPLES
FORECASTS
SUMMARY
Energy is the biggest utility cost generally 80% Measure, Manage, Plan, Review Set Targets, adopt KPIs Be Aware
Thank you
Any
Questions ?