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POOJA KHANVILKAR MIZBA KHAN PRAMOD PRAJAPATI ANIS GILANI SANTOSHI AHIR
36 65 78 46 27
SHEREEN KHILJI
MUSTAFA PETTIWALA JOBIN JACOB
61
34 79
The ice cream market growth in India picked up after dereservation of the sector in 1997 Total size of Rs 15-16bn, around 30-32% is in the hands of organized sector and rest all is with the unorganized sector Shown an annual growth ranging from 15- 20% per annum Almost 40% of the ice creams sold in the country are consumed in the western region with Mumbai being the main market, followed by 30% in the north and 20% in the south
The Amul Pattern has established itself as a uniquely appropriate model for rural development.
Amul has spurred the White Revolution of India. It is also the Indias biggest ice cream brand. It is managed by Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF).
In 1945 Irv Robbins opens Snownbird ice cream shop in glendale california .
In 1946 Burt Baskin opens Burtons ice cream shop in pesandena california.
Baskin-Robbins is a global chain of ice cream parlours founded by Burt Baskin and Irv Robbins in 1953, from the merging of their respective ice cream parlours, in Glendale, California.
INTERNAL ENVIRONMENT
Visions Missions
Marketing Mix
MISSION
Liberate our farmers from economic oppression and lead them to prosperity
VISION
Dairy cooperatives of Gujarat turnover of Rs. 27000 crs by the year 2020
The
MISSION
exist to thrill customers, define and lead multibranding, enrich stakeholder, and build powerful brands!
VISION
P RODUCTS
P RODUCTS
PRICE
Amuls philosophy had all along been to deliver value for money to its customers. Despite being priced economically, Amul maintained its product quality.
Baskin-robins way of pricing is premium pricing that means using a high price where there is uniqueness about the product. The quality they provide is very high which will match the price.
PLACE
caterers
canteens
restaurant s
retail shops
Hotels
PLACE
MALLS
Outlets
Hotels
EVENTS
Amuls advertising philosophy had been to be simple, fresh innovative. The clean, emotion-based ads refrained from using hi-tech special effects, and aimed at maintaining the perfect balance between the traditional and the modern.
Baskin-Robins not only sell the product but also sell the fun. Their promotion says We sell fun, not just ice cream. They also do in-store promotion campaign and also do all sort of promotional activities like grand opening activities, direct mail campaign, Birthday club email marketing and they advertise in television and in online.
Suppliers
Customer
EXTERNAL ENVIRONMENT
Micro Environment
Macro Environment
Marketing Intermediaries
Technological
FARMER
Village Co- Operative Societies Milk Processing Units
Company engages master franchisors & franchises Suppliers Selected number of suppliers to maintain quality standards
MARKET SEGMENTATION
It targets markets are mostly age and income based Amul have created many sorts of ice creams to cater all group. It has pro biotic sugar free ice cream which aimed to hit diabetic customer and the people aged than 45 Amul targeting upper class, middle class, lower class income group people by selling ice cream in stick at low cost.
MARKET SEGMENTATION
It targets markets are mostly age and high income based
P OSITING
M ARKETING I NTERMEDIARIES
Distribution network in more than 800 towns Amul Utterly Delicious parlours which is run by the company or its wholesale dealers
406 Outlets all over India All these outlets are franchisee run and managed
The Per capita consumption level is low, Hence is better for Amul to introduce with the low pricing products
The Baskin Robbins target the upper class and upper middle class target audience, Hence the pricing do not much play an essential factor for the product
P OLITICAL - L EGAL
To encourage the FDI investment in India Price ceiling Free trade agreement
S OCIAL
Its very essential for the company to provide a quality product in the price range for the target audience
TECHNOLOGICAL
Quality control technologies like ISO, TQM, HACCP (Hazard Analysis and Critical Control Points)
By better means of technology Baskin Robbins concentrate more on provide a better quality to there customer
Able to connect both sides of the supply chain by using GIS (Geographic information system)
Technology has increased the franchisee level in five star hotels, Malls, Events and Airports
Bargaining power of suppliers is low because the suppliers are rural milk producers
SWOT ANALYSIS
S TRENGTH
Strong
brand awareness
Baskin-Robbins
Effective ad campaign
Brand image
has over 5,000 global locations in over 40 countries and we are continually opening new franchises.
More
than 1000 flavours of icecream in the library include low fat and no sugar ice-cream.
Provide
W EAKNESS
Need to focus on other
products as well
The customers might not be able to buy their favourite ice cream flavour at all branches in their area.
Quite expensive
O PPORTUNITY
The
increasing demand for fast food and ice creams among the young people is an opportunity for the company.
T HREATS
diseases like mad cow is a threat for the company, especially for its ice cream products
The change in culture and
lifestyles as well as changing trends of healthier food can affect the sales of the company
The economic recession is
Umbrella brand
Common brand for most product categories
Short term Strategies Maintain constant intervals in advertising Sponsoring in community events
Loyalty programs
Long term Strategies
Conclusion
A MUL
B ASKIN R OBBINS
caters only to premium and elite customers diversification related to its core product i.e. ice cream attracting the middle class audience in India