Distillation Column Design

1. Specify the degree of separation required: set product specications.

2.
3. 4.

Select the operating conditions: batch or continuous; operating pressure.

Select the type of contacting device: plates or packing. Determine the stage and reux requirements: the number of equilibrium stages. Size the column: diameter, number of real stages. Design the column internals: plates, distributors, packing supports. Mechanical design: vessel and internal ttings.

5. 6. 7.

Process Design Fundamental

Continuous distillation: process description Continuous distillation: basic principles Design variables in distillation Design methods for binary systems Multicomponent distillation: general considerations Multicomponent distillation: shortcut methods for stage and reux requirements Multicomponent systems: rigorous solution procedures (computer methods)
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 Other distillation systems

Plate efciency Approximate column sizing Plate contactors

Plate hydraulic design

Packed columns Process Control

Continuous distillation: process description

The easy of separation depends on differences in volatility between the components
A B

Vapour ows up the column and liquid counter-currently down the column. The vapour and liquid are brought into contact on plates, or packing. Part of the condensate from the condenser is returned to the top of the column to provide liquid ow above the feed point (reux), and part of the liquid from the base of the column is vaporised in the reboiler and returned to provide the vapour ow.

A B

A B

Continuous distillation: process description

In the section below the feed, the more volatile components are stripped from the liquid and this is known as the stripping section.

Above the feed, the concentration of the more volatile components is increased and this is called the enrichment, or more commonly, the rectifying section.
Virtually pure top and bottom products can be obtained in a single column from a binary feed, but where the feed contains more than two components, only a single pure product can be produced, either from the top or bottom of the column.

Continuous distillation: process description

Reux considerations Feed-point location Selection of column pressure

Reux Considerations
The number of stages required

Total reux
stages required is the minimum a useful guide to the likely number of stages that will be needed Columns are often started up and tested at total reux.

Minimum reux
innite number of stages

Optimum reux ratio

o a value at minimum cost o lie between 1.2 to 1.5 times the minimum reux ratio
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Feed-point location
The precise location of the feed point will affect the number of stages required for a specied separation and the subsequent operation of the column. As a general rule, the feed should enter the column at the point that gives the best match between the feed composition (vapour and liquid if two phases) and the vapour and liquid streams in the column. In practice, it is wise to provide two or three feed-point nozzles located round the predicted feed point to allow for uncertainties in the design calculations and data, and possible changes in the feed composition after start-up.

Selection of column pressure

The main consideration when selecting the column operating-pressure will be to ensure that the dew point of the distillate is above that which can be easily obtained with the plant cooling water.

Continuous distillation: basic principles

Stage equations Dew points and bubble points Equilibrium ash calculations

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Stage equations
All ows are the total stream ows (mols/unit time) The specic enthalpies are also for the total stream (J/mol).

In terms of equilibrium constants:

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Dew points and bubble points

For multicomponent mixtures the temperature that satises these equations, at a given system pressure, must be found by trial and error. For binary systems the equations can be solved more readily because the component compositions are not independent; xing one xes the other.

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Design variables in distillation

to carry out a design calculation the designer must specify values for a certain number of independent variables to dene the problem completely, the ease of calculation will often depend on the judicious choice of these design variables.

the number of independent variables which must be set (by the designer) will equal the number that are set in the construction of the column or that can be controlled by external means in its operation.
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Design Variables in Diltillation

A column with one feed, no side streams, a total condenser, and a reboiler.

The number of stages above and below the feed point (2 variables) The feed composition and total enthalpy will be xed by the processes upstream (1 + (n 1)) variables The feed rate, column pressure and condenser & reboiler duties (cooling water and steam ows) will be controlled (4 variables)

Komposisi hasil perhitungan tidak sesuai spesifikasi

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 Feed composition Total enthalpy of feed Feed rate, Column pressure

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Design methods for binary systems

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Multicomponent distillation: general considerations

xing one component composition does not uniquely determine the other component compositions and the stage temperature it is not possible to specify the complete composition of the top and bottom products independently The separation between the top and bottom products is specied by setting limits on two key components

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Key components
The designer must select the two key components between which it is desired to make the separation The light key will be the component that it is desired to keep out of the bottom product, and the heavy key the component to be kept out of the top product. Specications will be set on the maximum concentrations of the keys in the top and bottom products.

The non-key components that appear in both top and bottom products are known as distributed components
Those that are not present, to any signicant extent, in one or other product, are known as non-distributed components
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Multicomponent distillation: short-cut methods for stage and reux requirements

Pseudo-binary systems
Smith-Brinkley method Empirical correlations Distribution of non-key components (graphical method)

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Multicomponent systems: rigorous solution procedures (computer methods)

Lewis-Matheson method
Thiele-Geddes method Relaxation methods Linear algebra methods

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Number and sequencing of columns

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Number and sequencing of columns

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Other distillation systems

Batch distillation Steam distillation

Reactive distillation

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Plate efciency
The concept of a stage efciency is used to link the performance of practical contacting stages to the theoretical equilibrium stage. Three principal denitions of efciency are used: Murphree plate efciency

Point efciency (Murphree point efciency)

Overall column efciency

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Plate efciency
Prediction of plate efciency
OConnells correlation Van Winkles correlation

AIChE method
Entrainment

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Approximate column sizing

Plate spacing
The overall height of the column will depend on the plate spacing
Plate spacings from 0.15 m (6 in.) to 1 m (36 in.) are normally used. The spacing chosen will depend on the column diameter and operating conditions.

Column diameter
The principal factor that determines the column diameter is the vapour ow-rate. The vapour velocity must be below that which would cause excessive liquid entrainment or a high-pressure drop.

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Plate Contactor

The liquid ows across the plate and the vapour up through the plate The owing liquid is transferred from plate to plate through vertical channels called downcomers A pool of liquid is retained on the plate by an outlet weir.

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Tipe Tray / Plate

o Sieve Tray atau Perforated Tray

o Bubble cap tray

o Ballast atau Valve Tray o Counter flow Tray

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Sieve plate (perforated plate)

The liquid is retained on the plate by the vapour ow. There is no positive vapour liquid seal, At low ow-rates liquid will weep through the holes, reducing the plate efciency.

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Bubble-cap plates
Vapour passes up through short pipes, called risers, covered by a cap with a serrated edge, or slots. The use of risers ensures that a level of liquid is maintained on the tray at all vapour owrates. Standard cap designs would now be specied for most applications.

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Valve plates (oating cap plates)

Valve plates are proprietary designs. They are essentially sieve plates with large-diameter holes covered by movable aps, which lift as the vapour ow increases. As the area for vapour ow varies with the ow-rate, valve plates can operate efciently at lower ow-rates than sieve plates: the valves closing at low vapour rates.

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Bubble Cap
Fungsi
Tempat berlangsungnya proses perpindahan Tempat terjadinya keseimbangan Alat pemisah dua fasa seimbang

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Plate hydraulic design

Provide good vapour-liquid contact. Provide sufcient liquid hold-up for good mass transfer (high efciency). Have sufcient area and spacing to keep the entrainment and pressure drop within acceptable limits. Have sufcient downcomer area for the liquid to ow freely from plate to plate.

Plate-design procedure Plate areas Diameter Liquid-ow arrangement Entrainment

Weep point
Weir liquid crest Weir dimensions Perforated area Hole size Hole pitch Hydraulic gradient Liquid throw Plate pressure drop

Downcomer design

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Operating Range
The upper limit to vapour ow is set by the condition of ooding. The lower limit of the vapour ow is set by the condition of weeping. Coning occurs at low liquid rates

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Packed columns
Types of packing Packed-bed height Prediction of the height of a transfer unit (HTU)

Column diameter (capacity)

Column internals Wetting rates

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Choice of plates or packing

The choice between a plate or packed column for a particular application can only be made with complete assurance by costing each design. The choice can usually be made on the basis of experience by considering main advantages and disadvantages of each type; which are listed below:
1. Plate columns can be designed to handle a wider range of liquid and gas ow-rates than packed columns. 2. Packed columns are not suitable for very low liquid rates

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3. The efciency of a plate can be predicted with more certainty than the equivalent term for packing (HETP or HTU).

4. Plate columns can be designed with more assurance than packed columns.
5. It is easier to make provision for cooling in a plate column; coils can be installed on the plates.

6. It is easier to make provision for the withdrawal of side-streams from plate columns.
7. If the liquid causes fouling, or contains solids, it is easier to make provision for cleaning in a plate column; manways can be installed on the plates. With small-diameter columns it may be cheaper to use packing and replace the packing when it becomes fouled. 8. For corrosive liquids a packed column will usually be cheaper than the equivalent plate column.

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9.

The liquid hold-up is appreciably lower in a packed column than a plate column. This can be important when the inventory of toxic or ammable liquids needs to be kept as small as possible for safety reasons.

10. Packed columns are more suitable for handling foaming systems. 11. The pressure drop per equilibrium stage (HETP) can be lower for packing than plates; and packing should be considered for vacuum columns. 12. Packing should always be considered for small diameter columns, say less than 0.6 m, where plates would be difcult to install, and expensive.

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Selection of plate type

The principal factors to consider when comparing the performance of bubble-cap, sieve and valve plates are:
cost capacity (Dia.)
Bubble-cap : valve : sieve, are approximately 3.0 : 1.5 : 1.0. The ranking is sieve, valve, bubble-cap

operating range

The most signicant factor: allow for changes in production rate, and to cover start-up and shut-down conditions. Bubble-cap plates
No real distinction can be made between them Sieve plates give the lowest pressure drop

efciency pressure drop

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Selection of plate type

Some exibility will always be required in an operating plant to allow for changes in production rate, and to cover start-up and shut-down conditions.
turn-down ratio
Bubble-cap plates have a positive liquid seal and can therefore operate efciently at very low vapour rates. Sieve plates rely on the ow of vapour through the holes to hold the liquid on the plate, and cannot operate at very low vapour rates. But, with good design, sieve plates can be designed to give a satisfactory operating range; typically, from 50 per cent to 120 percent of design capacity. Valve plates are intended to give greater exibility than sieve plates at a lower cost than bubble-caps.
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Process Control

Feed:
FC = flow control

Bottom:
TC = temp. control FC = flow control LC = level control FI = flow indicator

Top:
PC = pressure control FC = flow control LC = level control FI = flow indicator

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