35 min listen
238. Julie Kunen of Oatly on the intersections between food, culture, and the environment
238. Julie Kunen of Oatly on the intersections between food, culture, and the environment
ratings:
Length:
35 minutes
Released:
Feb 23, 2021
Format:
Podcast episode
Description
Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of “sustainable gastronomy” and the importance of community-based conservation practices. She also discusses how consumers and businesses can drive demand for sustainably sourced foods. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Feb 23, 2021
Format:
Podcast episode
Titles in the series (100)
Family Farmers Work Hard To Take Care of the Land, Animals at Niman Ranch: Paul Willis, founder of Niman Ranch Pork Company, and Elle Gadient, intern at Niman Ranch, talk about their love for the farmers using better hog raising practices. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)