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HCl
HNO3 H2SO4
• ACIDS
CH3 COOH
NaOH
• ALKALIS Ca(OH)2 NH4OH
KOH
What do all
H acids have in
H2SO
SO44 common?
H
What is an ACID ?
water + -
H Cl H Cl
(aq) (aq)
IONISATION
water + -
H Cl H Cl
(aq) (aq)
H 2-
water +
SO4 2 H SO4
H (aq) (aq)
water + -
H NO3 H NO 3
(aq) (aq)
Basicity of an Acid
TRIBASIC ACID
ACIDS
2
2HCl
2H (aq)
(aq) Mg(s) MgCl
Mg 2(aq) H2 H
(aq) (g)2 (g)
2
Mg (aq) 2Cl (aq) H2 (g)
SALTS & ACIDS SALTS
+ carbonates
Salt + CO2 Sour
+ H2O
+
metals Changes
ACIDS
Salt colour of
+ H2 indicators
+ base/alkali
Salt + H2O Hazardou
s
Strength of Acid
Strong Acids
A strong acid is one that completely ionises in
water.
Weak Acids
A weak acid is one that partially ionises in
water.
Strong Acids
All the HCl
Strong Acids
molecule ionises into hydrogen ions
A strong
and HCl
chloride
acidion
(g) (aq) Clionises
is one thatHcompletely (aq) in
water.
+ - -
H Cl +
H Cl
+ -
H Cl
+ -
H Cl
Weak Acids
Weak Acids
CH 3COOH
A weak acid is one thatCH
(aq) 3COO
partially (aq) in H (aq)
ionises
water.
CH3COO H
CH3COO- H+
CH3COO H
CH3COO H
Strong Acids , Weak Acids
+ - - CH3COO H
H Cl +
H Cl
+ - CH3COO- H+
H Cl
CH3COO H
+ -
H Cl
CH3COO H
Sulphuric acid
Hydrochloric
acid Fertilisers, car
battery
Stomach
(digest food) ACIDS
Sulphuric acid
Ethanoic acid
Paint, artificial
Food, fibres, plastics
preservatives
ALKALIS
What can you see common in Alkalis?
What do all
alkalis have in
NH4 4OH
NH OH
common?
KOH
K OH ALL alkalis contain
HYDROXIDE ions
in aqueous solution
Ca (in water)
Ca(OH)
OH2
OH
ALKALIS
What is an ALKALI ?
BASES
ALKALI
e.g. NaOH
e.g. CuO
+ acids
Salt Changes
ALKALIS
+ H2O colour of
indicators
+ ammonium
compound
Hazardou
Salt + NH3 +
s
Properties of Bases
DEMONSTRATION OF CHEMICAL
EQUATIONS
Neutralisation
Grease
remover Toothpaste,
stomach acid
ALKALIS
Agriculture Soaps
Balancing pH Detergents
of acidic soil cleaners
INDICATORS & pH
Indicators
Phenolphthalein
Screen methyl
orange
Litmus
THE pH SCALE
Acids Alkalis
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14
Neutral
More acidic More alkali
Importance of pH
• pH in the body
- Acidic condition Stomach (pH ~ 1.5)
- Alkaline condition s.intestine ( ~ 8.4)
- Blood contains CO2 ( ~ 6.5)
• pH and food preservation
- Ethanoic acid (vinegar) – Preserve veg.
- Benzoic acid – fruit juices, oyster sauce
- Citric acid – use in food for preservation
and flavouring.
Importance of pH
• pH in the garden
H2O(l)
The salt sodium carbonate is formed when
carbon dioxide is bubbled into dilute sodium
hydroxide
Basic Oxide
H2O(l)
Amphoteric Oxide