Trova il tuo prossimo podcast preferito

Abbonati oggi e leggi gratis per 30 giorni
238. Julie Kunen of Oatly on the intersections between food, culture, and the environment: Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of “sustainable gastronomy” and the importance...

238. Julie Kunen of Oatly on the intersections between food, culture, and the environment: Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of “sustainable gastronomy” and the importance...

A partire dalFood Talk with Dani Nierenberg


238. Julie Kunen of Oatly on the intersections between food, culture, and the environment: Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of “sustainable gastronomy” and the importance...

A partire dalFood Talk with Dani Nierenberg

valutazioni:
Lunghezza:
35 minuti
Pubblicato:
Feb 23, 2021
Formato:
Episodio podcast

Descrizione

Writer, conservationist, and the Director of Sustainability at Oatly North America Julie Kunen talks about the intersections between food, culture, and the environment. Dr. Kunen explains the concept of “sustainable gastronomy” and the importance of community-based conservation practices. She also discusses how consumers and businesses can drive demand for sustainably sourced foods. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Pubblicato:
Feb 23, 2021
Formato:
Episodio podcast