Accommodation and restaurant sector

HOTEL
A hotel is an establishment that provides lodging paid on a short-term basis.

Classification of hotels - the definition of the hotel enterprise compliance criteria and standards of service. There are many of classification systems of hotels in the world, each country create the system that is right for them. The most popular classification systems are the system of stars, the system of letters, the system "crowns." Star classification is the most common classification system in the world.

FIVE STARS CLASSIFICATION

This system sets the categories, each category corresponds to the number of stars (from one to five). -To have one of the categories there are requirements such as; number of rooms - common areas - equipment of hotel - comfortable accommodation - service - disabled persons and persons with reduced mobility services

There are several criteria for the classification of hotels:

1- On the location of the hotel can be: located in the city, on the coast, in the mountains. 2-For the duration of the hotel are: open all year round and seasonal. 3-For the purpose of use: hotel and business destination hotel for leisure (resorts) 4-On hotel capacity is divided into: small - 100-150 rooms, medium - 100 to 300-400 rooms, large - from 300 to 600-1000 numbers, giants - more than 1,000 rooms.

CLASSIFICATION OF RESTAURANTS
A restaurant is an establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal Restaurants often specialize in certain types of food (seafood, vegetarian, ethnic) or present a certain unifying, and often entertaining theme( such as music restaurants, sport restaurants, exotic)

In addition,can be divided into gourmet restaurants, national cuisine, classic, fashion, dining for a special occasion, family vacations and other

Classification by stars
1. One star - the fourth class This is the lowest class of restaurants * It is necessary to have: Toilet and sink, and a clean tablecloth. * Heating in the winter and air condition or good ventilation in hot weather. * 1 employee for 24 visitors. * The kitchen should be separated from the main hall (To prevent the smells) * The main requirement to have fridge and water in the kitchen

2. Two stars - the third class

* All same requirements above additionally * 1 employee for 20 person * The difference from the 4th class restaurant is higher requirements for dining tools and utensils(dishes)

3. Three stars - second class

* Restaurants of the second class needs to provide for visitors a large area of at least 1.5 square meters for each visitor at the table. * 1 employee maximum for 15 visitors.

4. Four Star - first class

* These restaurants are characterized by a large area * 1 employee and 1 assistant for 5 visitors * Menu should be composed of at least 2 foreign languages

5. Five stars - the highest class

* Furniture (In 5 starts reastaurants there are special requirements even for the furniture) -Tables and chairs should be made of fine wood and should be comfortable * In this restaurant, the customer may at any time require a Restaurant Manager or Administrator. * 1 employee and 1 assistant for 5 visitors * The menu also must be written in several languages.

 * Furniture (In 5 starts reastaurants there are special requirements even for the furniture) -Tables and chairs should be made of fine wood and should be comfortable * In this restaurant, the customer may at any time require a Restaurant Manager or Administrator. * 1 employee and 1 assistant for 5 visitors * The menu also must be written in several languages.

Classic type of restaurants

* all meals made directly after order, with fresh products * Not all dishes are available -its determined by season.

Quick service restaurants

*The speed is achieved by the use of frozen food and cooking in advance * Self service (no waiters) *Payment at the cashdesk KFC

Fast food restaurants

*Offer limited food assortiment list of semi-manufactured prepared in factory conditions.

Ethnic Restaurant
*Reflecting culture * Service may be differ * Mexican, Chinese

Classification of restaurants according to the price

-Elite restaurants or restaurants premium class -Mid price resraurants (mainstream) -Low price restaurants

Elite restaurants
Elite restaurants differ from the others by conceptual interior, selection of fine wines, an extensive menu * An important characteristic of elite restaurant is customet service: -waiters need to know all rules of etiquette, -when and how serve meal -staff must understand the menu and wine list ( if necessary, help the visitor to pick up food and drinks) * Have a very high quality crockery, cutlery and glassware, table cloths and napkins

Mid price resraurants

*The menu can be the same as in premium class restaurants or with less assortiments * Lower cost of decoration *Tableware high quality but lower in price.

Low price restaurants

Include not expensive restaurants, cafes and bars * Simple design, without speacial interior *The range of food offer is also relatively simple *Utensils are inexpensive