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McGraw-Hill/Irwin
Learning Objectives
Describe the impact of the servicescape on the behavior of customers and employees. Identify and discuss the three environmental dimensions of servicescapes. Identify the six critical design features of a service supporting facility. Draw a process flow diagram and calculate performance metrics. Identify the bottleneck operation in a product layout and rebalance for increased capacity. Use operations sequence analysis to minimize flowdistance in a process layout. Recommend facility design features to remove anxiety of disorientation.
7-2
Servicescapes
Designing Physical Surroundings to Affect Employee and Customer Behavior
Ambient Conditions: background characteristics such as noise level, music, lighting, temperature, and scent. Spatial Layout and Functionality: reception area, circulation paths of employees and customers, and focal points. Signs, Symbols, and Artifacts: selection, orientation, location, and size of objects.
7-3
Servicescape Elements
7-4
Typology of Servicescapes
Who Performs in Servicescape Self-service (customer only) Interpersonal (both) Remote service (employee only) Physical Complexity of the Servicescape Elaborate Lean Golf course Water slide park Luxury hotel Airline terminal Research lab L.L. Bean Post office kiosk E-commerce Budget hotel Bus station Telemarketing Online tech support
7-5
Nature and Objectives of Service Organization Land Availability and Space Requirements Flexibility Security Aesthetic Factors The Community and Environment
7-6
Project
Job Shop
Consulting
Hospital
One-of-a-kind engagement
Many specialized departments
Batch
Airline
Flow
Cafeteria
Continuous
Electric Utility
Uninterrupted delivery
7-7
Admissions Clerk
Create Folder
No
Contact Applicant
Yes
Batch Files
Acceptance Letter
Review Files
No Faculty Panel
Graduate Dean
Yes
Review
Financial Aid
7-8
Schedule
1 2 3
Credit Report
Title Search
Final Approval
Time in Minutes
30
60
90
120
150
180
210
240
270
7-9
Cycle Time is the average time between completions of successive units. Bottleneck is the factor that limits production usually the slowest operation. Capacity is a measure of output per unit time when fully busy. Capacity Utilization is a measure of how much output is actually achieved. Throughput Time is the time to complete a process from time of arrival to time of exit.
7-10
Rush Order Flow Time is the time to go through the system without any queue time. Direct Labor Content is the actual amount of work time consumed. Total Direct Labor Content is the sum of all the operations times. Direct Labor Utilization is a measure of the percentage of time that workers are actually contributing value to the service.
7-11
Approved Mortgages
No Credit Report
CT=45 min.
Title Search
CT=30 min.
Unapproved Mortgages
Accept Mortgages
Finish Processing
7-12
15
240
30
120
60
60
40
90
20
180
30
120
In
Review
Payment
Eye Test
Photograph
Issue
Out
7-13
Out
30
120
30
120
20
180
In
1,4 55
65
3 60
60
7-14
C
20 6
D
0 10 15
E
5 0 7 10
F
6 2 8 3 6 Net flow
B
15
C
30 12
D
0 40 20
E
15 10 8 30
F
6 8 8 6 10
B C
D E F
Flow matrix
Triangularized matrix
Description of attractions: A=killer whale, B=sea lions, C=dolphins, D=water skiing, E=aquarium, F=water rides.
7-15
(b) Move C close to A C Flow distances 20 * 2 =40 D E F 8 * 2 =16 6 * 2 = 12 6 * 2 = 12 8 * 2 = 16 Total 96 (d) Exchange B and E and move F A F Pair Flow distances AB 15 * 2 =30 C E AD 0*2=0 FB 8 * 2 = 16 D B FD 6 * 2 = 12 Total 58
7-16
Pair CD CF DF AF CE
Need for spatial cues to orient visitors Formula facilities draw on previous experience Entrance atrium allows visitors to gain a quick orientation and observe others for behavioral cues Orientation aids and signage such as You Are Here maps reduce anxiety
7-17
Examination
Laboratory X-ray Minor surgery
C
D E F
15
5 0 2
20
18 4 0
1
8 1 0
15
2 0
5
6 1
5
3 4 7-18
2.
Beginning with a good initial layout, use operations sequence analysis to determine a better layout that would minimize the walking distance between different areas of the clinic. Defend your final layout based on features other than minimizing walking distance.
7-19
Type labels
Fill prescriptions
120
60
Check prescriptions
Dispense prescriptions
40
30
7-20
2.
Identify the bottleneck activity, and show how capacity can be increased by using only two pharmacists and two technicians. In addition to savings on personnel costs, what benefits does this arrangement have?
7-21
2.
3.
Use CRAFT logic to develop a layout that will maximize customer time in the store. What percentage increase in customer time spent in the store is achieved by the proposed layout? What other consumer behavior concepts should be considered in the relative location of departments?
7-22
7-23
The Servicescape
Concept: a modern farmers market for the discerning customer
We want to change the way people eat Brian Cronin, General Manager
Aesthetics
7-25
Force Flow
Seafood Dairy Bakery
Meat Produce
Deli
Cashiers
Exit
Catering
7-26
Produce Frozen
Cashiers
Deli
7-27
Queuing Systems
Express Lanes Checkout
Deli/Meat
6 3
1 5 4 2
7-28
Comparison
Central Market
60k ft2
Transactions / Week
25,000 50,000
$40
Sales / Customer
$20
Wine
Product Mix
Groceries
7-29
7-30
7-31
Compare the attention to aesthetics in waiting rooms that you have visited. How did the different environments affect your mood? Give an example of a servicescape that supports the service concept and another that detracts. Explain the success or failure in terms of the servicescape dimensions Select a service and discuss how the design and layout of the facility meets the five factors of nature and objectives of the organization. For Example 9.3, the Ocean World theme park, make an argument for not locating popular attractions next to each other. The CRAFT program is an example of a heuristic programming approach to problem solving. Why might CRAFT not find the optimal solution to a layout problem?
7-32
Interactive Exercise
The class divides into small groups
One-half of the groups produce examples based on work experience with supportive servicescapes in terms of job satisfaction and productivity. The other one-half of the groups provide examples of poor servicescapes in terms of job satisfaction and productivity.
7-33