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Contents
What is FPO? Marine Products Dairy Industry in India Meat & Poultry Industry Bakery And Confectionery Ready To Eat Food Grain Processing Retail in Food Processing Vision 2015

FOOD PROCESSING INDUSTRY IN INDIA

Shri Sharad Pawar Union Minister for Food Processing Industries

 Annam na nindhyath Annam na pari-chaksheeta

Annam bahu kurveeta

INTRODUCTION
A set of techniques and methods which are used to transform raw ingredients into food is called food processing. India is a leading name in the food processing sector. *The food production in India will be doubled in the next ten years as per ..?.

The food processing sector of India includes vegetables and fruits, poultry and meat, alcoholic beverages, plantation, fisheries and other consumer product groups like chocolates, confectionery and cocoa products. * Source :-

Contd..

Marine Products Bakery And Confectionery Ready To Eat Food Grain Processing Dairy Industry in India Meat & Poultry Industry Retail in Food Processing

Marine product
The Indian Fisheries occupies third position in global scenario in terms of production of fish which is 4.4 per cent of global fish production. The contribution of fisheries sector is 1.10 per cent to the total GDP and 5.3 per cent to the agricultural GDP.

Fishery sector has emerged as the largest group in agricultural export of India with quantity of 5.20 lakh tonnes and value of US$ 1.78 billion, respectively. The sector employs 14.0 million of the population. (source : )

Poultry product
India is the fifth largest producer of egg and ninth largest producer of poultry meat. India was positioned 17th in the world poultry production. The Indian poultry production is considered to be the cheapest in the world.

The organised sector of poultry industry is contributing nearly 70% of the total output and the rest 30% in the unorganized sector. The broiler industry is well dominated in southern states in our country with nearly 60-70% total output coming from these states.

Andhra Pradesh

Tamil Nadu Maharashtra

These states produce nearly 70% of the country's egg production. Source()

Cont..
India produces 3.6% of global egg production, i.e., 61 million tonnes. The annual growth rate of egg is 5 to 8%. India has the lowest cost of egg production in the world at 2.55 US cents per egg.

Source(

Dairy Industry in India

In the year 2006-07 the total milk production in the country was over 94.6 million tonnes with a per capita availability of 229 gms per day. 2009-2010 ??????? The industry had been recording an annual growth of 4% during the period 1993-2005, which is almost 3 times the average growth rate of the dairy industry in the world. Milk processing in India is around 35%, of which the organized dairy industry account for 13% of the milk produced, Amul (GCMMF), Vijaya (AP), Verka (Punjab), Saras (Rajasthan). Nandini (Karnataka), Milma (Kerala) and Gokul (Kolhapur). Value-added milk products are milk powder, packaged milk, butter, ghee, cheese and ready-to-drink milk products. source ( )

Leading producer
Venkateswara Group, Pune Suguna Poultry Farms Ltd, Coimbatore Pioneer Poultry Group, Coimbatore Godrej Agrovet Ltd, Mumbai Sky Lark group, North India

These companies account for nearly 40% of broiler and meat producer of total Indian production. Pioneer Poultry group in Per capita consumption
The National Institute of Nutrition has recommended 180 eggs and 11 kg of meat per capita consumption for our country. At present Per capita availability of meat is 1.6 kg. Per capita availability of egg is 1.8 kg or 42 eggs. Source( )

Meat and Meat product

India ranks top in animal and cattle population. The meat and meat processing industry is still to come up. *This industry is increasing with almost 10% growth.

Source of meat and meat product

Buffalo Sheep Goat

Value added product of fish ,meat ,and egges

Shift in eating habits are moving people to branded food such as chicken yummiez, cold cuts breaded and coated snacks marinated snacks, chicken nuggets canned chicken curry, freeze dried chicken pulao, meat soup, powder omlette and scrambled egg mixtures, sandwich, pizza, burger etc. * Source :

BAKERY AND CONFECTIONERY

Bakery : A bakery (also called baker's shop or bakehouse) is an establishment which produces or/and sells baked goods such as:

Product name bread pies pastries crackers muffins Doughnuts etc.

cookies biscuits rolls cakes and cupcakes

Cont..
Biscuits and bread which are considered to be the major bakery product and they account for 82% of all bakery production.

Estimated 15% of the households ,considering the 22% penetration in the urban market,

There are about 5,000 units catering to the local markets.

However, in terms of value the organized sector commands 60% of the market share.

Source()

Lead Players and Alliances in Bakery

Britannia Denone France Parle Biscuits Bakemans Glaxo SmithKline

Priya Food
Others

Market Growth Rates of ?

1990-97 1996-02 2001-07 2004-10 2009-15 5.5% 5.8% 7.4% 6.4% 6.2%

Source()

CONFECTIONERY

Confectionary
Lead players Parrys' Lief Finland Nutrine Ravalgaon Candico (India) Curt Georgi UK Cadbury

Add products here P&G Hygiene

Warner Lambert

Nestle

Leading Brands Polo Mints Melody Poppins Paan Pasand Toffo Toffee Coffee Bite Lacto King Coconut Punch Caramilk Eclairs Googly Roe Candy Americano

Market Growth Rates of ?

1990-97 1996-02 2001-07 2004-10 2009-15 8.9% 7.3% 6.4% 5.4% 5.0%

Source()

Retail in Food Processing

Letest data in 2010-11 The size of the Indian urban food market is estimated at Rs 350,000 crore. The domestic market for processed food is huge and fast growing. The retail boom will create a huge demand for the food-processing sector in the coming years. The private sector is yet to realize its full potential in the food-retailing sector, as the market is still to explore.

Source ()

Major Challenges for the Indian Food Industry

Consumer education that processed foods can be more nutritious
Low price-elasticity for processed food products Need for distribution network and cold chain Backward-forward integration from farm to consumers Development of marketing channels Development of linkages between industry, government and institutions

McG

21

Opportunities in Food Processing Sector

Vast source of raw material Conventional farming to commercial farming Market in the form of large urban middle class Low Production cost Change in consumption patterns Government Assistance Foreign Direct Investment

Food Parks

Why to invest in Food Processing Sector

India is one of the largest producers of wheat and rice. India is the second largest producer of groundnuts, fruits and vegetables. India has the potential to be a leading global food supplier if it employs the right marketing strategies and creates an efficient supply chain Increasing incomes are always accompanied by a change in the food habits. The Government has introduced several schemes to provide financial assistance for setting up and modernizing of food processing units, creation of infrastructure, support for research and development and human resource development in addition to other promotional measures to encourage the growth of the processed food sector. Source :

Cont..
The national policy on food processing aims at increasing the level of food processing from the present 2 per cent to 10 per cent by 2010 and 25 per cent by 2025. The government has allowed 100 per cent FDI in processing sector.

Development of Anchor Industrial Centre and/or linkage with Anchor Industrial Units having network of small processing units.
Development of Agro-industrial multi-products units capable of processing a cluster of trans-seasonal produces.

Mechanism to reduce the gap between the farm gate price of agro-produce and the final price paid by the consumer.
Development of Futures Market in the best interest of both the farmers and the processors ensuring a minimum price stability to the farmer and a sustained supply of raw material to the processor.

Vision 2015
Food Processing Industries (MOFPI) has formulated a Vision 2015 action plan under which specific targets have been set. This includes trebling the size of the food processing industry, raising the level of processing of perishables from 6 per cent to 20 per cent, increasing value addition from 20 per cent to 35 per cent, and enhancing Indias share in global food trade from 1.5 per cent to 3 per cent.

According to Mr Subodh Kant Sahai, Union Minister for Food Processing Industries, the Central Government is envisaging an investment of US$ 21.9 billion in the food processing industry over the next five years, a major chunk of which it plans to attract from the private sector and financial institutions. Moreover, the food processing sector has grown from 6 per cent a year ago to 14.9 per cent in 2010, according to Mr Sahai. The Minister further said that at present the country was processing 10 per cent of the total food produce and aimed to enhance it to 20 per cent by 2015. Exports are also targetted to increase from 1.5 per cent to 3 per cent.

Cont..
Furthermore according to Mr. Sahai, foreign direct investment (FDI) in food processing is likely to rise 27 per cent to US$ 264.6 million in 2010-11. "This year, FDI is expected to cross Rs 1,000 corer and touch Rs 1,200 corer," Sahai said on the sidelines of the second national conference of the National Meat and Poultry Processing Board (NMPPB) in New Delhi in May 2010. The cumulative FDI received by the food processing industry from April 2000-September 2010 stood at US$ 1,102.03 million, according to data released by the Department of Industrial Policy and Promotion (DIPP).

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