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Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors

Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors

A partire dalScience Rules! with Bill Nye


Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors

A partire dalScience Rules! with Bill Nye

valutazioni:
Lunghezza:
46 minuti
Pubblicato:
Feb 11, 2021
Formato:
Episodio podcast

Descrizione

Pia Sorensen has a kitchen laboratory where she demonstrates how pans of denatured proteins and hot fats can create a delicious meal — or a big ol’ mess.

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Pubblicato:
Feb 11, 2021
Formato:
Episodio podcast