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Aim and purpose The aim of this activity is to develop the knowledge and understanding required for the supervision of an area in the hospitality industry. You will learn how to produce evidence for carrying out risk assessments and progress by implementing and monitoring health and safety policies. You will also study leadership skills, how to implement training for your team and the importance of team development.
Introduction
The ability to lead and supervise teams is critical to the success of a hospitality business. This unit introduces learners to the principles of team leadership and supervision in a hospitality business. Understanding and applying team supervision and development skills is a key requirement of this unit.
The ability to measure the effectiveness of team performance and achievement is a requirement for any successful hospitality business.
Be encouraged to review the role of the supervisor and manager in hospitality businesses, and their impact and influence on team achievement.
Have the opportunity to explain and show team leadership skills. These skills can be developed and measured in practical situations where learners have to demonstrate personal organization, flexibility and other interpersonal skills when leading a team towards achieving the desired objectives.
Key Factors
Attitude
Leadership
Knowledge
Skills
WHAT IS ATTITUDE?
Is Equal to
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Leadership
Please Write a One Sentence
Definition for
LEADERSHIP?
Skills
Knowledge
Objectives
Performance objectives
Learning objectives
Experience objectives
BREAK
Skills
Communicates effectively Demonstrates technical expertise Responsible and completes work without close supervision Leadership ability
Skills Organized Adapts to and implements change Promotes key values Team and people building skills Uses sound judgment Produces results
Observations
FOR LISTENING
Have a Great Day!!!
IMPRESSIONS