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By Kudzanayi Chiteka
Definition
Packaging
Interest in packaging is widespread
Logistics
Warehousing Transportation
Marketing
Production
Legal
Packaging
Consumer packaging
Industrial packaging
Logistics managers primarily concerned with efficient shipping characteristics including protection, ability to withstand stacking when on a pallet, cube, weight, shape and other relevant factors.
Identify product and provide information Show conditions in which product is to be used Storage requirements Improve efficiency in handling and distribution Customer interface Protect product
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Packaging Materials
Basic considerations include:
Soft materials
Plastic
Environmental issues
Recycling (reverse logistics)
Packaging categories
Primary packaging
Package labeling refers to the graphics and text that provide information about product contents, and directions for handling and use
Secondary packaging
Secondary packaging is the box or crate into which a number of primary packages are placed for ease of manual movement of products. Some secondary packaging is also used to display products.
Tertiary Packaging
Tertiary packaging is used for bulk handling, warehouse storage and transport shipping. The most common form is a palletized unit load that packs tightly into containers
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Transit packaging
Transit packaging is the base pallet, strapping and wrapping used to bundle the boxes or crates for transport and distribution.
Shipping containers
Transit packaged products are placed in shipping containers for long-distance transportation and distribution.
Half of all the packaging produced ends up in our homes. Primary packaging makes up 20 percent of all household solid waste.
Purpose of packaging
Physical protection
Barrier protection
Containment or agglomeration
Information transmission
Marketing
Security
Convenience
Portion control
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Packaging Symbols
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References
1. 2. 3. Gopalakrishnan p, handbook of materials management, PHI learning Pvt. Ltd., 2009 O. Brand, Packaging, Comprehensive Microsystems Journal, 2008 Sotomayor, R. E.; Arvidson, Kirk, Mayer, McDougal, Sheu, "Regulatory Report, Assessing the Safety of Food Contact Substances". Food Safety. (2007).
4.
Chitale and Gupta, Materials management texts and case, Prentice hall of India,
2006
5.
Yoxall, A.; Janson, R.; Bradbury, S. R.; Langley, J.; Wearn, J.; Hayes, S "Openability: producing design limits for consumer packaging". Packaging Technology and
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The end
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