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DEFINITION BY COUNCIL OF LOGISTICS MANAGEMENT, USA LOGISTICS MANAGEMENT IS THE PROCESS OF PLANNING, IMPLEMENTING & CONTROLLING, THE FLOW & STORAGE OF GOODS, SERVICES & RELATED INFORMATION IN THE MOST EFFICIENT & EFFECTIVE WAY, FROM THE POINT OF ORIGIN TO THE POINT OF CONSUMPTION, AS PER THE CUSTOMERS REQUIREMENTS AT THE LOWEST POSSIBLE COST
OPERATING OBJECTIVES:
RAPID & COMPLETE RESPONSE TO CUSTOMERS REQUIREMENTS REDUCTION IN LOGISTICS OPERATIONS COSTS CONTINUOUS IMPROVEMENT IN QUALITY OF SERVICES OFFERED LIFE-CYCLE SUPPORT
IT MAKES PRODUCTS AVAILABLE WHEN THEY ARE REQUIRED TODAY, SALES ARE DETERMINED BY WHAT IS IN STOCKS & NOT BY WHAT PRODUCTS ARE PRODUCED & OFFERED BY AN ORGNISATION.
Order Processing
Costumer-Firm Interface Physical Customer Distribution Service Management Inventory Management Inventory Management
Storage
Storage
Inventory Management
Storage
Modes of Transportation
Air
Package Carriers
Truck
Intermodal
Rail
Water
Pipeline
Warehousing Traditional concept of warehouse as store or godown Development of modern concept of warehouse as facility Traditionally, consumer maintained his own store Gradually, manufacturer visualized the need of a buffer between factory and market as productivity improved All activities were manual as warehouses did not receive any engineering attention
Post war thinking made inventory shrink and production became streamlined to demand and demand for variety in every product increased Marketing experienced the need of a warehouse to stock products and support marketing Production units started using the concept of warehouse as a facility to optimize production [minimize cost]
Decades of 1960 & 70 saw engineering focus on material handling, storage & information Concept of JIT production system needs dependable delivery system of which warehouses are by now an integral part As we have discussed earlier decade of 1980 was a decade of TQM
Holding
Order Processing Packaging Admin Maintenance
Functions of warehouse [warehousing operations] Receiving goods receive and accept responsibility Identifying goods place, label, color code Sorting goods- sort out the received goods for appropriate storage area Dispatching goods to storage- for temporary storage with easy accessibility Holding goods- security against pilferage and deterioration Selecting, retrieving, packing- items are retrieved and grouped according to customer order for dispatch
Marshaling goods- check the items of a single order for completeness and order records are updated Dispatching goods- consolidated order is packaged and directed to right transport Preparing records and advices- of stocks and replenishment requirements
Site selection
Location considerations Cost of distribution to market area Transport requirement and facilities Transport cost Competition, presence of others Availability of utilities [power, water, gas, sewerage disposal and cost] Labour supply and cost I - R climate, labour productivity Customer expectation of D Company specific commitments Local taxation Community attitude Restrictions associated with warehouses
INVENTORY CONCEPTS :
INVENTORY IS A LARGE & COSTLY INVESTMENT. BETTER MANAGEMENT OF INVENTORIES IMPROVES ORGANISATIONS CASH FLOW & RETURN ON INVESTMENT. INVENTORY REPRESENTS LARGEST SINGLE INVESTMENT IN ASSETS ( 20% OF THE TOTAL ASSETS OF MANUFACTURER & MORE THAN 50% OF TOTAL ASSETS OF WHOLESALERS & RETAILERS.
PACKAGING IS AN IMPORTANT ASPECT OF LOGISTICS. MANAGEMENT INTEGRATED PACKAGING & LOGISTICS ACTIVITIES HELP ORGANISATION TO OPTIMISE OPERATIONAL EFFICIENCY, IMPROVE CUSTOMER SATISFACTION, MINIMISE OPERATIONAL COST & REDUCE NATIONAL WASTE OF RESOURCES TWO BASIC FUNCTIONS 1. MARKETING INFORMATION ABOUT PRODUCT & PRODUCT PRESENTTION THROUGH THE USE OF COLOUR / DESIGN / SHAPE ETC. 2. LOGISTICS PROTECTION & PRESERVATION OF THE CONTENTS (QUALITY & QUANTITY) FROM OUTSIDE ENVIRONMENTS, TILL IT REACHES TO THE FINAL COSUMER.
PACKAGING OBJECTIVES :
1.TO INCREASE CUSTOMER SERVICE LEVEL
MAJOR PACKAGING FUNCTIONS: 1. CONTAINMENT PRODUCTS MUST BE CONTAINED BEFORE THEY ARE MOVED FROM ONE PLACE TO ANOTHER 2. PROTECTION/ PRESERVATION FROM DAMAGES / LOSSES DURING HANDLING / STORING / TRANSPORTATION 3. APPORTIONMENT TO REDUCE THE OUTPUT FROM THE BULK TO SMALL SIZE REQUIRED BY THE CONSUMER