Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Guide
To convince suppliers to support green, and have green materials available you should tell them
about all the advantages of going green, and that it will give their company the upper hand when
green meeting planners look around for suppliers. Plus it would be good to let them know that it
is not a costly expense to switch.
Destination Selection
1. List at least three factors to consider in evaluating the environmental aspects
of a destination.
Three factors in considering the environmental aspects of a destination are:
• To understand the events purpose and the attendees geographic location
• Obtain a list of environmentally responsible organizations
• Include environmental criteria in the RFP and contracts.
2. How would you find information about green suppliers?
To obtain information about green suppliers you can ask the convention and visitor’s
bureau or a destination management company for a list of environmentally aware
suppliers.
3. In making your decision, what value would you place on whether the
destination has existing green practices or at least is willing to implement
them for the meeting?
I would find the destination very appealing if it had existing green practices and if it
didn’t but was willing to implement new practices, I would say it is a great place for
a meeting, and I find it very important that a venue offer such amenities
Destination Selection Cont.
Tip!
Become a locavore! A locavore is a collaborative effort
to build more locally based, self-reliant food
economies - one in which sustainable food
production, processing, distribution, and
consumption is integrated to enhance the economic,
environmental and social health of a particular place.
What does this mean? It means if you buy foods
produced locally, it cuts down on energy used to
transport and process food. It also helps people in
your community that grow the food. Make it a point
to know where your food comes from and buy locally
as much as possible. For more information try these
links.
Food and Beverage Selection
1. List at least five environmentally responsible practices to request for food and
beverage.
Five environmentally responsible requests for food and beverage would be to use pitchers of water,
instead of bottled water and have waiters serve them water upon request. Use bulk containers
for condiments, not individual packets. Use Chinaware instead of paper plates. Use a living plant
centerpiece, dessert tray, or fruit bowl instead of cut flowers in a vase. Lastly you can look into
organic foods, or local foods to serve to your guest, Also see to it that you find there eating
schedule so no food is wasted.
2. If you had to pick three green requests, which would those be?
If I had to choose three green requests they would be, to make sure the venue has a recycling
program, make sure all utensils and plates are either chinaware or biodegradable, and lastly to
have living center pieces, or some other form of center piece that doesn’t involve any cut down
plants.
3. What are some options in choosing food and beverages to makes meal
functions less harmful to the environment and benefit the community?
One option when the event is over and you have left over food is to donate it to a food bank, this way
it gets used and helps the community plus it doesn’t have to be used as food waste!
Accommodation Selection
1. What are two common green request to make to a hotel?
Two common green requests you can make at a hotel are use the linen and towel reuse program
(changed daily or less frequently) and the use of amenities such as, does the hotel offer guestroom
dispensers that give out shampoo, conditioner, and lotion, instead of just individual bottles.
2. Who from the hotel should be included from the beginning when
requesting green practices?
Personnel from the hotel such as housekeeping and food and beverage managers should be included
from the beginning when requesting green procedures.
3. What should you do to ensure the green practices that the hotel
agreed to will be implemented?
The next step in ensuring the green practices that the hotel agreed to will be implemented is to make
a contract and make sure the contract supports the commitment. Even if the hotel or venue
already has green practices in place, it is always good to place an outline including what you
expect from the venue in the contract.
Sustainable Hotel
In my opinion a sustainable hotel is defined by a hotel that
makes the steps to becoming a better place for the environment.
A sustainable hotel in my opinion would have a staff with
complete knowledge on sustainable practices and who would be
able to implement them properly, they would have the highest
standards of environment management and would be able to
have room temperatures be set before hand and would offer
hand soaps out of a bulk container, a place that has sustainable
food practices (glass plates, no water until asked, compost bin,
and recycling), and a hotel that looks out for the community,
buys food from local farmers, gets them into the city to help the
revenue of the place, etc.
quick tip
The first thing you need to do when talking to your prospective venue is to discuss your
green meeting expectations this is in order to ensure that your prospective venue is
up to date on what you feel needs to be taking place in order to be green.
2. What is the next step once the venue has agreed to implement green
practices?
The next step upon your venue agreeing to implement green practice is to conduct a
site inspection to determine if practice and policies are in place.
3. What should you do to verify the green practices are being Implemented?
In order to ensure your green regulations are being practices a back-of-the-house tour
should be done because this way you can see what is really going on behind the
scenes when you aren’t there to regulate and make sure all is green.
quick tip
Quote-
''By encouraging sustainable transportation project designs, we are
taking significant steps to conserve our natural resources,
enhancing the quality of our lives and reaffirming our commitment
to future generations.''
-- New York State Department of Transportation Commissioner Astrid C. G
Communication
1.What is Green AV?
Green AV is the greening of AV essentially. It says in the
communication module that a huge contributor to global
warming is the generation of electrical power by fossil fuel. It
also says that with the careful selection of high efficiency
equipment it could significantly reduce the effect that poor
lighting has had on the environment and could even help lower
your budget.
I think the most important step on the checklist is office policy. Without
an office policy you have nothing to fall back on.