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UnavailablePlant-based Thai Green Curry with Mindful Chik’n, Eggplant, and Mushrooms
Currently unavailable

Plant-based Thai Green Curry with Mindful Chik’n, Eggplant, and Mushrooms

FromThe Culinary Institute of America


Currently unavailable

Plant-based Thai Green Curry with Mindful Chik’n, Eggplant, and Mushrooms

FromThe Culinary Institute of America

ratings:
Length:
2 minutes
Released:
Dec 8, 2020
Format:
Podcast episode

Description

This spicy, plant-based, protein-packed Thai Green Curry includes Mindful Chik’n, Eggplant, and Mushrooms. Chef Toni Sakaguchi from The Culinary Institute of America uses Sweet Earth Mindful Chik’n as a hearty meat replacement and soy sauce in place of fish sauce in this plant-based recipe. This green curry is a Thai classic prepared without any animal products, but with all the depth of flavor and protein.
Get the recipe at: https://www.plantforwardkitchen.org/recipe/thai-green-curry-mindful-chikn
Released:
Dec 8, 2020
Format:
Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com