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The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator: Malcom talks with Craig Verhage - AKA The BBQ Ninja - about the legendary Ubon’s BBQ Team, Royal Oak Sponsorships, Cooking a Gator and using a flame-thrower on chicken wings

The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator: Malcom talks with Craig Verhage - AKA The BBQ Ninja - about the legendary Ubon’s BBQ Team, Royal Oak Sponsorships, Cooking a Gator and using a flame-thrower on chicken wings

A partire dalMalcom Reed's HowToBBQRight Podcast


The BBQ Ninja, Royal Oak Charcoal and Cooking a Whole Gator: Malcom talks with Craig Verhage - AKA The BBQ Ninja - about the legendary Ubon’s BBQ Team, Royal Oak Sponsorships, Cooking a Gator and using a flame-thrower on chicken wings

A partire dalMalcom Reed's HowToBBQRight Podcast

valutazioni:
Lunghezza:
58 minuti
Pubblicato:
Aug 14, 2020
Formato:
Episodio podcast

Descrizione

This week on the HowToBBQRight Podcast, we talk to Craig Verhage about how he joined the legendary Ubon’s BBQ team (2:56), where “The BBQ Ninja” originated (7:04) and the experience of Food Network’s Chopped Grill Masters (10:20). Then we talk about Craig’s new job with Royal Oak Charcoal (18:46) and how Royal Oak chooses their sponsored teams (22:48). Then we talk about cooking gator (29:32)! First we talk to Craig about how he hunts gators (32:24), how he learned to cook gator (36:25) and using Turkey Brine for gator (39:59) and why Malcom didn’t use Jolene (43:43). Then we get Craig’s famous chicken wing recipe (46:34). 
Pubblicato:
Aug 14, 2020
Formato:
Episodio podcast