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CONTROLLI NG
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CONTENTS
1.Introduction 2.Relation B\W Planning & Control 3.Importance Of Control 4.Basic & Critical Control Process 5.Stages Of Controlling
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important element of management It is used to take a systematic approach to meet desired result controlling can be defined as determine what is being accomplished evaluating the performance & if necessary applying corrected measures so
8/20 Relation2 between planning and /1 control It has been pointed out that planning and
control are inseparable. They are also regarded as Siamese twins of management.
NEW PLANS
PLANNING
IMPLEMENTATIO N OF PLANS
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CORRECTIVE ACTION
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due to various factor. The basic need of control is the setting of the standards. E.g. malfunction Spherion corporation and Red Cross during hurricane Katrina in the year 2005.
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system are essentially the same for cash office procedure morale and product quantity It involves 3 step 1)Establishing a standard 2)Measuring performance against the standard 3)Correcting variation from standard plans
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Mea surin perf g orm agai ance nst t hese stan dard
The measurement of
performance against standards should ideally be done on a forward looking basis Deviation should be disclosed early as possible If standard are appropriately drawn and if means are available for determining exactly what subordinates are
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Correction of deviations
is the point at which control can be seen as a part of the whole system of management. Managers may correct deviations by redrawing their plans or modifying their goal Also it may be corrected by additional staffing.
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A manager must
choose points for special attention and ensure that whole operation is proceeding as planned The points selected for control should be critical Principle of critical point control states that Effective control requires attention to those factors critical to
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In practice standard tend to be of following types 1)Physical standards 2)Cost standards 3)Capital standards 4)Revenue standards 5)Program standards 6)Intangible standards 7)Goals as standards 8)Strategic plans as control points fo
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It is nonmonetary
measurement It can be found commonly at the operating level, where materials are used, labour is employed, services are rendered, and goods are produced Few eg labor hours per unit of output ton miles of freight traffic carried.
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CONCURRENT CONTROL
INPUT
PROCESSING
OUTPUT
FEEDBACK CONTROLS
STAGES OF CONTROL
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sed the prob to anti cipa lem I t in v te of in olves ev pu t and aluation corr ectiv takin e ac g It at tions tem pts t the li m it o rem ation lo g i o n ta in tim ve king actio e corr n ectiv An e e ffect forw ard ive feed cont mee rol s t fol houl lowi requ ng d i
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Important variable
must be identified A model of the system should be developed Model should be reviewed regularly Data on input variable must be regularly collected and put into system
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of an action. If any deviation is found corrective action is taken. This is require because sometimes feed forward and concurrent is not possible to apply.
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DESIRED PERFORMANCE IMPLEMENTATIO N OF CORRECTION CORRECTIVE ACTION PLAN ANALYSIS OF CAUSES OF DEVIATION
ACTUAL PERFORMANCE
MEASUREMENT OF PERFORMANCE
IDENTIFICATION OF DEVIATION
THANK YOU!
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