Everand Logo

Welcome to Everand!

  • Discover this podcast and so much more

    Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

    #217 Food Allergens and Food Safety

    #217 Food Allergens and Food Safety

    FromConvenience Matters

    Start listeningView podcast show

    #217 Food Allergens and Food Safety

    FromConvenience Matters

    ratings:
    Length:
    22 minutes
    Released:
    Mar 16, 2020
    Format:
    Podcast episode

    Description

    One in 10 Americans has a food allergy. Dining out and traveling can be extremely challenging if food establishments, convenience stores and products don't contain accurate allergen information. Hear resources available to ensure you keep these customers for life. Hosted by: Jeff Lenard, VP Strategic Industry Initiatives, NACS and Lindsay Buchanan, Marketing Coordinator, NACS
    Released:
    Mar 16, 2020
    Format:
    Podcast episode

    Titles in the series (100)

    Whether it’s for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day. We sell 80% of the country’s fuel and we are 4% of the total U.S. economy. We’ll talk about what we see at stores — and what the future may hold — as long as it’s convenient.