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14th edition
Kotler
Keller
CHP: 8&10-2
CHP: 8&10-3
Market Segmentation
Market Targeting
3. Develop measure of segment attractiveness 4. Select target segments 5. Develop positioning for target segments 6. Develop a marketing mix for each segment CHP: 8&10-4
Market positioning
Segments
Niches
Local areas
Individuals
CHP: 8&10-5
Segment Marketing
Targeting a group of customers who share a similar set of needs and wants.
CHP: 8&10-6
CHP: 8&10-7
Customerization
Combines operationally driven mass customization with customized marketing in a way that empowers consumers to design the product and service offering of their choice.
CHP: 8&10-8
CHP: 8&10-9
Behavioral
CHP: 8&10-10
Demographic Segmentation
Age and Life Cycle
Life Stage Gender Income Generation Social Class
CHP: 8&10-11
CHP: 8&10-12
Behavioral Segmentation
Decision Roles Initiator Influencer Decider Buyer User Behavioral Variables Occasions Benefits User Status Usage Rate Buyer-Readiness Loyalty Status Attitude
CHP: 8&10-13
CHP: 8&10-14
Purchasing Approaches
Situational Factors Personal Characteristics
CHP: 8&10-15
Demographic segmentation Industry, company size, location Operating variables Technology, usage status, customer capabilities Purchasing approaches Situational factors Urgency, specific application, size of order Personal characteristics Buyer-seller similarity, attitudes toward risk, loyalty
CHP: 8&10-16
Market Targeting
Evaluating Market Segments
Segment Size and Growth Analyze current sales, growth rates and expected profitability for various segments. Segment Structural Attractiveness Consider effects of: competitors, availability of substitute products and, the power of buyers & suppliers. Company Objectives and Resources Company skills & resources needed to succeed in that segment(s). Look for Competitive Advantages. CHP: 8&10-18
Market Targeting
Market Coverage Strategies
Company Marketing Mix Company Marketing Mix 1 Company Marketing Mix 2 Company Marketing Mix 3
A. Undifferentiated Marketing
Market
B. Differentiated Marketing
CHP: 8&10-20
CHP: 8&10-21
CHP: 8&10-22
MARKETING MANAGEMENT
14th edition
Kotler
Keller
Marketing Strategy
Segmentation
Targeting
Positioning
CHP: 8&10-24
Positioning
Act of designing the companys offering and image to occupy a distinctive place in the mind of the target market.
CHP: 8&10-25
Defining Associations
Points-of-parity Points-of-difference (PODs) (POPs) Attributes or benefits Associations that are consumers strongly not necessarily unique associate with a brand, to the brand but may positively evaluate, and be shared with other believe they could not brands find to the same extent with a competitive brand
CHP: 8&10-27
Distinctiveness
Believability
CHP: 8&10-28
Communicability
Sustainability
CHP: 8&10-29
CHP: 8&10-30
USP
Who are the customers? What is the set of needs that the product fulfills? Why is the product the best option to satisfy those needs?
CHP: 8&10-32
Positioning Statement
Our (1)product/brand is
(2)single most important claim
Our (1)KKY yogurt is (2)the healthiest among all (3)KKY because of (4)our unique hygenic technology.
CHP: 8&10-33
Differentiation Strategies
Product
Personnel
Channel
Image
CHP: 8&10-34
Product Differentiation
Product form Features Performance Conformance Durability Reliability Reparability Style Design Ordering ease Delivery Installation Customer training Customer consulting Maintenance
CHP: 8&10-35
Image: The way the public perceives the company or its products
CHP: 8&10-36