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OUTLINE
Introduction Physiological changes during pregnancy Nutritional requirements in pregnancy Causes of anemia in pregnancy Symptoms and Signs of anemia Approach to anemia in pregnancy Effect of anemia on pregnancy Management
Introduction
INTRODUCTION
Definition:
a condition of low circulating haemoglobin (Hb) in which the Hb concentration has fallen below a threshold lying at two standard deviation below the median of a healthy population at the same age, sex and stage of pregnancy However, this is only a statistical definition & not easily understandable & practical
INTRODUCTION
WHO Definition
A pregnant mother is considered to be anemic if her Hb level is less than 11g/dl (7.45 mmol/l) & Hct < 0.33
INTRODUCTION
However, many studies in tropical or developing countries use 10 g/dl as the threshold which defines anemia
(Tee
et al, 1984).
INTRODUCTION
EPIDEMIOLOGY
35% for non-pregnant women 51% for pregnant women 3-4x higher in non-industrialised countries
Affect 18% in industrialized countries Affect between 35-75% in non-industrialised countries (average : 56%)
EPIDEMIOLOGY
Prevalence in central-asia
EPIDEMIOLOGY
Factors affecting anaemia in pregnancy among rural mothers in Kelantan
Nett costs Contraction of maternal red cell mass postpartum Nett total (b) Total requirement (c) 1040 Adapted from AMA (1968)
Despite erythrocyte production there is a physiologic fall in the hemoglobin and hematocrit readings
This iron requirement is distributed unequally over the 40 weeks of a normal pregnancy.
first 20 weeks of pregnancy are about the same as for a non-pregnant woman.
The expansion in maternal red cell mass occurs maximally between weeks 20 and 25 of gestation, after which the daily iron requirements to maintain this mass remain constant at about 3-4 mg.
However, the total iron requirements continue to increase after week 25 up to week 36 due to the needs of the placenta and the foetus.
The total iron needs near the end of the second and third trimesters are about 3.5 mg/day and 7 mg/day, respectively
(Bothwell, 1995).
As pregnancy continues,
Serum iron
Plasma & tissue ferritin - whether given haematinics or not Insensible losses of iron ~ approx 1 mg/day
o o o o o
Nutritional anaemia
Hemolytic anaemia
Thalassaemia Drug-induced
Aplastic anaemia
Repeated abortion Closely space pregnancy Menorrhagia Bleeding gums, ulcer or piles Worm infestation
Drug-induced Idiopathic
Myeloproliferative disorders
Over 90% of anemia due to red cell iron deficiency assoc with depleted iron stores & deficient intake Infection will inhibit iron binding from the stores into Hb.
Folate defiency :
Rarely causes anemia in pregnancy Addisonian pernicious anemia : doesnt usually occur in the reproductive years & usually assoc with infertility
Unless the dietary intake is above average, the requirement is unlikely to be met
Nutrition
Blood loss
Iron absorption :
Enhancers of absorption
Haem iron, proteins, meat, ascorbic acid, fermentation, ferrous iron, gastric acidity, alcohol, low iron stores, increased erythropoietic activity
Phytates, calcium, tannins, tea & coffee, herbal drinks, fortified iron supplements
Dietary habits
Low bio-availability diet (cereals, roots & tubers) Assoc with poverty ~ in non-industrialised countries Assoc with pica ~ ingestion of various substances having no dietary value Pregnancy complicated with hyperemesis
Iron loss
Pathological factors
Hookworm & other helminths infestation Haemorrhage from GIT Allergies Occult blood loss
Clinical features
General symptoms and signs of anaemia
Asymptomatic
SYMPTOMS Lethargy Weakness Dyspnoea Palpitation Headache Dizziness
SIGNS Pallor Tachycardia Bounding pulse Cardiomegaly Systolic murmur Angular stomatitis Koilonychia Pica syndrome
Investigation
Hb concentration : (late!)
Initially by iron stores serum iron Hb Simple non-invasive practical test available Hb < 10.5 g/dL in 2nd & 3rd trimesters ~ abnormal & require further Ix
Higher proportion of young large RBC may mask the efx of iron def on MCV (mean corpuscular vol) in preg + establish anemia
Will quickly develop florid anaemia in pregnancy MCV, MCH (mean corpuscular Hb) & MCHC (mean corpuscular Hb concentration) MCV < 80 fl, MCH < 27 pg ~ in IDA
Ferritin
High molecular weight glycoprotein In healthy adult female (non-pregnant) Circulates at levels : 15 300 g/L Level 12 g/L indicates IDA Important in pregnancy In development of iron def : serum ferritin 1st abn lab test
Hb & ferritin estimations ~ used clinically to categories the pts into normal & abnormal iron stores
Nutritional
Iron in food occurs in two forms, haem iron and non-haem iron.
Food Source
Iron (mg)
Beef, liver Beef, corned Beef, lean ground; 10% fat *Beef, round *Beef, chuck *Beef, flank Chicken, breast w/out bone Chicken, leg w/bone Chicken, liver Chicken, thigh w/ bone Cod, broiled Flounder, baked Pork, lean ham *Pork, loin chop Salmon, pink canned Shrimp, 10 - 2 1/2 inch Tuna, canned in water Turkey, dark meat Turkey, white meat
3.0 3.0 3.0 3.0 3.0 3.0 3.0 2.0 3.0 2.3 3.0 3.0 3.0 3.0 3.0 1.1 3.5 3.0 3.0
7.5 2.5 3.9 4.6 3.2 4.3 0.9 0.7 7.3 1.2 0.8 1.2 1.9 3.5 0.7 0.5 1.0 2.0 1.2
Food
Cashew nuts Pumpkin seeds Tahini/Sesame seeds Sunflower seeds Molasses Licorice Marmite (fortified) Apricots (dried) Raisins Avocado Prunes Kelp (cooked) Nori (cooked) Parsley (raw) Potato, with skin (cooked) Spinach (cooked) Broccoli (cooked) Brussels sprouts (cooked) Some breakfast cereals (fortified)
Serving
2 tbsp 2 tbsp 2 tbsp 2 tbsp 1 tbsp 50 g 5g 1/4 cup 1/4 cup 1/2 1/4 cup 1/2 cup 1/2 cup 50 g 1 medium 1/2 cup 1/2 cup 1/2 cup 100 g 1/2 cup 1/2 cup 2 tbsp 1 slice 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup 1/2 cup
Textured Vegetable Protein (TVP) (cooked) Barley, whole (cooked) Wheat germ Bread, whole wheat Rice, brown (cooked) Tofu Soybeans (cooked) Garbanzo beans (cooked) Lentils (cooked) Navy beans (cooked) Pinto beans (cooked) Lima beans (cooked) Tempeh (cooked) Split peas (cooked) Kidney beans (cooked) Peas (cooked) Baked beans (cooked)
Centers for Disease Control. Recommendations to prevent and control iron deficiency in the United States.
MMWR.1998;47:1-36.
Recommend 30 mg/d starting at first prenatal visit because many women have reduced Fe stores with pregnancy For Tx of low hct or hbg: 60-120 mg/d
Nat'l Perinatal US Surgeon Epi Proj. General Oxford (1988) USPHS Ex. Panel on Prenatal care (1989)
FASEB (1991)
CDC (1998)
Supplement
** For the non-anaemic patient 30 mg of ferrous iron daily is considered adequate for supplementation.
Treatment 100mg of ferrous
Supplement
Related to the quantity given Rare side efx with daily dose to 100 mg & delay introduction till 16 wks gestation Most common complaint : constipation
Other c/o nausea, vomiting, diarrhoea, abd cramping Usually overcome easily with slow release preparation but not all iron is released at all & expanses
Preparation :
For those whom add iron cant be given by oral route either by non-compliance & unacceptable side efx Disadvantage : painful injection & skin staining, + anaphylaxis IM injection ~ less side efx
Mx of IDA
An increase of Hb of 0.8g/ dL/ week (1.0 g/ dL/wk in non-pregnant women) in absence of other abnormalities. The response is similar with iron given orally or parenterally. If there is no enough time to achieve reasonable Hb for delivery or symptomatic, transfusion with all its hazards should be considered.
Mx of IDA
Blood transfusion
Rarely indicated except severe anaemia regardless of gestation & to replenish blood loss due to APH / PPH Disadv : transfusion reaction, infectious disease
Mx of IDA
FIRST VISIT
High risk factors
Past history
Post-partum haemorrhage, multiparity, short gap between Pregnancies Heavy periods
Blood donation - current status, recent or Immigrant Vegetarian recent history Previous iron deficiency diet
Criteria:
Hb < 10.5gm% Action: Management as per established protocols for investigation of anaemia in Pregnancy (including serum ferritin assay).
Criteria:
Hb=10.5-11.5 gm% And the presence of one major or two or more of any risk factors. Action: Specific dietary advice: Iron supplementation: at least 30mg/day of Elemental Iron Reassess at 28 weeks.
Criteria:
Hb>11.5 gm% and no risk factors present. Action: General Preventative dietary advice Iron supplementation is not required.
Assess:
Diet. Presence of nausea, vomiting. Compliance: in those women prescribed iron supplementation
Behavioral abnormalities related to changes in the concentration of chemical mediators in the brain Cognitive skills poor performance which can be improved with iron supplements in some
In utero,
Iron def results in low birthweight infants Iron supplements - prevention of adult hypertension (origin in fetal life due to LBW)
Summary
pregnant mother is considered to be anaemic if her Hb level is less than 11g/dl (7.45 mmol/l) & Hct < 0.33. Over 90% of anaemia due to red cell iron deficiency assoc with depleted iron stores & deficient intake Hb & ferritin estimations ~ used clinically to categorise the pts into normal & abnormal iron stores