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Plant-based Thai Green Curry with Mindful Chik’n, Eggplant, and Mushrooms
Currently unavailable
Plant-based Thai Green Curry with Mindful Chik’n, Eggplant, and Mushrooms
ratings:
Length:
2 minutes
Released:
Dec 8, 2020
Format:
Podcast episode
Description
This spicy, plant-based, protein-packed Thai Green Curry includes Mindful Chik’n, Eggplant, and Mushrooms. Chef Toni Sakaguchi from The Culinary Institute of America uses Sweet Earth Mindful Chik’n as a hearty meat replacement and soy sauce in place of fish sauce in this plant-based recipe. This green curry is a Thai classic prepared without any animal products, but with all the depth of flavor and protein.
Get the recipe at: https://www.plantforwardkitchen.org/recipe/thai-green-curry-mindful-chikn
Get the recipe at: https://www.plantforwardkitchen.org/recipe/thai-green-curry-mindful-chikn
Released:
Dec 8, 2020
Format:
Podcast episode
Titles in the series (100)
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